Journal of Nutrition,Fasting and Health
JNFH
Medical Sciences
https://jnfh.mums.ac.ir/
0
2821-2746
en
jalali
0
0
1
gregorian
2020
9
1
8
3
online
1
fulltext
en
Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences
مقاله پژوهشی
Research Paper
Knowledge, Probiotic, Dairy Products, Consumption level
186
191
https://jnfh.mums.ac.ir/article_16336.html
Afsaneh
Salari
salariaf971@mums.ac.ir
69639
No
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran
Mohammad
Hashemi
hashemimd@mums.ac.ir
69640
No
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran
Arash
Mardani
afsane.1458@gmail.com
69641
No
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran
Malihe
Dadgar Moghadam
dadgarmm@mums.ac.ir
69642
No
Department of Social Sciences, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Zahra
Khyrati
asmafshr@gmail.com
69643
No
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran
Sajedeh
Yousefian
sajedehyousefian@gmail.com
69644
No
Department of Nutrition Sciences, Varastegan Institute for Mashhad, Mashhad, Iran
Asma
Afshari
afsharias@mums.ac.ir
69645
Yes
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran