Journal of Nutrition,Fasting and Health
JNFH
Medical Sciences
https://jnfh.mums.ac.ir/
0
2821-2746
en
jalali
0
0
1
gregorian
2018
3
1
6
Issue 1 (Special issue on Food Safety)
online
1
fulltext
en
Formation, Properties, and Reduction Methods of Acrylamide in Foods: A Review Study
Review Article
Acrylamide, Heated foodstuffs, Asparagine, Maillard reaction
52
59
https://jnfh.mums.ac.ir/article_11684.html
Arezou
Khezerolou
arezou.khezerlou@gmail.com
49242
No
Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
Mahmood
Alizadeh-Sani
saniam7670@gmail.com
49243
No
Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran
Nasim
Zolfaghari Firouzsalari
nasimzol0804@gmail.com
49244
No
Department of environmental health engineering, faculty of health, University of Medical Sciences, Tabriz, Iran.
Ali
Ehsani
ehsani@tbzmed.ac.ir
49245
Yes
Department of Food Sciences and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.