Journal of Nutrition,Fasting and Health - Articles List

Keywords = Beef

Cooking Process Optimization in Canned Beef Production Using the Response Surface Method

Volume 10, Issue 4, October 2022, Pages 282-289

Mohsen Dolkhani; Ahmad Gharekhani; Reza Kazempoor

The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets

Volume 8, Issue 2, June 2020, Pages 94-99

Seyed Hamid Alavi; Saeid Khanzadi; Mohammad Hashemi; Mohammad Azizzadeh

Inhibitory Effect of Nano-gel/Emulsion of Chitosan Coating Incorporated with Ziziphora Clinopodioides Essential Oil and Nisin on Escherichia Coli O157:H7 Inoculated in Beef at Cold Storage Condition

Volume 7, Issue 2, June 2019, Pages 103-109

Asghar Azizian; Saeid Khanzadi; Mohammad Hashemi; Mohammad Azizzadeh

Journal of Nutrition,Fasting and Health

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