ORIGINAL_ARTICLE
3rd Pakistan International Biennial Conference on Ramadan and Health
During recent years, there has been an emerging, upward trend in research and publication of studies on the effects of Ramadan fasting on the healthy population as well as on the populace diagnosed with various diseases and conditions. To publicize the outcomes of these research works, many awareness programs, symposia and conferences are being organized globally. International coordination groups, such as ‘Diabetes and Ramadan: International Alliance’ have been established to coordinate the efforts and investigations of researchers involved in this work. Periodicals like ‘Journal of Nutrition, Fasting and Health of Iran’ are playing a pivotal role in disseminating research outcomes related to the effects of Ramadan fasting. Jinnah Sindh Medical University (JSMU), Karachi under the visionary leadership of the Honorable Vice Chancellor, Prof. Syed Muhammad Tariq Rafi, annually organizes, just before the month of Ramadan, an awareness program regarding diet and drug adjustment for conditions such as pregnancy, diabetes, renal diseases, and coronary artery disease. Furthermore, every alternate year, JSMU organizes an ‘International Biennial Conference’ on Ramadan and Health. These conferences are organized to disseminate studies conducted on the effects of Ramadan fasting and these studies are presented by Pakistani speakers as well as by invited foreign speakers. The third issue of the conference, titled ‘3rd Pakistan International Conference on Ramadan and Health’ will be held from 23rd to 25th August’ 2019.
https://jnfh.mums.ac.ir/article_13615_747f7d200e334916c7befdc0f63406d4.pdf
2019-09-01
168
169
10.22038/jnfh.2019.42416.1211
Pakistan
International Conference
Ramadan
health
Nazeer
Khan
nazeerkhan54@gmail.com
1
Jinnah Sindh Medical University Karachi, Pakistan
LEAD_AUTHOR
ORIGINAL_ARTICLE
The Health Impacts of Ramadan Fasting
Ramadan is the Holy month of fasting that is obligatory for all normal Muslims who reached at their puberty. Two meals are taken during Ramadan, one is taken before down to prepare themselves for fast is called “Sahur”, and second meal is taken at sunset is called “Iftar”. Fasting is not only a ritual and religious obligation while it has several medicinal significances specially against diet dependent diseases. Fasting significantly helped in the reduction of peptic and duodenal ulcers with the combination of H2-blocker drug, help in the improvement of lipid profile specially in TC and HDL and LDL levels that cause heart failure. During fasting the systolic and diastolic blood pressure improve at greater rate as compare to drugs like Indapamide and Perindopril, a strong evidence revealed that ischemic stroke and cancer can also be improved by intermitted fasting through multiple pathways and factors like BDNF, bFGF, GRP78, Hsp70, tyrosine kinase receptor B (TrkB), fibroblast growth factor receptor 1 (FGFR1), and ketosis respectively The aim of this paper is to systematically review the published literature regarding the effect of Ramadan on the above mentioned diseases.
https://jnfh.mums.ac.ir/article_13236_91e6edcafdf057f0b311c16997913796.pdf
2019-09-01
116
120
10.22038/jnfh.2019.40505.1197
Ramadan
fasting
Iftar
Ischemic stroke
ketosis
Abu
Hazafa
abuhuzaifavirk@gmail.com
1
M.Phil in Biochemistry, Department of Biochemistry, Faculty of Sciences, University of Agriculture Faisalabad, Pakistan.
LEAD_AUTHOR
Khalil
Rehman
khaliluaf@yahoo.com
2
Ph.D in Biochemistry, Department of Biochemistry, Faculty of Sciences, University of Agriculture Faisalabad, Pakistan.
AUTHOR
Zara
Jabeen
zara.jabeen102@gmail.com
3
Ph.D in Biochemistry, Department of Biochemistry, Faculty of Sciences, University of Agriculture Faisalabad, Pakistan.
AUTHOR
Bukhari-Ibn-Ismail, AbdAllah-Muhammad." Sahih Bukhari – Book 031 (The Book of Fasting), Hadith 124. Available at: (http://hadithcollection.com/sahihbukhari/64Sahih%20Bukhari%20Book%2031.%20Fasting/2466-sahih-bukhari-volume-003-book-031-hadith-number-124.html) on 13 June 2012
1
Al-Arouj M, Assaad-Khalil S, Buse J, Fahdil I, Fahmy M, Hafez S, et al. Recommendations for the management of diabetes during Ramadan. Diabetes care 2010;33(7):8-12.
2
Gokakin AK, Kurt A, Akgol G, Karakus BC, Atabey M, Koyuncu A. Effects of Ramadan fasting on peptic ulcer disease as diagnosed by upper gastrointestinal endoscopy. Arab J Gastroenterol 2012;13(3):180–183.
3
El Bahay el Kholi. Fasting (Al Siyam); 1998. p. 18.
4
Anton SD, Moehl K, Donahoo WT, Marosi K, Lee SA, Mainous AG, et al. “Flipping the Metabolic Switch: Understanding and Applying the Health Benefits of Fasting”. Obesity 2017;26(2):254–268.
5
Kul S, Savas E, Öztürk ZA, Karadag G. Does Ramadan fasting alter body weight and blood lipids and fasting blood glucose in a healthy population? A meta-analysis. J Relig Health 2014;53(9):929–942.
6
Rahman M, Rashid M, Basher S, Sultana S, Nomani MZ. Improved serum HDL cholesterol profile among Bangladeshi male students during Ramadan fasting. East Mediterr Health J 2004;10(1-2):131–137.
7
Sadeghpour SH, Keshteli AH, Daneshpajouhnejad P, Jahangiri P, Adibi P. Ramadan fasting and digestive disorders: SEPAHAN systematic review No. 7. J Res Med Sci 2012;17(Spec 1):150-158.
8
Lee C, Raffaghello L, Brandhorst S, et al. Fasting cycles retard growth of tumors and sensitize a range of cancer cell types to chemotherapy. Sci Trans Med 2012;4(2):124-127.
9
Fann DYW, Ng GYQ, Poh L, Arumugam TV. Positive effects of intermittent fasting in ischemic stroke. Experimental Gerontology 2017;89(45):93–102.
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McCue MD. Comparative Physiology of Fasting, Starvation, and Food Limitation. Sprin Sci Bus Med 2012;p:15.
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Lanas A, Chan FK. "Peptic ulcer disease". Lancet 2017;390(10094):613–624.
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Bener A, Derbala MF, Al-Kaabi S, Taryam LO, Al-Ameri MM, Al-Muraikhi NM, et al. Frequency of peptic ulcer disease during and after Ramadan in a United Arab Emirates hospital. East Mediterr Health J 2006;12(1-2):105-111.
13
Mehrabian A, Homayouni R, Hashemi M, Moradi A. Is healing of duodenal ulcer delayed by Ramadan fasting? Koomesh 2007;8(2):67-72.
