Journal of Nutrition,Fasting and Health

Keywords = Knowledge

Knowledge and Attitude of Kurdistan University of Medical Sciences Students regarding Food Hygiene in Disasters

Articles in Press, Accepted Manuscript, Available Online from 18 March 2024

Payam Emami; Mojtaba Salmani; Reza Jafarian; Mohsen Dowlati; Vahid Rahmanian; Ameneh Marzban

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Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Articles in Press, Accepted Manuscript, Available Online from 23 April 2024

Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghadam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari

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Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences

Volume 8, Issue 3, September 2020, Pages 186-191

Afsaneh Salari; Mohammad Hashemi; Arash Mardani; Malihe Dadgar Moghadam; Zahra Khyrati; Sajedeh Yousefian; Asma Afshari

Misconceptions and Negative Attitudes Towards the Metabolic Effects of Ramadan Fasting, Resulting In Fasting Avoidance

Volume 2, Issue 4, December 2014, Pages 151-157

Zhaleh Shadman; Nooshin Poorsoltan; Mahdieh Akhoundan; Bagher Larijani; Camellia Akhgar Zhand; Mozhdeh Soleymanzadeh; Zahra Alsadat Seyed Rohani; Zahra Jamshidi; Mohsen khoshniat Nikoo

Journal Archive

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)