Keywords = Microbial contamination
The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 175-181

Mahdi Ram; Milad Tavassoli; Golnaz Ranjbar; Asma Afshari


Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran

Volume 6, Issue 1 (Special issue on Food Safety), March 2018, Pages 30-34

Hassan Hassanzadazar; Borzoo Taami; Zahra Abbasi; Majid Aminzare