14
Attarzadeh Hosseini SR, Motahari Rad M, Hejazi K. The effects of Ramadan fasting and physical activity on body composition and hematological biochemical parameters. J Fast Health 2014;2(3):96-103.
15
Langsted A, Freiberg JJ and Nordestgaard BG. Fasting and nonfasting lipid levels: influence of normal food intake on lipids, lipoproteins, apolipoproteins, and cardiovascular risk prediction. Circulation 2008;118:2047–2056.
16
Ziaee V, Razaei M, Ahmadinejad Z, Shaikh H, Yousefi R, Yarmohammadi L, et al. The changes of metabolic profile and weight during Ramadan fasting. Singapore Med J 2006;47(5):409-508.
17
Abdel-Aziza WF, Soltana GM, Amer AMA. Comparison between fasting and nonfasting lipid profile in patients receiving treatment with statin therapy. Menoufia Med J 2017;30(3):614–618.
18
Shehab A, Abdulle A, El-Issa A, Al-Suwaidi J, Nagelkerke N. Favorable changes in lipid profile: The effects of fasting after Ramadan. PLoS One 2012;7(4):e47615.
19
Dewanti L, Watanabe C, Sulistiawati, Ohtsuka R. Unexpected changes in blood pressure and hematological parameters among fasting and nonfasting workers during Ramadan in Indonesia. Eur J Clin Nutr 2006;60(7):877–881.
20
Samad F, Qazi F, Pervaiz MB, Kella DK, Mansoor M, Osmani BZ et al. Effects of Ramadan fasting on blood pressure in normotensive meals. J Ayub Med Coll Abbottabad 2015;27(2):338–342.
21
Laurent S. Very-low-dose combination of perindopril and indapamide: efficacy on blood pressure and target-organ damage. J Hypertens Suppl 2003;21(3):11–18.
22
Weber JT. Altered calcium signaling following traumatic brain injury. Front Pharmacol 2012;3:60-63.
23
Léger JM, De-Bleecker JL, Sommer C, Robberecht W, Saarela M, Kamienowski J, et al. Efficacy and safety of Privigen(®) in patients with chronic inflammatory demyelinating polyneuropathy: results of a prospective, single-arm, open-label Phase III study (the PRIMA study). J Peripher Nerv Syst 2013;18(2):130–140.
24
Longo VD, Mattson MP. Fasting:molecular mechanisms and clinical applications. Cell Metab 2014;19(4):181-192.
25
Amigo I, Kowaltowski AJ. Dietary restriction in cerebral bioenergetics and redox state. Redox Biol 2014;2(1):296-304.
26
Desai A, Singh N, Raghubir R. Neuroprotective potential of the NF-κB inhibitor peptide IKK-NBD in cerebral ischemia-reperfusion injury. Neurochem Int 2010;57(4):876-883.
27
Marinac CR, Nelson SH, Breen CI, et al. Prolonged Nightly Fasting and Breast Cancer Prognosis. JAMA Oncol 2016;2(1):58-71.
28
Safdie FM, Dorff T, Quinn D, et al. Fasting and cancer treatment in humans: A case series report. Aging 2009;1(1):988-1007.
29
Benera A, Yousafzai MT. Effect of Ramadan fasting on diabetes mellitus: a populationbased study in Qatar. J Egypt Public Health Assoc 2014;13(2):2446-2503.
30
ORIGINAL_ARTICLE
Diets and Irritable Bowel Syndrome
Introduction: Irritable bowel syndrome (IBS) is the most common functional gastrointestinal disorder, which is characterized by the presence of abdominal pain or discomfort associated with altered bowel habits. This systematic review aimed to assess the nutritional factors (dietary patterns and food groups) associated with IBS. Methods: Articles were collected via searching in databases such as Medline, EMBASE, CINAHL, ProQuest, PubMed, Scopus, ScienceDirect, and Google Scholar using relevant keywords and phrases, including irritable bowel syndrome, pattern, intake, behavior, habit, meal, nutrition, food, lifestyle, and prevalence. The articles were confined to the original human studies that were published in English since 2010. Duplicates and unrelated materials were excluded. Results: Consumption of processed meat, fast foods, and legumes has been reported to increase the risk of IBS. However, the correlation between the consumption of milk, fruits, and vegetables has not been conclusive. Moreover, the association between cereal intake and risk of IBS varies depending on the type of cereals. The results also indicated that fast food dietary patterns increased the risk of IBS, while lacto-vegetarian dietary patterns reduced the risk of IBS. Conclusion: According to the results, the effects of some food groups on IBS are unclear. In addition, research in this regard is limited to food patterns, and further investigations are required in order to reach conclusive results.
https://jnfh.mums.ac.ir/article_12701_ccd43e84b6470ac6f3b6335c1ceec400.pdf
2019-09-01
121
129
10.22038/jnfh.2019.37551.1165
Dietary patterns
Food groups
Irritable Bowel Syndrome
Zahra
Darabi
1
Student Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran , Iran
AUTHOR
Amin
Mokari-Yamchi
mokari_amin@yahoo.com
2
National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran , Iran
AUTHOR
Masoomeh
Hajizadehoghaz
3
Department of Nutrition and Health Sciences, College of Education and Human Sciences, University of Nebraska-Lincoln, NE, USA
AUTHOR
Arezoo
Rezazadeh
arezoo.rezazadeh@gmail.com
4
Department of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran , Iran
LEAD_AUTHOR
1. Guo YB, Zhuang KM, Kuang L, Zhan Q, Wang XF, Liu SD. Association between diet and lifestyle habits and irritable bowel syndrome: a case-control study. Gut liver. 2015; 9(5): 649-56.
1
2. Hayes PA, Fraher MH, Quigley EM. Irritable bowel syndrome: the role of food in pathogenesis and management. Gastroenterol Hepatol (NY). 2014; 10(3): 164.
2
3. Khademolhosseini F, Mehrabani D, Nejabat M, Beheshti M, Heydari ST, Mirahmadizadeh A, et al. Irritable bowel syndrome in adults over 35 years in Shiraz, southern Iran: prevalence and associated factors. J Res Med Sci. 2011; 16(2): 200-6.
3
4. Omagari K, Murayama T, Tanaka Y, Yoshikawa C, Inoue S, Ichimura M, et al. Mental, physical, dietary, and nutritional effects on irritable bowel syndrome in young Japanese women. Intern Med. 2013; 52(12): 1295-301.
4
5. Chirila I, Petrariu FD, Ciortescu I, Mihai C, Drug VL. Diet and irritable bowel syndrome. J Gastrointestin Liver Dis. 2012; 21(4): 357-62.
5
6. Sadeghi O, Khayyatzadeh SS, Esmaillzadeh A, Hasanzadeh Keshteli A, Adibi P. A Study on the Relationship between Dietary Patterns and Prevalence of Irritable Bowel Syndrome. Avicenna Journal of Clinical Medicine. 2015; 22(3): 224-36.
