Author = Khanjari,%20Ali
Improvement of the Immune System with Two Types of Emergency Rations in the Murine Animal Model

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 260-267

Javad Abbasi; Arasb Dabbagh Moghaddam; Mohammad Hashemi; Sirous Sadeghian Chaleshtori; Ali Khanjari


In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 331-339

Sadaqat Sheerzad; Ali Khanjari; Hassan Gandomi; Afshin Akhondzadeh Basti; Ramin Khorrami


The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets

Volume 10, Issue 3, September 2022, Pages 222-231

Fatemeh Mohammadkhan; Negin Noori; Afshin Akhondzadeh Basti; Ali Khanjari; Elmira Vanaki; Melika Farzaneh


Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 334-341

Najmeh Moghimi; Ali Khanjari; Ali Misaghi; Afshin Akhondzadeh Basti; Abolfazl Kamkar; Fazel Falah; Soroush Bakhtiari Rad