@article { author = {Khan, Nazeer}, title = {2nd Pakistan international Biennial Conference on Ramadan and Health}, journal = {Journal of Nutrition,Fasting and Health}, volume = {5}, number = {3}, pages = {99-100}, year = {2017}, publisher = {Mashhad University of Medical Sciences (MUMS)}, issn = {2821-2746}, eissn = {2821-2746}, doi = {10.22038/jfh.2017.9456}, abstract = {The ninth month of Islamic calendar is known as Ramadan, in which fasting is obligatory for every adult man and woman, except in certain health conditions and during travelling. Since Islamic jurisprudence follows the lunar calendar, which is about 11 days shorter than the Gregorian, Ramadan falls in different seasons throughout the year. The duration of fasting hence may differ by 11 to 18 hours depending on the duration of the day in every country.}, keywords = {Ramadan,fasting}, url = {https://jnfh.mums.ac.ir/article_9456.html}, eprint = {https://jnfh.mums.ac.ir/article_9456_2f928af35c5e888510728ab5f2109ff5.pdf} } @article { author = {Nematy, Mohsen and Mehdizadeh, Atieh}, title = {The 1st International Congress of NLRCS, “Nutrition, from the Laboratory to Clinical Studies”, 6th – 8th September 2017, Mashhad, Iran}, journal = {Journal of Nutrition,Fasting and Health}, volume = {5}, number = {3}, pages = {101-102}, year = {2017}, publisher = {Mashhad University of Medical Sciences (MUMS)}, issn = {2821-2746}, eissn = {2821-2746}, doi = {10.22038/jfh.2017.26521.1097}, abstract = {The first International Congress of NLRCS, “Nutrition, from the Laboratory to Clinical Studies” was held on 6th - 8th September 2017, located in Mashhad University of Medical Sciences International Conference Center and was hosted by Mashhad University of Medical Sciences. The purpose of the congress was to bring together cellular and molecular researchers, nutritionists, physicians, experts in food and health and other specialists to discuss the challenges of the interplay between Nutrition Sciences and medical intervention in all age groups. The meeting focused on the exchange of ideas and knowledge between the different disciplines for basic research and clinical interdisciplinary collaborations focusing on nutrition and health issues.   }, keywords = {fasting,Ramadan,Nutrition Congress}, url = {https://jnfh.mums.ac.ir/article_9413.html}, eprint = {https://jnfh.mums.ac.ir/article_9413_3b3270642ee13b5dfa0dfef9a146250d.pdf} } @article { author = {Ameya, Pushparaj and Nair, Pradeep}, title = {Role of Therapeutic Fasting along with Other Naturopathy and Yoga Modalities in Addressing Acne Vulgaris – A Single Case Report}, journal = {Journal of Nutrition,Fasting and Health}, volume = {5}, number = {3}, pages = {103-106}, year = {2017}, publisher = {Mashhad University of Medical Sciences (MUMS)}, issn = {2821-2746}, eissn = {2821-2746}, doi = {10.22038/jfh.2017.25098.1093}, abstract = {A 23 year old female diagnosed as acne vulgaris underwent Therapeutic fasting (TF) and other naturopathy and yoga modalities for 30 days. She presented with eruptions all over her face and the face was edematous. She was given a modified diet for initial 3 days which included fresh fruits and juices along with cooked vegetables and sorghum roti. Additionally Naturopathy treatments like Swedish massage, steam bath, warm water enema and hip bath were given along with some yogic postures, pranayam and kriyas (Cleansing procedures). The patient responded well to the therapeutic fasting. By the end of 30 days there were no eruptions in her face and her skin also was clear. All the treatments were based on the principle of naturopathic medicine that the body has its own power to heal itself. TF has shown to attenuate inflammatory status of the body by suppressing pro-inflammatory cytokine expression and decreasing body fat and circulating levels of leukocytes. This is the first study to report the non pharmacological approach towards treating acne. To conclude fasting along with other naturopathy and yoga modalities has shown noteworthy changes in reducing the inflammatory response in acne vulgaris. However large scale studies are warranted.}, keywords = {Acne vulgaris,Naturopathy,Therapeutic fasting,Skin care,Yoga}, url = {https://jnfh.mums.ac.ir/article_9152.html}, eprint = {https://jnfh.mums.ac.ir/article_9152_7d8d8d36d9298ba08641895060654cd7.pdf} } @article { author = {Pakkir Maideen, Nania Mohamed and Jumale, Aََََbdurazak and Balasubramaniam, Rajkapoor}, title = {Adverse Health Effects Associated with Islamic Fasting -A literature Review}, journal = {Journal of Nutrition,Fasting and Health}, volume = {5}, number = {3}, pages = {113-118}, year = {2017}, publisher = {Mashhad University of Medical Sciences (MUMS)}, issn = {2821-2746}, eissn = {2821-2746}, doi = {10.22038/jfh.2017.25419.1095}, abstract = {Introduction: Millions of Muslims across the world observe Islamic fasting during the holy month of Ramadan, as well as the other specific dates in the lunar calendar year. While fasting during this month, Muslims refrain