6
7. Satake R, Sugawara N, Sato K, Takahashi I, Nakaji S, Yasui-Furukori N, et al. Prevalence and predictive factors of irritable bowel syndrome in a community-dwelling population in Japan. Intern Med. 2015; 54(24): 3105-12.
7
8. Zheng Z, Huang C, Guo Y, Niu K, Momma H, Kobayashi Y, et al. Staple foods consumption and irritable bowel syndrome in Japanese adults: a cross-sectional study. PloS One. 2015; 10(3): e0119097.
8
9. Hayes P, Corish C, O'mahony E, Quigley EM. A dietary survey of patients with irritable bowel syndrome. J hum Nutr Diet. 2014; 27 Suppl 2: 36-47.
9
10. Okami Y, Kato T, Nin G, Harada K, Aoi W, Wada S, et al. Lifestyle and psychological factors related to irritable bowel syndrome in nursing and medical school students. J Gastroenterol. 2011; 46(12): 1403-10.
10
11. Buscail C, Sabate JM, Bouchoucha M, Kesse-Guyot E, Hercberg S, Benamouzig R, et al. Western dietary pattern is associated with irritable bowel syndrome in the French NutriNet cohort. Nutrients. 2017; 9(9): E986.
11
12. Torres MJ, Sabate JM, Bouchoucha M, Buscail C, Hercberg S, Julia C. Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Sante study. Therap Adv Gastroenterol. 2018; 11: 1756283X17746625.
12
13. Drossman DA. Irritable bowel syndrome: A multifactorial disorder. Hosp Pract. 1988; 23(9): 119-33.
13
14. Chey WD, Kurlander J, Eswaran S. Irritable bowel syndrome: a clinical review. JAMA. 2015; 313(9): 949-58.
14
15. Zar S, Mincher L, Benson MJ, Kumar D. Food-specific IgG4 antibody-guided exclusion diet improves symptoms and rectal compliance in irritable bowel syndrome. Scand J Gastroenterol. 2005; 40(7): 800-7.
15
16. Vernia P, Marinaro V, Argnani F, Di Camillo M, Caprilli R. Self-reported milk intolerance in irritable bowel syndrome: what should we believe? Clin Nutr. 2004; 23(5): 996-1000.
16
17. Heizer WD, Southern S, McGovern S. The role of diet in symptoms of irritable bowel syndrome in adults: a narrative review. J Am Diet Assoc. 2009; 109(7): 1204-14.
17
18. Zanwar VG, Pawar SV, Gambhire PA, Jain SS, Surude RG, Shah VB, et al. Symptomatic improvement with gluten restriction in irritable bowel syndrome: a prospective, randomized, double blinded placebo controlled trial. Intest Res. 2016; 14(4): 343-50.
18
19. Kamiya T, Shikano M, Tanaka M, Ozeki K, Ebi M, Katano T, et al. Therapeutic effects of biobran, modified arabinoxylan rice bran, in improving symptoms of diarrhea predominant or mixed type irritable bowel syndrome: a pilot, randomized controlled study. Evid Based Complement Alternat Med. 2014; 2014: 828137.
19
20. Watson L, Lalji A, Bodla S, Muls A, Andreyev HJ, Shaw C. Management of bile acid malabsorption using low-fat dietary interventions: a useful strategy applicable to some patients with diarrhoea-predominant irritable bowel syndrome? Clin Med (Lond). 2015; 15(6): 536-40.
20
21. Simrén M, Agerforz P, Björnsson ES, Abrahamsson H. Nutrient‐dependent enhancement of rectal sensitivity in irritable bowel syndrome (IBS). Neurogastroenterol Motil. 2007; 19(1): 20-9.
21
22. Shrestha A, Koju RP, Beresford SAA, Chan KCG, Connell FA, Karmacharya BM, et al. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet. Int J Food Sci Nutr. 2017; 68(5): 605-12.
22
23. Vuholm S, Lorenzen JK, Kristensen M. Relative validity and reproducibility of a food frequency questionnaire to assess dietary fiber intake in Danish adults. Food Nutr Res. 2014; 58(1): 24723.
23
ORIGINAL_ARTICLE
Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet
Introduction: Diabetes is a metabolic disease, which is directly correlated with increased physical disabilities and muscle tissue damage. The present study aimed to investigate the anti-apoptotic effects of interval and continued training and crocin on diabetic rats. Methods: In this study, 49 adult rats aged eight weeks with diabetes inducaed by a high-fat diet and venous injection of streptozotocin were randomly assigned to seven groups, including high-intensity interval training (HIIT), low-intensity continued training (LICT), HIIT with crocin consumption, LICT with crocin consumption, crocin consumption, sham, and control. The animals in the HIIT and LICT groups ran on a treadmill three sessions per week for eight weeks at the intensity of 80-85% and 50-55% of the maximum speed, respectively. The animals in the crocin consumption groups received 25 mg/kg of crocin weekly for eight weeks. Results: HIIT and LICT could significantly increase Bcl-2 and decrease Bax and p53, as well as the ratio of Bax and Bcl-2 (P≤0.05). In addition, crocin consumption could significantly increase Bcl-2 and decrease Bax (P≤0.05). Training with crocin consumption had interactive effects on the increase of Bcl-2 and decrease of p53 and ratio of Bax to Bcl-2 (P≤0.05). Conclusion: According to the results, continued and interval training along with the consumption of crocin exerted interactive anti-apoptotic effects on the rats with diabetes induced by a high- fat diet.
https://jnfh.mums.ac.ir/article_13261_fbd441cc1c8df313bcf4667a63696b46.pdf
2019-09-01
130
137
10.22038/jnfh.2019.39346.1186
Interval training
Continued Training
Crocin
Apoptosis
Diabetes
Ali
Moradi
alimoradi217@yahoo.com
1
Department of Sport Physiology, Shoushtar Branch, Islamic Azad University, Shoushtar, Iran
AUTHOR
Seyed Ali
Hosseini
alihoseini_57@yahoo.com
2
Department of Exercise Physiology, Marvdasht Branch, Islamic Azad University, Marvdasht, Iran
LEAD_AUTHOR
Masoud
Nikbakht
nikbakht7@ut.ac.ir
3
Department of Sport Physiology, University of Ahwaz, Ahwaz, Iran
AUTHOR
1. Lin CH, Ho CW, Chen LC, Chang CC, Wang YW, Chiou CP, et al. Effects of a 12-week exercise training on insulin sensitivity, quality of life, and depression status in patients with type 2 diabetes. Journal of Medical Sciences. 2017; 37(6): 227-36.
1
2. Paula FMM, Leite NC, Borck PC, Freitas-Dias R, Cnop M, Chacon-Mikahil MPT, et al. Exercise training protects human and rodent β cells against endoplasmic reticulum stress and apoptosis. FASEB J. 2018; 32(3): 1524-36.
