TY - JOUR ID - 13517 TI - Malnutrition and Feeding Problems in Children with Esophageal Atresia JO - Journal of Nutrition,Fasting and Health JA - JNFH LA - en SN - AU - Dehghani, Seyed Mohsen AU - Hajizadeh, Mahsa AU - Ilkhanpour, Homa AU - Shahramian, Iraj AU - Bazi, Ali AU - Kalvandi, Gholamreza AD - Associate Professor, Pediatric Ward, Namazee Hospital, Shiraz University of Medical Sciences, Shiraz, Iran AD - Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran AD - Assistant Professor, Pediatric Ward, Namazee Hospital, Shiraz University of Medical Sciences, Shiraz, Iran AD - Associate Professor, Pediatric Ward, Amir-Al-Momenin Hospital, Zabol University of Medical Sciences, Zabol, Iran AD - Department of Hematology, Faculty of Allied Medical Sciences, Zabol University of Medical Sciences, Zabol, Iran AD - Department of Pediatrics and Medicine, Faculty of Medicine, Ilam University of Medical Sciences, Ilam, Iran Y1 - 2020 PY - 2020 VL - 8 IS - 1 SP - 34 EP - 39 KW - Esophageal atresia KW - Feeding behavior KW - growth retardation DO - 10.22038/jnfh.2019.39578.1187 N2 - Introduction: Esophageal atresia (EA) with or without tracheoesophageal fistula (TEF) is defined as a congenital malformation characterized with the interruption or obstruction of esophagus. Affected neonates may present with cyanosis during breast feeding, sialorrhea, coughing and difficulty in respiration. The defect should be corrected by surgery; otherwise, the condition can be life-threatening. Little is known about the long-term nutritional problems of children with EA. Our aim was to assess growth status and nutritional difficulties in children with EA. Methods: This was a retrospective study on 32 children with EA between 2007 and 2016. Nutritional status and feeding problems were assessed by a questionnaire. Results: The most common EA-associated complications were esophageal stricture (84.4%), dysphagia (46.9%), gastroesophageal reflux disease (37.5%), and respiratory infections (25%). Majority of our patients showed normal growth parameters, and 96.9% of them had experienced at least one complication or feeding problem including needing to drink water to swallow food (25%), coughing during feeding (34.4%), vomiting (12.5%), and abdominal pain (34.4%). There were no significant associations between feeding problems and growth parameters. Conclusions: Feeding problems are relatively common in children with EA. There is a need to provide nutritional consults to these patients to prevent or mitigate these problems. UR - https://jnfh.mums.ac.ir/article_13517.html L1 - https://jnfh.mums.ac.ir/article_13517_7a0abcd7032f9f221e65d53451b989ba.pdf ER -