2nd Pakistan international Biennial Conference on Ramadan and Health
Nazeer
Khan
Jinnah Sindh Medical University
Karachi, Pakistan
author
text
article
2017
eng
The ninth month of Islamic calendar is known as Ramadan, in which fasting is obligatory for every adult man and woman, except in certain health conditions and during travelling. Since Islamic jurisprudence follows the lunar calendar, which is about 11 days shorter than the Gregorian, Ramadan falls in different seasons throughout the year. The duration of fasting hence may differ by 11 to 18 hours depending on the duration of the day in every country.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
5
v.
3
no.
2017
99
100
https://jnfh.mums.ac.ir/article_9456_2f928af35c5e888510728ab5f2109ff5.pdf
dx.doi.org/10.22038/jfh.2017.9456
The 1st International Congress of NLRCS, “Nutrition, from the Laboratory to Clinical Studies”, 6th – 8th September 2017, Mashhad, Iran
Mohsen
Nematy
Department of Nutrition, School of Medicine, Biochemistry and Nutrition, Endoscopic & Minimally Invasive Surgery, and Cancer Research Centers, Mashhad University of Medical Sciences (MUMS), Paradise Daneshgah, Azadi Square, Mashad, Iran
author
Atieh
Mehdizadeh
Mashhad University of Medical Sciences, Mashhad, Iran
author
text
article
2017
eng
The first International Congress of NLRCS, “Nutrition, from the Laboratory to Clinical Studies” was held on 6th - 8th September 2017, located in Mashhad University of Medical Sciences International Conference Center and was hosted by Mashhad University of Medical Sciences. The purpose of the congress was to bring together cellular and molecular researchers, nutritionists, physicians, experts in food and health and other specialists to discuss the challenges of the interplay between Nutrition Sciences and medical intervention in all age groups. The meeting focused on the exchange of ideas and knowledge between the different disciplines for basic research and clinical interdisciplinary collaborations focusing on nutrition and health issues.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
5
v.
3
no.
2017
101
102
https://jnfh.mums.ac.ir/article_9413_3b3270642ee13b5dfa0dfef9a146250d.pdf
dx.doi.org/10.22038/jfh.2017.26521.1097
Role of Therapeutic Fasting along with Other Naturopathy and Yoga Modalities in Addressing Acne Vulgaris – A Single Case Report
Pushparaj
Ameya
Medical Officer, Nisargopachar Ashram,Urulikanchan Pune, India
author
Pradeep
Nair
Department of Intramural Research,
National Institute of Naturopathy, Pune,
Ministry of AYUSH,
Government of India
author
text
article
2017
eng
A 23 year old female diagnosed as acne vulgaris underwent Therapeutic fasting (TF) and other naturopathy and yoga modalities for 30 days. She presented with eruptions all over her face and the face was edematous. She was given a modified diet for initial 3 days which included fresh fruits and juices along with cooked vegetables and sorghum roti. Additionally Naturopathy treatments like Swedish massage, steam bath, warm water enema and hip bath were given along with some yogic postures, pranayam and kriyas (Cleansing procedures). The patient responded well to the therapeutic fasting. By the end of 30 days there were no eruptions in her face and her skin also was clear. All the treatments were based on the principle of naturopathic medicine that the body has its own power to heal itself. TF has shown to attenuate inflammatory status of the body by suppressing pro-inflammatory cytokine expression and decreasing body fat and circulating levels of leukocytes. This is the first study to report the non pharmacological approach towards treating acne. To conclude fasting along with other naturopathy and yoga modalities has shown noteworthy changes in reducing the inflammatory response in acne vulgaris. However large scale studies are warranted.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
5
v.
3
no.
2017
103
106
https://jnfh.mums.ac.ir/article_9152_7d8d8d36d9298ba08641895060654cd7.pdf
dx.doi.org/10.22038/jfh.2017.25098.1093
Adverse Health Effects Associated with Islamic Fasting -A literature Review
Nania Mohamed
Pakkir Maideen
Dubai Health Authority, Dubai, UAE
author
Aََََbdurazak
Jumale
Dubai health authority, UAE
author
Rajkapoor
Balasubramaniam
Department of Pharmacology
Faculty of Medicine, Sebha University, Sebha, Libya.