2
3. Sifuentes-Franco S, Padilla-Tejeda DE, Carrillo-Ibarra S, Miranda-Díaz AG. Oxidative stress, apoptosis, and mitochondrial function in diabetic nephropathy. Int J Endocrinol. 2018; 2018: 1875870.
3
4. Seyedgomi F, Bashiri J, Gholami F. Effect of High Intensity Endurance Training on p53 and Cytochrome-c Gene Expression in Male Rat Soleus Muscle. Armaghanedanesh. 2017; 22(5): 608-22. (Persian)
4
5. Ghahremani M, Azarbaijani MA, Piri M, Raoufi A. Effect of Frequency Aerobic Exercise on Expression of Bcl-2 and Bax Gene in Mice With Myocardial Infarction. Armaghanedanesh. 2018; 22(6): 781-91. (Persian)
5
6. Karimi MN, Abbasalipourkabir R, Arab Sadeghabadi Z, Ziamajidi N. The level of gene expression of Bax and Bcl-2 and the activity of caspase 3 in the liver tissues of normal, type 1 and type 2 diabetic rats before and after treatment with aqueous extract of garlic. Journal of Shahid Sadoughi University of Medical Sciences. 2017; 25(7): 547-55.
6
7. Kanter M, Aksu F, Takir M, Kostek O, Kanter B, Oymagil A. Effects of low intensity exercise against apoptosis and oxidative stress in Streptozotocin-induced diabetic rat heart. Exp Clin Endocrinol Diabetes. 2017; 125(9): 583-91.
7
8. Tanoorsaz S, Behpour N, Tadibi V. Investigating the Effect of mid-term of aerobic exercise on apoptosis biomarkers in the cardiomyocytes of streptozotocin-induced diabetic rats. Journal of Fasa University of Medical Sciences. 2018; 7(4): 488-97. (Persian)
8
9. Hosseini SA, Nik bakht H, Azarbayjani MA. The effect of aqua extract of saffron with resistance training on glycemic indexes of streptozotocin induced diabetic rats. Armaghanedanesh. 2013; 18(4): 284-94. (Persian)
9
10. Khalafi M, Shabkhiz F, Azali Alamdari K, Bakhtiyari A. irisin response to two types of exercise training in type 2 diabetic male rats. Journal of Arak University of Medical Sciences. 2016; 19(6): 37-45. (Persian)
10
11. Salahshoor MR, Khashiadeh M, Roshankhah S, Kakabaraei S, Jalili C. Protective effect of crocin on liver toxicity induced by morphine. Res Pharm Sci. 2016; 11(2): 120-9.
11
12. Cheng SM, Ho TJ, Yang AL, Chen IJ, Kao CL, Wu FN, et al. Exercise training enhances cardiac IGFI-R/PI3K/Akt and Bcl-2 family associated pro-survival pathways in streptozotocin-induced diabetic rats. Int J Cardiol. 2013; 167(2): 478-85.
12
13. Fernandes T, Magalhães F, Carmo EC, Oliveira EM de. Aerobic exercise training inhibits skeletal muscular apoptotic signaling mediated by VEGF-VEGR2 in spontaneously hypertesive rats. Rev Bras Med Esporte. 2012; 18(6): 412-8.
13
14. Ghorbanzadeh V, Mohammadi M, Mohaddes G, Dariushnejad H, Chodari L. Effect of crocin and voluntary exercise on P53 protein in pancreas of type2 diabetic rats. PharmSci. 2017; 23(3): 182-8.
14
15. Sadoughi SD. Effect of crocin on Bax/Bcl-2 ratio, lipid peroxidation and antioxidant enzymes activity in liver tissue of chick embryo treated with silver nanoparticles. Quarterly of the Horizon of Medical Sciences. 2017; 23(4): 293-9. (Persian)
15
16. Khosravi A, Omid Ali F. The Effect of saffron stigmas aqueous extracts on serum cardiac troponin T and creatine kinase MB isoenzyme of male rats following an exhaustive exercise. Journal of Arak University of Medical Sciences. 2018; 21(131): 43-54. (Persian)
16
ORIGINAL_ARTICLE
Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt
Introduction: The demand for antimicrobial compound alternatives to replace synthetic additives is on the rise. In food commodities, use of synthetic antimicrobials based on herbal extracts is attracted attention. The present study aimed to assess the chemical, microbiological, and sensory properties of the yogurt samples treated with oregano extract (0%, 0.75%, 1%, and 1.5%) during storage for 30 days at refrigerated temperature. Methods: The in-vitro antibacterial effect of oregano extract was evaluated using agar disk-diffusion assay. Natural yogurt was prepared using a combination mixture of whole milk and 4% skimmed milk powder. Various concentrations of the oregano extract (0%, 0.75%, 1%, and 1.5%) were added to the samples. During 30 days of refrigerated storage, various parameters were evaluated, including titratable acidity, pH, mold and yeast counts, total coliforms, and sensory attributes (overall liking, appearance, and aroma). Results: The descending order of the in-vitro antibacterial effect of the oregano extract was as follows: Listeria monocytogenes>Staphylococcus aureus>Bacillus subtilis>Bacillus cereus>Salmonella typhimurium>Escherichia coli O157:H7. Differences were observed in the counts of mold and yeast in the samples over time. Accordingly, bioactive yogurt had lower mold and yeast counts (1-1.5 log CFU/g) after 30 days of storage compared to the control (P<0.05). In addition, significant differences were observed in the hedonic scores of aroma and appearance between the samples containing the oregano extract compared to the control group (P<0.05). Conclusion: According to the results, oregano extract could be used as a natural compound to improve the shelf life of yogurt at refrigerated temperatures for 30 days. Furthermore, oregano extract is considered to be an effective inhibitory compound against L. monocytogenes, S. aureus, B. subtilis, B. cereus, S. typhimurium, and E. coli O157:H7.
https://jnfh.mums.ac.ir/article_13358_ebf88e2e38cc64d3b7e6de8c78a4d4ee.pdf
2019-09-01
138
145
10.22038/jnfh.2019.39732.1189
Oregano extract
Yogurt
Shelf life
Yasser
Shahbazi
yasser.shahbazi@yahoo.com
1
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran
AUTHOR
Nassim
Shavisi
nassim.shavisi@yahoo.com
2
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran
LEAD_AUTHOR
Shahbazi Y. Ziziphora clinopodioides essential oil and nisin as potential antimicrobial agents againstEscherichia coliO157:H7 in doogh (Iranian yoghurt drink). J Pathog. 2015; 2015: 176024.
1
Shahbazi Y, Shavisi N. Fate of Listeria monocytogenesduring ripening of Iranian traditional koozeh cheese made from raw ewe's milk. J Food Qual Hazards Control. 2018; 5(3): 109-15.
2
Fazilah NF, Ariff AB, Khayat ME, Rios-Solis L, Halim M. Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt. J Funct Foods. 2018; 48: 387-99.
