Fasting: Benefits and Probable Health Harmfulness from the Islamic Perspective

Volume 3, Issue 2, June 2015, Pages 50-53

Mahdi Ebrahimi; Saeedeh Behrooznia


Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 52-59

Arezou Khezerolou; Mahmood Alizadeh-Sani; Nasim Zolfaghari Firouzsalari; Ali Ehsani


Effects of Ramadan Fasting on Lipid Profile: A Narrative Review

Volume 2, Issue 2, May 2014, Pages 57-61

Mohsen Mazidi; Peyman Rezaie; Ehsan Karimi; Mohsen Nematy


Physiology of Ramadan Fasting

Volume 4, Issue 2, June 2016, Pages 64-69

Shokoufeh Bonakdaran


The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review

Volume 6, Issue 2, June 2018, Pages 71-83

Majid Ramezani; Mohamad Hashemi; Asma Afshari


The effect of Islamic Fasting in Ramadan on Osteoporosis

Volume 5, Issue 2, June 2017, Pages 74-77

Seyed Mohammad Amin Kormi; Shima Ardehkhani; Mohammad Amin Kerachian


Food Faddism in a Sample from Al-Balqa Governorate in Jordan

Volume 7, Issue 2, June 2019, Pages 76-83

Ala’a Al-Bakheit


Can Type 1 Diabetes Patients Safely Fast during Ramadan?

Volume 4, Issue 3, September 2016, Pages 92-92

M. Hamed Farooqi


Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level

Volume 10, Issue 2, June 2022, Pages 94-102

Sara Mohamadi; Saeid Khanzadi; Abdollah Jamshidi; Mohammad Azizzadeh


The Gut Microbiota and Probiotics in Celiac Disease

Volume 9, Issue 2, June 2021, Pages 105-112

Alireza Ghodsi; Mehrdad Sarabi; Golnaz Ranjbar; Asma Afshari


Preoperative Fasting Guidelines and Their Importance for Children’s Health

Volume 2, Issue 3, September 2014, Pages 106-108

Mahin Seyedhejazi


A Randomized Clinical Trial Study Protocol on the Effect of Barley Savigh on Blood Glucose in Prediabetic Menopausal Women

Volume 11, Issue 2, June 2023, Pages 113-117

Khadijeh Kamali; Fatemeh Hadizadeh-Talasaz; Seyed-Amir Tabatabaeizadeh; Nasim Khajavian; Narjes Bahri


Fasting and Rheumatic Diseases

Volume 3, Issue 3, September 2015, Pages 115-117

Mohammad Hassan Jokar


Diets and Irritable Bowel Syndrome

Volume 7, Issue 3, September 2019, Pages 121-129

Zahra Darabi; Amin Mokari-Yamchi; Masoomeh Hajizadehoghaz; Arezoo Rezazadeh


Resolving the Food Security Problem with an Interdisciplinary Approach

Volume 6, Issue 3, September 2018, Pages 132-138

Amin Mokari Yamchi; Mahmood Alizadeh-sani; Arezou Khezerolou; nasim Zolfaghari Firouzsalari; Zahra Akbari Akbari; Ali Ehsani


Effects of Ramadan Fasting on Cardiovascular Risk Factors: A Narrative Review

Volume 4, Issue 4, December 2016, Pages 140-144

Davood Soleimani; Mohsen Nematy; Mohamad Hashemi; Sayyed Saeid Khayyatzadeh


Islamic Fasting and Oral Health and Diseases

Volume 2, Issue 4, December 2014, Pages 143-146

Abbas Javadzadeh Blouri; Mohammad Hassan Zarrabi; Morteza Taheri; Zahra Delavarian


Is it Safe for Multiple Sclerosis Patients to Fast?

Volume 3, Issue 4, December 2015, Pages 144-147

Soodeh Razeghi Jahromi


Introducing a Novel Composite Polymer for Food Packaging

Volume 10, Issue 3, September 2022, Pages 158-162

Nassim Shavisi; Yasser Shahbazi


Comparison of The Effect of Ketogenic Diet and Low Caloric Diet On Weight Loss in Iranian Obese and Overweight Children

Volume 6, Issue 4, December 2018, Pages 174-181

Majid Ghayour-Mobarhan; Rahim Vakili; Mohammad Safarian; Monireh Dahri; Maral Amini; Mostafa Abrishami; Gordon Ferns; Mohsen Nematy


Comparison of Nutritional Risk Index with Subjective Global Assessment in Evaluating the Nutritional Status of Liver Transplant Candidates

Volume 11, Issue 3, September 2023, Pages 185-192

Hossein Bahari; Ali Jafarzadeh Esfahani; Siavash Sarvari; Abdolreza Norouzy; Mohsen Aliakbarian; Mohsen Nematy


Active Polyvinylpyrrolidone Enriched with Garlic Extract

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 190-196

Yasser Shahbazi