Author = Mohammad Hashemi
Number of Articles: 9
2. Overall and Abdominal Obesity Are Inversely Associated With Plasma n-3 Polyunsaturated Fatty Acids in Iranian Adults

Volume 6, Issue 4, Autumn 2018, Pages 198-204

Fatemeh Ahmadi; Mohsen Nematy; Mojtaba Shafiee; Seyed Mostafa Arabi; Abdolreza Norouzy; Maryam Tayefi; Habibollah Esmaeili; Mohammad Hashemi


3. Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran

Volume 6, Issue 3, Summer 2018, Pages 145-149

Mohammad Hashemi; Ali Baygan; Zakieh BalouchZehi; Maliheh Dousti Nouri; Asma Afshari


4. The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review

Volume 6, Issue 2, Spring 2018, Pages 71-83

Majid Ramezani; Mohamad Hashemi; Asma Afshari


5. A Review of Pesticide Residues in Agricultural and Food Products of Iran

Volume 6, Issue 1 (Special issue on Food Safety), Winter 2018, Pages 1-6

Mohammadreza Rezaeigolestani; Mohamad Hashemi


6. Risk Factors for Foodborne Bacterial Illnesses during Ramadan

Volume 5, Issue 4, Autumn 2017, Pages 138-143

Mohammadreza Rezaeigolestani; Mohamad Hashemi; Mohsen Nematy


7. Effects of Ramadan Fasting on Common Upper Gastrointestinal Disorders: A Review of the Literature

Volume 5, Issue 1, Winter 2017, Pages 20-23

Najmeh Seifi; Mohammad Hashemi; Mohammad Safarian; Vahid Hadi; Mojtaba Raeisi


8. Effects of Ramadan Fasting on Cardiovascular Risk Factors: A Narrative Review

Volume 4, Issue 4, Autumn 2016, Pages 140-144

Davood Soleimani; Mohsen Nematy; Mohamad Hashemi; Sayyed Saeid Khayyatzadeh


9. Effects of Ramadan Fasting on Plasma Free Fatty Acids in Patients with Non-Alcoholic Fatty Liver Disease

Volume 4, Issue 3, Summer 2016, Pages 97-101

Seyed Mostafa Arabi; Mohsen Nematy; Mohammad Hashemi; Mohammad Safarian