3
Zhao L, Feng R, Ren F, Mao X. Addition of buttermilk improves the flavor and volatile compound profiles of low-fat yogurt. LWT. 2018; 98: 9-17.
4
Mudgil P, Jumah B, Ahmad M, Hamed F, Maqsood S. Rheological, micro-structural and sensorial properties of camel milk yogurt as influenced by gelatin. LWT. 2018; 98: 646-53.
5
Aryana KJ, Olson DW. A 100-year review: Yogurt and other cultured dairy products. J Dairy Sci. 2017; 100(12): 9987-10013.
6
Parvez S, Malik KA, Ah Kang S, Kim HY. Probiotics and their fermented food products are beneficial for health. J Appl Microbiol. 2006; 100(6): 1171-85.
7
Sharma R, Bhaskar B, Sanodiya BS, Thakur GS, Jaiswal P, Yadav N, et al. Probiotic efficacy and potential of Streptococcus thermophiles modulating human health: A synoptic review. IOSR J Pharm Biol Sci. 2014; 9(3): 52-8.
8
Kaminarides S, Stamou P, Massouras T. Comparison of the characteristics of set type yoghurt made from ovine milk of different fat content. Int J Food Sci Technol. 2007; 42(9): 1019-28.
9
Shahbazi Y. Effects of Ziziphora clinopodioides essential oil and nisin on the microbiological properties of milk. Pharm Sci. 2016; 22(4): 272-8.
10
Shahbazi Y. Application of carboxymethyl cellulose and chitosan coatings containing Mentha spicata essential oil in fresh strawberries. Int J Biol Macromol. 2018; 112: 264-72.
11
Van Haute S, Raes K, Van Der Meeren P, Sampers I. The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products. Food Control. 2016; 68: 30-9.
12
Shekarforoush SS, Basiri S, Ebrahimnejad H, Hosseinzadeh S. Effect of chitosan on spoilage bacteria, Escherichiacoli and Listeria monocytogenes in cured chicken meat. Int J Biol Macromol. 2015; 76: 303-9.
13
Dutra TV, Castro JC, Menezes JL, Ramos TR, do Prado IN, Junior MM, et al. Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp. Ind Crops Prod. 2019; 129: 345-9.
14
Camo J, Lorés A, Djenane D, Beltrán JA, Roncalés P. Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract. Meat Sci. 2011; 88(1): 174-8.
15
Shahbazi Y, Shavisi N. Effects of oregano extract on the inhibition of selected pathogens in raw beef meat. J Fasting Health. 2017; 6(1): 15-22.
16
Shahbazi Y, Shavisi N, Modarresi M, Karami N. Chemical composition, antibacterial and antioxidant activities of essential oils from the aerial parts of Ferulago angulata(Schlecht.) boiss and Ferulago bernardiiTomk. & M. Pimen from different prts of Iran. Journal of Essential Oil Bearing Plants. 2016; 19(7): 1627-38.
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Pang Z, Xu R, Luo T, Che X, Bansal N, Liu X. Physiochemical properties of modified starch under yogurt manufacturing conditions and its relation to the properties of yogurt. J Food Eng. 2019; 245: 11-7.
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Jay JM, Loessner MJ, Golden DA. Modern food microbiology, 7th ed.,. New York, NY: Springer Science Business Media, Inc,; 2005.
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Gyawali R, Ibrahim SA. Natural products as antimicrobial agents. Food Control. 2014; 46: 412-29.
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Burt S. Essential oils: Their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol. 2004; 94(3): 223-53.
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Klančnik A, Piskernik S, Jeršek B, Možina SS. Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts. J Microbiol Methods. 2010; 81(2): 121-6.
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Lv F, Liang H, Yuan Q, Li C. In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms. Food Res Int 2011; 44(9): 3057-64.
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Teixeira B, Marques A, Ramos C, Batista I, Serrano C, Matos O, et al. European pennyroyal (Mentha pulegium) from portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil. Ind Crops Prod. 2012; 36(1): 81-7.
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El-Ziney M, Abdel-Salam AM. Chemical and anti-bacterial characterization of aqueous extracts of oregano, marjoram, sage and licorice and their application in milk and labneh. J Food Agric Environ. 2007; 6(1): 39-42.
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Tabasco R, Sánchez-Patán F, Monagas M, Bartolomé B, Moreno-Arribas MV, Peláez C, et al. Effect of grape polyphenols on Lactic acid bacteria and Bifidobacteriagrowth: Resistance and metabolism. Food Microbiol. 2011; 28(7): 1345-52.
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32
ORIGINAL_ARTICLE
Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls
Introduction: Non-alcoholic fatty liver disease (NAFLD) is considered to be a severe health threat across the world, the prevalence of which has significantly increased in recent years. Considering the role of diet in the pathogenesis of NAFLD, the present study aimed to evaluate and compare the dietary intakes of patients with NAFLD with healthy subjects. Methods: This case-control study was conducted on 120 participants aged more than 18 years. The case group included 60 patients who were diagnosed with NAFLD based on Fibroscan assessment. The diet records of the subjects were analyzed using a three-day dietary record questionnaire. Results: After modulation based on energy intake, the total intakes of energy, fiber, vitamin D, and vitamin E were significantly lower in the patients with NAFLD compared to the control group. In addition, the level of trans-fatty acids after energy adjustment was significantly higher in NAFLD patients compared to the controls. However, analysis after the energy adjustment indicated no significant difference between the case and control groups in terms of protein, carbohydrate, saturated fatty acid, monounsaturated fatty acid, and polyunsaturated fatty acid intakes. Conclusion: According to the results, the diet records of the patients with NAFLD and healthy subjects differed in terms of the intakes of energy, fiber, trans-fatty acids, vitamin D, and vitamin E. Therefore, special attention must be paid to the dietary patterns of these individuals in order to improve their lifestyle and prevent the occurrence and progression of NAFLD.
https://jnfh.mums.ac.ir/article_13373_83a5d09fbb1a133bbbb0babd5ad440e4.pdf
2019-09-01
146
150
10.22038/jnfh.2019.41220.1206
Non-alcoholic fatty liver disease
Diet record
FibroScan
Maryam
Ghandehari
ghandehari.m@yahoo.com
1
Student Research Committee, Faculty of Medicine, Islamic Azad University, Mashhad branch, Mashhad, Iran
AUTHOR
Zahra
Dehnavi
dehnaviz981@mums.ac.ir
2
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
AUTHOR
Davood
Soleimani
soleimanind941@mums.ac.ir
3
Department of nutrition, School of nutrition science and food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran
AUTHOR
Majid
Sedaghat
sedaghatm54@gmail.com
4
Department of Pediatric Gastroenterology, Mashhad University of Medical Sciences, Mashhad, Iran
AUTHOR
Farkhondeh
Razmpour
frazmpoor@gmail.com
5
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
AUTHOR
Seyed Mostafa
Parizadeh
parizadehmr2@mums.ac.ir
6
Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
AUTHOR
Reza
Jafarzadeh-Esfehani
jafarzadehr951@mums.ac.ir
7
Department of Medical Genetics, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
AUTHOR
Tannaz
Jami-al-Ahmadi
jamiat931@mums.ac.ir
8
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
AUTHOR
Habibollah
Esmaily
esmailyh@mums.ac.ir
9
Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
AUTHOR
Mohsen
Nematy
nematym@mums.ac.ir
10
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
LEAD_AUTHOR
1. Stefan N, Häring HU, Cusi K. Non-alcoholic fatty liver disease: causes, diagnosis, cardiometabolic consequences, and treatment strategies. Lancet Diabetes Endocrinol. 2019; 7(4): 313-24.