author
text
article
2017
eng
Introduction: Millions of Muslims across the world observe Islamic fasting during the holy month of Ramadan, as well as the other specific dates in the lunar calendar year. While fasting during this month, Muslims refrain from eating or drinking from dawn to dusk. Islamic fasting is similar to alternate day fasting (ADF) since it incorporates an average of 12 hours of fasting and 12 hours of feasting periods. This present review study is aimed to find out the common adverse health effects associated with Islamic fasting and the preventive measures to be followed to avoid them. Methods: The literature was reviewed through searching in databases such as PubMed, Google Scholar, and reference lists to identify the related articles. Results: Many health benefits have been attributed to Islamic fasting, including the reduced risk of cardiovascular diseases, diabetes, cancer, hypertension, and asthma. On the other hand, some studies have mentioned a few health problems associated with Islamic fasting, such as headaches, heartburn, constipation, dehydration, decreased sleep quality, and anemia, which may occur in some fasting individuals during Ramadan. Conclusion: Islamic fasting could be beneficial for health if it is performed correctly. During Ramadan, fasting individuals are advised to adhere to a balanced diet that contains sufficient portions of fruits and vegetables, whole grains, pulses, meat, fish, milk, and dairy products. Moreover, fasting individuals must drink adequate fluids, such as water, fresh fruit juices, and soups, in order to prevent the possible adverse health effects associated with Islamic fasting.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
5
v.
3
no.
2017
113
118
https://jnfh.mums.ac.ir/article_9315_ce8c698a06edeee3d8644af8084681c5.pdf
dx.doi.org/10.22038/jfh.2017.25419.1095
Can Fasting in the Holy Month of Ramadan Affect on the Levels of Luteinizing Hormone, Follicle-Stimulating Hormone, and Prolactin?
Sayed Alireza
Mirsane
Surgical Technologist, Kashan University of Medical Sciences, Kashan, Iran.
author
Shima
Shafagh
General Surgery Specialist Medical School Kashan University of Medical Science Kashan I R IRAN
author
Nasrin
Oraei
Education office, Esfahan, Iran.
author
text
article
2017
eng
Adherence to the recommendations and obligations of Islam is of great importance in achieving a desirable lifestyle. Fasting in the holy month of Ramadan is one of the main principles of Islam, in which Muslims refrain from eating, drinking, oral medications, and smoking from Fajr (pre-dawn) to Maghrib (sunset). Islamic rules dictate that fasting is unacceptable if it causes harm to the health of an individual. Luteinizing hormone (LH), follicle-stimulating hormone (FSH), and prolactin (PRL), which are secreted by the pituitary gland, play a key role in maintaining health. LH and FSH are predominantly involved in setting the normal function of the reproductive system and PRL has a key role in lactation, and collapsed levels of these hormones is associated with severe health problems. Given the conditions of Islamic fasting and importance of the normalized levels of these hormones in fasting individuals, the effects of Islamic fasting on these parameters must be investigated thoroughly. This review was performed to evaluate the credible published articles collected via searching in databases such as Science Direct, Google Scholar, and PubMed. According to the results, Ramadan fasting has no adverse effects on the concentrations of LH, FSH, and PRL.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
5
v.
3
no.
2017
119
128
https://jnfh.mums.ac.ir/article_9452_3ecc2f4b807ae772b7491ac5126c7a8a.pdf
dx.doi.org/10.22038/jfh.2017.25025.1091
A Narrative Review of Food Culture and Eating Behaviors among Mauritian Muslims during the Fasting Month of Ramadan: The Need for Nutrition Education
Bibi Zaynab
Toorabally
Department of Health Sciences, Faculty of Science, University of Mauritius
author
Mohammad Taahir
Toorabally
Groupe Nazroo de L’ocean Indien, SSR Street, Port-Louis, Mauritius.
author
text
article
2017
eng
Ramadan is the ninth month of the Islamic lunar calendar and is called as Ramadhan or Ramzan. During this holy month, Muslims around the globe are devoted to the almighty by focusing on fasting, praying, and giving charity to the poor amongst all. As one of the five pillars of Islam, fasting is regarded as an obligatory deed for all able-bodied accountable Muslims. During Ramadan, this category of individuals spend daylight hours observing a complete fast by abstaining from all foods, drinks, medications, as well as smoking. In Mauritius, the duration of fasting varies according to the season coinciding with Ramadan, and ranges from 13 to 15 hours. In general, food intake is reduced during Ramadan. Normally, this should lead to reduced energy intake and weight loss depending on the food consumption pattern of the fasting individual. Nonetheless, eating behaviours are different during Ramadan month and following the daily fasting period, certain individuals indulge in consuming specific types of foods and drinks at breakfast (Iftaar). In Mauritius, it has long been a well-anchored culture to have fried cakes and milk beverages besides the recommended dates at ‘Iftaar’. It is, however, alarming to observe that there is a large tendency to replace dinner with ‘Iftaar. Considering the fact that the metabolism is reduced during the period of fasting, it is essential to maintain the optimal nutritional status and well-being in this holy month. This review focused on the patterns of food consumption and feasts in Ramadan month in Mauritius, and aimed to justify the need for nutrition education to improve food intake.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
5
v.
3
no.
