Number of Articles: 413
Ramadan Bazaar and Ramadan Buffets: The Possible Influence on Eating Behavior and Health among Malaysian Muslims

Volume 1, Issue 2, December 2013, Pages 43-45

Hamid Jan Jan Mohamed; Nurul Hidayah Nazri; See‐Ling Loy

The Optimal Time of Day for Training during Ramadan: A Review Study

Volume 2, Issue 1, February 2014, Pages 46-52

Hamdi Chtourou; Omar Hammouda; Asma Aloui; Nizar Souissi; Anis Chaouachi

Fasting: Benefits and Probable Health Harmfulness from the Islamic Perspective

Volume 3, Issue 2, June 2015, Pages 50-53

Mahdi Ebrahimi; Saeedeh Behrooznia

Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 52-59

Arezou Khezerolou; Mahmood Alizadeh-Sani; Nasim Zolfaghari Firouzsalari; Ali Ehsani

Effects of Ramadan Fasting on Lipid Profile: A Narrative Review

Volume 2, Issue 2, May 2014, Pages 57-61

Mohsen Mazidi; Peyman Rezaie; Ehsan Karimi; Mohsen Nematy

Physiology of Ramadan Fasting

Volume 4, Issue 2, June 2016, Pages 64-69

Shokoufeh Bonakdaran

The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review

Volume 6, Issue 2, June 2018, Pages 71-83

Majid Ramezani; Mohamad Hashemi; Asma Afshari

The effect of Islamic Fasting in Ramadan on Osteoporosis

Volume 5, Issue 2, June 2017, Pages 74-77

Seyed Mohammad Amin Kormi; Shima Ardehkhani; Mohammad Amin Kerachian

Food Faddism in a Sample from Al-Balqa Governorate in Jordan

Volume 7, Issue 2, June 2019, Pages 76-83

Ala’a Al-Bakheit

The Effect of High Intensity Interval Training on Lipocalin 2 Gene Expression in Subcutaneous Adipose Tissue and Insulin Function in Obese Rats with Induced Diabetes

Volume 12, Issue 2, June 2024, Pages 82-89

Mohsen Ahmady; Yaser Kazemzadeh; Sanaz Mirzayan Shanjani Sanaz; Mojtaba Eizadi; Valiollah Shahedy

Can Type 1 Diabetes Patients Safely Fast during Ramadan?

Volume 4, Issue 3, September 2016, Pages 92-92

M. Hamed Farooqi

Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level

Volume 10, Issue 2, June 2022, Pages 94-102

Sara Mohamadi; Saeid Khanzadi; Abdollah Jamshidi; Mohammad Azizzadeh

The Gut Microbiota and Probiotics in Celiac Disease

Volume 9, Issue 2, June 2021, Pages 105-112

Alireza Ghodsi; Mehrdad Sarabi; Golnaz Ranjbar; Asma Afshari

Preoperative Fasting Guidelines and Their Importance for Children’s Health

Volume 2, Issue 3, September 2014, Pages 106-108

Mahin Seyedhejazi

A Randomized Clinical Trial Study Protocol on the Effect of Barley Savigh on Blood Glucose in Prediabetic Menopausal Women

Volume 11, Issue 2, June 2023, Pages 113-117

Khadijeh Kamali; Fatemeh Hadizadeh-Talasaz; Seyed-Amir Tabatabaeizadeh; Nasim Khajavian; Narjes Bahri

Fasting and Rheumatic Diseases

Volume 3, Issue 3, September 2015, Pages 115-117

Mohammad Hassan Jokar

Diets and Irritable Bowel Syndrome

Volume 7, Issue 3, September 2019, Pages 121-129

Zahra Darabi; Amin Mokari-Yamchi; Masoomeh Hajizadehoghaz; Arezoo Rezazadeh

Resolving the Food Security Problem with an Interdisciplinary Approach

Volume 6, Issue 3, September 2018, Pages 132-138

Amin Mokari Yamchi; Mahmood Alizadeh-sani; Arezou Khezerolou; nasim Zolfaghari Firouzsalari; Zahra Akbari Akbari; Ali Ehsani

Effects of Ramadan Fasting on Cardiovascular Risk Factors: A Narrative Review

Volume 4, Issue 4, December 2016, Pages 140-144

Davood Soleimani; Mohsen Nematy; Mohamad Hashemi; Sayyed Saeid Khayyatzadeh

Islamic Fasting and Oral Health and Diseases

Volume 2, Issue 4, December 2014, Pages 143-146

Abbas Javadzadeh Blouri; Mohammad Hassan Zarrabi; Morteza Taheri; Zahra Delavarian

Is it Safe for Multiple Sclerosis Patients to Fast?

Volume 3, Issue 4, December 2015, Pages 144-147

Soodeh Razeghi Jahromi

Introducing a Novel Composite Polymer for Food Packaging

Volume 10, Issue 3, September 2022, Pages 158-162

Nassim Shavisi; Yasser Shahbazi

Journal of Nutrition,Fasting and Health

Journal Archive