1
2. Younossi ZM, Blissett D, Blissett R, Henry L, Stepanova M, Younossi Y, et al. The economic and clinical burden of nonalcoholic fatty liver disease in the United States and Europe. Hepatology. 2016; 64(5): 1577-86.
2
3. Ahn JS, Sinn DH, Min YW, Hong SN, Kim HS, Jung SH, et al. Non‐alcoholic fatty liver diseases and risk of colorectal neoplasia. Aliment Pharmacol Ther. 2017; 45(2): 345-53.
3
4. Kleiner DE, Brunt EM. Nonalcoholic fatty liver disease: pathologic patterns and biopsy evaluation in clinical research. Semin Liver Dis. 2012; 32(1): 3-13.
4
5. Sweet PH, Khoo T, Nguyen S. Nonalcoholic Fatty Liver Disease. Prim Care. 2017; 44(4): 599-607.
5
6. Albhaisi S, Sanyal A. Recent advances in understanding and managing non-alcoholic fatty liver disease. F1000Res. 2018;7: pii: F1000 Faculty Rev-720.
6
7. Singh S, Osna NA, Kharbanda KK. Treatment options for alcoholic and non-alcoholic fatty liver disease: A review. World J Gastroenterol. 2017; 23(36): 6549-70.
7
8. Mosallaei Z, Mazidi M, Safariyan M, Norouzy A, Mohajeri SAR, Esmaily H, et al. Dietary intake and its relationship with non-alcoholic fatty liver disease (NAFLD). Med J Nutrition Metab. 2015; 8(2): 139-48.
8
9. Hashemi Kani A, Alavian SM, Esmaillzadeh A, Adibi P, Azadbakht L. Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD). Hepat Mon. 2013; 13(7): e10943.
9
10. Zelber-Sagi S, Nitzan-Kaluski D, Goldsmith R, Webb M, Blendis L, Halpern Z, et al. Long term nutritional intake and the risk for non-alcoholic fatty liver disease (NAFLD): a population based study. J Hepatol. 2007; 47(5): 711-7.
10
11. Yasutake K, Kohjima M, Kotoh K, Nakashima M, Nakamuta M, Enjoji M. Dietary habits and behaviors associated with nonalcoholic fatty liver disease. World J Gastroenterol. 2014; 20(7): 1756-67.
11
12. Ferolla SM, Ferrari TCA, Lima MLP, Reis TO, Tavares- Jr WC, Couto OFM, et al. Dietary patterns in Brazilian patients with nonalcoholic fatty liver disease: a cross-sectional study. Clinics (Sao Paulo). 2013; 68(1): 11-7.
12
ORIGINAL_ARTICLE
Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status
Introduction: Dietary diversity score (DDS) and Food variety score (FVS) are the appropriate measures used to evaluate the overall quality of dietary patterns. However, their associations with the serum levels of micronutrients remain unclear. The present study aimed to investigate the correlations between DDS/FVS and serum ferritin and magnesium status in the non-athlete females joining the sports clubs in Tehran, Iran. Methods: This cross-sectional survey was conducted on 397 non-athlete women, who were members of the sports clubs in Tehran, Iran in 2013. Dietary intake was assessed using a 24-hour recall questionnaire. DDS and FVS were calculated and classified into two groups based on the guidelines of the minimum dietary diversity of women (MDD-W) and median, respectively. Serum ferritin was measured using the ELISA assay, and serum magnesium was measured using atomic absorption spectrophotometry. Results: Mean DDS and FVS was 5.7±1.4 (range: 2-9) and 15.3±4.7 (range: 5-32), respectively. After adjustment for the confounding factors, serum magnesium in the group with high FVS was significantly higher compared to the other group (P=0.01). In the group with high FVS, serum ferritin was also higher, and the difference was considered significant (P=0.058). In addition, linear regression analysis indicated a significant association between high FVS and serum magnesium level (P=0.02). However, no significant correlations were observed between the serum levels of micronutrients and DDS. Conclusion: According to the results, higher FVS may be associated with higher serum magnesium and ferritin levels. Further investigations are required to assess the correlations between DDS, FVS, and the status of serum micronutrients.
https://jnfh.mums.ac.ir/article_13269_d8405bc54aedbe1e20362a101bc89297.pdf
2019-09-01
151
159
10.22038/jnfh.2019.40208.1195
Dietary Diversity
Food Variety
Ferritin
magnesium
Micronutrient
Elham
Rayyani
elham.rayyani@yahoo.com
1
MSc, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
AUTHOR
Fereydoun
Siassi
siassif@tums.ac.ir
2
PhD, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
AUTHOR
Kourosh
Djafarian
kdjafarian@tums.ac.ir
3
PhD, Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
AUTHOR
Mostafa
Qorbani
mqorbani1379@yahoo.com
4
Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran.
AUTHOR
Neda
Pak
pakneda@yahoo.com
5
Shariati hospital, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.
AUTHOR
Gity
Sotoudeh
gsotodeh@tums.ac.ir
6
PhD, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
LEAD_AUTHOR
1.Tulchinsky TH. Micronutrient Deficiency Conditions: Global Health Issues. Public Health Rev. 2010; 32(1): 243-55.
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2. Arigony ALV, de Oliveira IM, Machado M, Bordin DL, Bergter L, Pra D, et al. The influence of micronutrients in cell culture: a reflection on viability and genomic stability. Biomed Res Int. 2013: 1-22.
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4. Serefko A, Szopa A, Poleszak E. Magnesium and depression. Magnes Res. 2016; 29(3): 112-9.
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7. Barbagallo M, Dominguez LJ, Galioto A, Ferlisi A, Cani C, Malfa L, et al. Role of magnesium in insulin action, diabetes and cardio-metabolic syndrome X. Mol Aspects Med. 2003; 24(1-3): 39-52.
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12. Cook RL, O'Dwyer NJ, Parker HM, Donges CE, Cheng HL, Steinbeck KS, et al. Iron Deficiency Anemia, Not Iron Deficiency, Is Associated with Reduced Attention in Healthy Young Women. Nutrients. 2017; 9(11): pii: E1216.