from eating or drinking from dawn to dusk. Islamic fasting is similar to alternate day fasting (ADF) since it incorporates an average of 12 hours of fasting and 12 hours of feasting periods. This present review study is aimed to find out the common adverse health effects associated with Islamic fasting and the preventive measures to be followed to avoid them. Methods: The literature was reviewed through searching in databases such as PubMed, Google Scholar, and reference lists to identify the related articles. Results: Many health benefits have been attributed to Islamic fasting, including the reduced risk of cardiovascular diseases, diabetes, cancer, hypertension, and asthma. On the other hand, some studies have mentioned a few health problems associated with Islamic fasting, such as headaches, heartburn, constipation, dehydration, decreased sleep quality, and anemia, which may occur in some fasting individuals during Ramadan. Conclusion: Islamic fasting could be beneficial for health if it is performed correctly. During Ramadan, fasting individuals are advised to adhere to a balanced diet that contains sufficient portions of fruits and vegetables, whole grains, pulses, meat, fish, milk, and dairy products. Moreover, fasting individuals must drink adequate fluids, such as water, fresh fruit juices, and soups, in order to prevent the possible adverse health effects associated with Islamic fasting.}, keywords = {Islamic fasting,Anemia,Constipation,Decreased sleep quality,Headache Heartburn}, url = {https://jnfh.mums.ac.ir/article_9315.html}, eprint = {https://jnfh.mums.ac.ir/article_9315_ce8c698a06edeee3d8644af8084681c5.pdf} } @article { author = {Mirsane, Sayed Alireza and Shafagh, Shima and Oraei, Nasrin}, title = {Can Fasting in the Holy Month of Ramadan Affect on the Levels of Luteinizing Hormone, Follicle-Stimulating Hormone, and Prolactin?}, journal = {Journal of Nutrition,Fasting and Health}, volume = {5}, number = {3}, pages = {119-128}, year = {2017}, publisher = {Mashhad University of Medical Sciences (MUMS)}, issn = {2821-2746}, eissn = {2821-2746}, doi = {10.22038/jfh.2017.25025.1091}, abstract = {Adherence to the recommendations and obligations of Islam is of great importance in achieving a desirable lifestyle. Fasting in the holy month of Ramadan is one of the main principles of Islam, in which Muslims refrain from eating, drinking, oral medications, and smoking from Fajr (pre-dawn) to Maghrib (sunset). Islamic rules dictate that fasting is unacceptable if it causes harm to the health of an individual. Luteinizing hormone (LH), follicle-stimulating hormone (FSH), and prolactin (PRL), which are secreted by the pituitary gland, play a key role in maintaining health. LH and FSH are predominantly involved in setting the normal function of the reproductive system and PRL has a key role in lactation, and collapsed levels of these hormones is associated with severe health problems. Given the conditions of Islamic fasting and importance of the normalized levels of these hormones in fasting individuals, the effects of Islamic fasting on these parameters must be investigated thoroughly. This review was performed to evaluate the credible published articles collected via searching in databases such as Science Direct, Google Scholar, and PubMed. According to the results, Ramadan fasting has no adverse effects on the concentrations of LH, FSH, and PRL.   }, keywords = {Ramadan,fasting,Luteinizing hormone,Follicle stimulating hormone,Prolactin}, url = {https://jnfh.mums.ac.ir/article_9452.html}, eprint = {https://jnfh.mums.ac.ir/article_9452_3ecc2f4b807ae772b7491ac5126c7a8a.pdf} } @article { author = {Toorabally, Bibi Zaynab and Toorabally, Mohammad Taahir}, title = {A Narrative Review of Food Culture and Eating Behaviors among Mauritian Muslims during the Fasting Month of Ramadan: The Need for Nutrition Education}, journal = {Journal of Nutrition,Fasting and Health}, volume = {5}, number = {3}, pages = {129-132}, year = {2017}, publisher = {Mashhad University of Medical Sciences (MUMS)}, issn = {2821-2746}, eissn = {2821-2746}, doi = {10.22038/jfh.2017.26142.1096}, abstract = {Ramadan is the ninth month of the Islamic lunar calendar and is called as Ramadhan or Ramzan. During this holy month, Muslims around the globe are devoted to the almighty by focusing on fasting, praying, and giving charity to the poor amongst all. As one of the five pillars of Islam, fasting is regarded as an obligatory deed for all able-bodied accountable Muslims. During Ramadan, this category of individuals spend daylight hours observing a complete fast by abstaining from all foods, drinks, medications, as well as smoking. In Mauritius, the duration of fasting varies according to the season coinciding with Ramadan, and ranges from 13 to 15 hours. In general, food intake is reduced during Ramadan. Normally, this should lead to reduced energy intake and weight loss depending on the food consumption pattern of the fasting individual. Nonetheless, eating behaviours