Author = Parsaeimehr, Mahnoosh
Number of Articles: 2
Comparative Study of Probiotic Properties of Lactobacillus Casei M3PM99 and Lactiplantibacillus Plantarum M1PM99 Isolated from Iranian Traditional Cheese

Volume 14, Issue 1, March 2026, Pages 24-31

Mahnoosh Parsaeimehr; Niloufar Golbaghi; Ashkan Jebellijavan; Faeze Emarlooo; Azadeh Salimi

Optimizing the Effect of Aloe Vera Gel, Gum Arabic, and Liquid Smoke Coatings on Microbial Changes of Lactic Cheese

Volume 13, Issue 4, October 2025, Pages 251-258

Fereshteh Arghavani Beydokhti; Azadeh Salimi; Mahnoosh Parsaeimehr; Hamid Staji

Journal of Nutrition,Fasting and Health

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