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13. Percy L, Mansour D, Fraser I. Iron deficiency and iron deficiency anaemia in women. Best Pract Res Clin Obstet Gynaecol. 2017; 40: 55-67.
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14. Pouraram H, Djazayery A, Mohammad K, Parsaeian M, Abdollahi Z, Dorosty Motlagh A, et al. Second National Integrated Micronutrient Survey in Iran: Study Design and Preliminary Findings. Arch Iran Med. 2018; 21(4): 137-44.
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15. Yokoi K, Konomi A. Iron deficiency without anaemia is a potential cause of fatigue: meta-analyses of randomised controlled trials and cross-sectional studies. Br J Nutr. 2017; 117(10): 1422-31.
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16. Bergis D, Tessmer L, Badenhoop K. Iron deficiency in long standing type 1 diabetes mellitus and its association with depression and impaired quality of life. Diabetes Res Clin Pract. 2019; 151: 74-81.
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17. Nair MK, Augustine LF, Konapur A. Food-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient Deficiency. Front Public Health. 2016; 3: 277.
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18. Ruel MT. Operationalizing dietary diversity: a review of measurement issues and research priorities. J Nutr. 2003; 133(11 Suppl 2): 3911S-26S.
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19. Savy M, Martin-Prevel Y, Sawadogo P, Kameli Y, Delpeuch F. Use of variety/diversity scores for diet quality measurement: relation with nutritional status of women in a rural area in Burkina Faso. Eur J Clin Nutr. 2005; 59(5): 703-16.
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20. Rathnayake KM, Madushani P, Silva K. Use of dietary diversity score as a proxy indicator of nutrient adequacy of rural elderly people in Sri Lanka. BMC Res Notes. 2012; 5: 469.
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21. Mirmiran P, Mohammadi F, Azizi F. Determining the dietary diversity and its association with mean adequacy ratio. Research in Medicine. 2003; 27: 33-40.
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22. Spector RE. Cultural Diversity in Health and Illness. J Transcult Nurs. 2002; 13(3): 197-9.
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23. Azadbakht L, Esmaillzadeh A. Diet variety: a measure of nutritional adequacy and health. The Journal of Qazvin University of Medical Sciences. 2009; 13(2): 88-97. (Persian)
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24. Huang YC, Wahlqvist ML, Kao MD, Wang JL, Lee MS. Optimal Dietary and Plasma Magnesium Statuses Depend on Dietary Quality for a Reduction in the Risk of All-Cause Mortality in Older Adults. Nutrients. 2015; 7(7): 5664-83.
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25. Narmaki E, Siassi F, Koohdani F, Qorbani M, Shiraseb F, Ataie-Jafari A, et al. Dietary diversity as a proxy measure of blood antioxidant status in women. Nutrition. 2015; 31(5): 722-6.
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26. Shiraseb F, Siassi F, Sotoudeh G, Qorbani M, Rostami R, Sadeghi-Firoozabadi V, et al. Association of blood antioxidants status with visual and auditory sustained attention. Nutr Neurosci. 2015; 18(8): 345-54.
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27. Food and Agriculture Organization of the United Nations, FHI 360. Minimum Dietary Diversity for Women: A Guide for Measurement. Rome: FAO; 2016.
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28. Steyn NP, Nel JH, Nantel G, Kennedy G, Labadarios D. Food variety and dietary diversity scores in children: are they good indicators of dietary adequacy? Public Health Nutr. 2006; 9(5): 644-50.
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29. Aadahl M, Jorgensen T. Validation of a new self-report instrument for measuring physical activity. Med Sci Sports Exerc. 2003; 35(7): 1196-202.
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30. Akizawa Y, Koizumi S, Itokawa Y, Ojima T, Nakamura Y, Tamura T, et al. Daily magnesium intake and serum magnesium concentration among Japanese people. J Epidemiol. 2008; 18(4): 151-9.
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31. Mirmiran P, Azadbakht L, Esmaillzadeh A, Azizi F. Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study. Asia Pac J Clin Nutr. 2004; 13(1): 56-60.
31
32. Nikuyeh B, Sultan Ali M, A. R, Qaem Maqami J. Evaluation of nutritional status and serum zinc, iron and copper and their relationship with dietary and anthropometric indices in students of Tabriz University of Medical Sciences. Journal of Birjand University of Medical Sciences. 2005; 12: 9-15.
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35. Kennedy G, Fanou-Fogny N, Seghieri C, Arimond M, Koreissi Y, Dossa R, et al. Food groups associated with a composite measure of probability of adequate intake of 11 micronutrients in the diets of women in urban Mali. J Nutr. 2010; 140(11): 2070S-8S.
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36. Mirmiran P, Azadbakht L, Azizi F. Within Food Group Variety: An Indicator of Nutrient Adequacy in Tehranian Women. Razi Journal of Medical Sciences. 2005; 12(47): 155-65.
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37. Oldewage-Theron W, Kruger R. Dietary diversity and adequacy of women caregivers in a peri-urban informal settlement in South Africa. Nutrition. 2011; 27(4): 420-7.
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38. Torheim LE, Ouattara F, Diarra MM, Thiam FD, Barikmo I, Hatloy A, et al. Nutrient adequacy and dietary diversity in rural Mali: association and determinants. Eur J Clin Nutr. 2004; 58(4): 594-604.
38
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40
ORIGINAL_ARTICLE
Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats
Introduction: Muscular inflammation and atrophy is one of the characteristics of diabetes that causes motor disability in these individuals. Studies have shown that exercise training with different intensities and the use of herbal drugs can have favorable effects on diabetes. The aim of this study was to interactive effects of continuous and interval training with crocin consumption on interleukin 17 and 18 in the Soleus Muscle of type 2 Diabetic Rats. Methods: In this experimental study, 49 adult diabetic rats were randomly assigned to seven groups, including: high intensity interval training (HIIT), low intensity continuous training (LICT), HIIT + crocin consumption, LICT + crocin consumption, crocin consumption, sham, and control. HIIT and LICT groups did training for eight weeks on rodent treadmill, respectively. Crocin groups received 25 mg/kg of daily crocin for 8 weeks peritoneally. The gene expression levels of the variables were measured using Real Time-PCR. Results: HIIT increased IL-17 and 18 in the Soleus muscle tissue (p≤0.05), but LICT does not have a significant effect on changes in IL-17 and IL-18 (p≥0.05). Crocin consumption decreased expression of IL-18 and increased IL-17 in the Soleus muscle tissue (p≤0.05), and interaction of LICT and crocin consumption was significant in increasing IL-17 and IL-18 (P≤0.05). Conclusion: HIIT seems to have inflammatory effects in the muscle tissue of type 2 diabetic rats. However, the interaction of LICT and crocin was significant in the increase of IL-17 and IL-18 in the Soleus muscle tissue of type 2 diabetes rats.
https://jnfh.mums.ac.ir/article_13467_8439a004c89205ffae046732fdd23a9d.pdf
2019-09-01
160
167
10.22038/jnfh.2019.40715.1200
Training
Crocin
IL-17
IL18
Diabete
Najimeh
Moghadas
soghrasadeghipoor@gmail.com
1
Department of Physical Education and Sport Sciences, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran
AUTHOR
Ali
Khajehlandi
a.khajehlandi@yahoo.com
2
Department of Physical Education and Sport Sciences, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran
LEAD_AUTHOR
Amin
Mohammadi
amin.mohammadi8@gmail.com
3
Department of Physical Education and Sport Sciences, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran
AUTHOR
Kitada M, Ogura Y, Monno I, Koya D. Sirtuins and Type 2 Diabetes: Role in Inflammation, Oxidative Stress, and Mitochondrial Function. Front Endocrinol. 2019;10: 1-12.