2017
129
132
https://jnfh.mums.ac.ir/article_9538_ba773ca4c45d1c4a44582a92a0a625c3.pdf
dx.doi.org/10.22038/jfh.2017.26142.1096
Ramadan Challenges: Fasting Against Medical Advice
Bachar
Afandi
Clinical Professor, UAE University, Endocrine Consultant, Tawam Endocrine Diabetes Center, SEHA, UAE
author
Walid
Kaplan
Endocrine Consultant, Tawam Endocrine Diabetes Center, SEHA, UAE
author
Fatima
Al Kuwaiti
Endocrine Consultant, Tawam Endocrine Diabetes Center, SEHA, UAE
author
Khalid
Al Dahmani
Endocrine Consultant, Tawam Endocrine Diabetes Center, SEHA, UAE
author
Nico
Nagelkerke
Honorary Professor, Institute of Public Health, UAE University
author
text
article
2017
eng
Introduction: Fasting against medical advice (FAMA) is a major challenge for many physicians who treat patients with diabetes during the month of Ramadan. The significance of this phenomenon has not been evaluated in Muslim populations. The goal of this study was to assess the rate and consequences of FAMA in our high-risk patients. Methods: This is a retrospective case-control study. Patients were divided into two groups: (Group A) included high risk patients who decided to fast against the advice of their health care providers, and (Group B) included the low risk patients who were permitted to fast. Results: A total of 401 patients were evaluated. Out of the whole group, 147 patients were categorized as high risk for fasting. (Group A) included 111/147 patients who decided to fast against medical advice and (Group B) included 254 patients permitted to fast. The average number of fasted days and the proportion of patients who were able to fast the whole month were smaller in Group A than Group B (26±3 SD and 51% versus 29±1 SD and 87%, respectively, P<0.001). Severe hypoglycemia was significantly higher in Group A than group B (63% and 50% respectively, P=0.039). Conclusions: The majority of our high-risk patients elect to observe fasting in the month of Ramadan against the advice of their medical team. Patients who insisted on fasting against medical advice were more likely to break their fast due to hypoglycemia or other causes.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
5
v.
3
no.
2017
133
137
https://jnfh.mums.ac.ir/article_10062_06e85b43f98badfaeb76e466ae2e7e44.pdf
dx.doi.org/10.22038/jfh.2018.27312.1100
Effect of Ramadan Fasting on Alanine Transferase (ALT) in Nonalcoholic Fatty Liver Disease (NAFLD)
Hojjatolah
Rahimi
Gastrointestinal and Hepatobiliary Diseases Research Center, Poursina Hakim Research Institute for Health Care Development, Isfahan, Iran.
author
Mohammad Emad
Habibi
Gastrointestinal and Hepatobiliary Diseases Research Center, Poursina Hakim Research Institute for Health Care Development, Isfahan, Iran.
author
Ali
Gharavinia
Gastrointestinal and Hepatobiliary Diseases Research Center, Poursina Hakim Research Institute for Health Care Development, Isfahan, Iran.
author
Mohammad hasan
Emami
Gastrointestinal and Hepatobiliary Diseases Research Center, Poursina Hakim Research Institute for Health Care Development, Isfahan, Iran.
author
Abdolmahdi
Baghaei
Gastrointestinal and Hepatobiliary Diseases Research Center, Poursina Hakim Research Institute for Health Care Development, Isfahan, Iran.
author
Najmeh
Tavakol
Gastrointestinal and Hepatobiliary Diseases Research Center, Poursina Hakim Research Institute for Health Care Development, Isfahan, Iran.
author
text
article
2017
eng
Introduction: The effects of Ramadan fasting on NAFLD are unknown and there are very limited studies have done in this area. Some nutritional and behavioral changes of fasting people in Ramadan can affect NAFLD. These include nutrition with high fat and calories, altering in weight and sleep and low physical activity. We decided to evaluate the effects of these changes on one of the important indicators of deterioration of NAFLD, ALT. Methods: Sixty patients with fatty liver disease performed two consecutive ALT exams before and after Ramadan month of whom finally 34 were fasting and 26 nonfasting. After collecting data they were divided in two groups of fasting and nonfasting and compared using SPSS software. Results: Mean ALT change from before to after Ramadan was higher and positive in fasting (+7.38±8.47 IU/L) compared to nonfastng patients that was negative (-0.12±10.15 IU/L) (P=0.002) and this change was mainly in patients who had fasted 21-30 days. Conclusion: Ramadan fasting may increase ALT. It is needed to perform more studies in patients with NAFLD during Ramadan fasting with larger sample size and in various conditions especially weight loss with patients’ education for observing dietary regimen.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
5
v.
3
no.
2017
107
112
https://jnfh.mums.ac.ir/article_9128_d3711b108713d58fb9beae00afb86c39.pdf
dx.doi.org/10.22038/jfh.2017.24588.1089