are different during Ramadan month and following the daily fasting period, certain individuals indulge in consuming specific types of foods and drinks at breakfast (Iftaar). In Mauritius, it has long been a well-anchored culture to have fried cakes and milk beverages besides the recommended dates at ‘Iftaar’. It is, however, alarming to observe that there is a large tendency to replace dinner with ‘Iftaar. Considering the fact that the metabolism is reduced during the period of fasting, it is essential to maintain the optimal nutritional status and well-being in this holy month. This review focused on the patterns of food consumption and feasts in Ramadan month in Mauritius, and aimed to justify the need for nutrition education to improve food intake.}, keywords = {Ramadan,fasting,Eating behavior,nutrition education,Mauritius}, url = {https://jnfh.mums.ac.ir/article_9538.html}, eprint = {https://jnfh.mums.ac.ir/article_9538_ba773ca4c45d1c4a44582a92a0a625c3.pdf} } @article { author = {Afandi, Bachar and Kaplan, Walid and Al Kuwaiti, Fatima and Al Dahmani, Khalid and Nagelkerke, Nico}, title = {Ramadan Challenges: Fasting Against Medical Advice}, journal = {Journal of Nutrition,Fasting and Health}, volume = {5}, number = {3}, pages = {133-137}, year = {2017}, publisher = {Mashhad University of Medical Sciences (MUMS)}, issn = {2821-2746}, eissn = {2821-2746}, doi = {10.22038/jfh.2018.27312.1100}, abstract = {Introduction: Fasting against medical advice (FAMA) is a major challenge for many physicians who treat patients with diabetes during the month of Ramadan. The significance of this phenomenon has not been evaluated in Muslim populations. The goal of this study was to assess the rate and consequences of FAMA in our high-risk patients. Methods: This is a retrospective case-control study. Patients were divided into two groups: (Group A) included high risk patients who decided to fast against the advice of their health care providers, and (Group B) included the low risk patients who were permitted to fast. Results: A total of 401 patients were evaluated. Out of the whole group, 147 patients were categorized as high risk for fasting. (Group A) included 111/147 patients who decided to fast against medical advice and (Group B) included 254 patients permitted to fast. The average number of fasted days and the proportion of patients who were able to fast the whole month were smaller in Group A than Group B (26±3 SD and 51% versus 29±1 SD and 87%, respectively, P<0.001). Severe hypoglycemia was significantly higher in Group A than group B (63% and 50% respectively, P=0.039). Conclusions: The majority of our high-risk patients elect to observe fasting in the month of Ramadan against the advice of their medical team. Patients who insisted on fasting against medical advice were more likely to break their fast due to hypoglycemia or other causes.}, keywords = {Ramadan fasting,medical advice,outcomes,hypoglycemia}, url = {https://jnfh.mums.ac.ir/article_10062.html}, eprint = {https://jnfh.mums.ac.ir/article_10062_06e85b43f98badfaeb76e466ae2e7e44.pdf} } @article { author = {Rahimi, Hojjatolah and Habibi, Mohammad Emad and Gharavinia, Ali and Emami, Mohammad hasan and Baghaei, Abdolmahdi and Tavakol, Najmeh}, title = {Effect of Ramadan Fasting on Alanine Transferase (ALT) in Nonalcoholic Fatty Liver Disease (NAFLD)}, journal = {Journal of Nutrition,Fasting and Health}, volume = {5}, number = {3}, pages = {107-112}, year = {2017}, publisher = {Mashhad University of Medical Sciences (MUMS)}, issn = {2821-2746}, eissn = {2821-2746}, doi = {10.22038/jfh.2017.24588.1089}, abstract = {Introduction: The effects of Ramadan fasting on NAFLD are unknown and there are very limited studies have done in this area. Some nutritional and behavioral changes of fasting people in Ramadan can affect NAFLD. These include nutrition with high fat and calories, altering in weight and sleep and low physical activity. We decided to evaluate the effects of these changes on one of the important indicators of deterioration of NAFLD, ALT. Methods: Sixty patients with fatty liver disease performed two consecutive ALT exams before and after Ramadan month of whom finally 34 were fasting and 26 nonfasting. After collecting data they were divided in two groups of fasting and nonfasting and compared using SPSS software. Results: Mean ALT change from before to after Ramadan was higher and positive in fasting (+7.38±8.47 IU/L) compared to nonfastng patients that was negative (-0.12±10.15 IU/L) (P=0.002) and this change was mainly in patients who had fasted 21-30 days. Conclusion: Ramadan fasting may increase ALT. It is needed to perform more studies in patients with NAFLD during Ramadan fasting with larger sample size and in various conditions especially weight loss with patients’ education for observing dietary regimen.}, keywords = {ALT,fasting,Ramadan}, url = {https://jnfh.mums.ac.ir/article_9128.html}, eprint = {https://jnfh.mums.ac.ir/article_9128_d3711b108713d58fb9beae00afb86c39.pdf} }