1
Molanouri-Shamsi M, Fallah M, Mahdavi M. The effect of resistance training on skeletal muscle inflammatory factors in diabetic rats. Feyz. 2014; 18 (5) :477-483
2
Wang X, Bao W, Liu J, OuYang YY, Wang D, Rong S, Xiao X, Shan ZL, Zhang Y, Yao P, Liu LG. Inflammatory markers and risk of type 2 diabetes: a systematic review and meta-analysis. Diabetes care. 2013; 36(1): 166-75.
3
Riahi S, Riyahi F, Yaribeygi H. Diabetes and Role of Exercise on its Control; A systematic Review. Hrjbaq. 2016; 1(2): 113-121.
4
Agha Alinejad H, Molanori Shamsi M. Exercise Induced Release of Cytokines From Skeletal Muscle: Emphasis on IL-6. IJEM. 2010;12(2):181-190
5
Molanouri Sh, Alinejad HA, Amani Shalamzari S, Aghayari, Asghari Jafarabadi, Talebi Badrabadi. Anti-Inflammatory Effects of a Bout of Circuit Resistance Exercise With Moderateintensity in Inactive Obese Males. JSSU. 2011; 19(5): 598-609.
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Nikseresht M, Agha Alinejad H, Azarbayjani, MA, Ebrahim K. Effect of Intensive Aerobic Interval Training on some Serum Cytokines and Insulin Resistance in Obese Men. Olympic quarterly, 2013; 21(3): 59-63
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Nikseresht M, Taherikalani A. Cytokines response during a month of detraining in trained and overweight men. Feyz. 2018; 22 (5) :497-502
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Rezaei N, Avan A, Hassanian-Mehr SM, Khazaei M. Effect of Crocin on Inflammatory Bowel Diseases. J Isfahan Med Sch 2017; 34(414): 1640-1647.
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Saeidi A, Ghanbari-Niaki A, Ardeshiri S, Aliakbari_Baydokhty M. Effects of Circuit Resistance Training with Different Parts of Saffron Supplementation on Testosterone and Cortisol Hormones]. Med J Tabriz Uni Med Sciences Health Services. 2019; 40(6): 56-63.
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12
Asishirazi I, Hosseini S, Keikhosravi F. Hypoglycemic interactional effects of saffron (Crocus Sativus) aqueous extract and swimming training in streptozotocin induced diabetic rats. J Sabzevar Univ Med Sci, 2017; 24(4): 273-279.
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Khalafi M, Shabkhiz F, Alamdari KA, Bakhtiyari A. Irisin Response to Two Types of Exercise Training in Type 2 Diabetic Male Rats. AMUJ. 2016 Jan 1;19(111):37-45.
14
Salahshoor MR, khashiadeh M, Roshankhah S, Kakabaraei S, Jalili C. Protective effect of crocin on liver toxicity induced by morphine. Res Pharm Sci. 2016; 11(2): 120-129.
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Zaharieva E, Kamenov Z, Velikova T, Tsakova A, El-Darawish Y, Okamura H. Interleukin-18 serum level is elevated in type 2 diabetes and latent autoimmune diabetes. Endocrine connections. 2018; 7(1): 179-85.
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Shabani R, Ghasemnian A A. The effect of two weeks Synchronized training with testing on inflammatory markers and strength performance in male athletes. SJKU. 2016; 21(1) :60-72
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Satarifard S, Gaeini AA, Choobineh S. The Effect of Exercise on the Serum Interleukin-17, Interferon-γ and CRP of the Endurance Athletes in Cold and Normal Temperature Condition. J. Tabriz Univ. Med. Sci. 2012 Oct 1;34(4).
20
Kabir B, Taghian F, Ghatreh Samani K. Dose 12 week resistance training Influence IL-18 and CRP levels in Elderly men?. RJMS. 2018; 24(12): 85-92
21
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ORIGINAL_ARTICLE
Body Composition Changes Following Lenten Fasting: A Study in Ethiopia
Introduction: The Ethiopian Orthodox Church (EOC) Lenten fasting (Abiy Tsom) is a seven-week period of fasting before Easter. It is a religious fasting practice, which has been less documented in the scientific literature. The present study aimed to investigate effect of EOC fasting with vegan diet practices on body composition parameters. Methods: This prospective study was conducted on 98 subjects (40 females and 58 males) aged 18-40 years, who were willing for Lenten fasting for seven weeks. Several parameters were evaluated and measured, including body weight, height, waist circumference, hip circumference, body mass index (BMI), and waist-to-hip ratio (WHR). In addition, body fat percentage (BF %) was determined based on skinfold thickness at three sites, including the abdomen, triceps, and suprailiac using a caliper (Holtian Ltd., UK). Results: Weight, BMI, BF%, and fat mass significantly decreased (P< 0.05) during eight weeks of Lenten fasting compared to eight weeks after fasting. The male subjects experienced a more significant reduction in this regard compared to the female subjects. Conclusion: According to the results, adherence to the Lenten diet (vegan diet) decreased anthropometric and body composition parameters more significantly compared to regular mixed diets, which could be potentially associated with improved cardiometabolic health.
https://jnfh.mums.ac.ir/article_13521_0d657ee41eceb742cc06612cff22361b.pdf
2019-09-01
170
174
10.22038/jnfh.2019.40077.1194
Body composition
Lenten Fasting
Vegan Diet
Anthropometric
Non-vegetarian Diet
Tariku
Sisay
kaluptrk@gmail.com
1
Addis Ababa University, College of Health Sciences, Department of Physiology
LEAD_AUTHOR
Yonas
Teshome
teshomeyonas16@yahoo.com
2
Department of Physiology, College of Medicine, Debre Berhan, University, Ethiopia
AUTHOR
Getahun
Chala
getahun.chala@yahoo.com
3
Department of Physiology, College of Health Sciences, Haramaya, University, Harar, Ethiopia
AUTHOR
Chala
Edae
kchala@rocketmail.com
4
Department of Biomedical Sciences, Institute of Health, Jimma University, Jimma, Ethiopia
AUTHOR
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