Does Thyme Essential Oil (Zataria Multiflora) Improve Durability, the Taste and Nutritional Value of Doogh?
Mahboobe
Gaeini
Department of Food Science and Technology, College of Agriculture, Islamic Azad University Varamin, Iran.
author
Rezvan
Pourahmad
Department of Food Science and Technology, College of Agriculture, Islamic Azad University Varamin, Iran.
author
Mohammad Reza
Haeri
Department of Clinical Biochemistry, Faculty of Medicine, Qom University of Medical Sciences, Qom, Iran.
author
text
article
2022
eng
Introduction: Diseases caused by the consumption of bacteria-contaminated foods have been of great importance in public health. Therefore, control of dairy product contamination with coliforms is a concern for the durability of dairy producers. Control of the contamination by natural products may have dual action; nutritive value and natural antibiotics. In this study, the antimicrobial activity of thyme essential oil against Escherichia coli O157: H7 in doogh (Iranian fermented dairy drink) was examined and the MIC and MBC were determined. Methods: Antimicrobial activity of thyme essential oil was examined using different concentrations (0, 30, 60, 90, and 120 μl/ml) against bacteria with a density of 105CFU/ml during the 60-day at 4 °C. Moreover, the effect of different concentrations of essential oils on the taste of doogh was also studied. Taste evaluation was performed based on 5 points hedonic test to evaluate the effect of Thyme oil on the sense of taste. Duncan software was used to determine the difference between test and control groups at a confidence level of 5%. The SPSS software was also used for statistical analysis. Results: All concentrations of thyme essential oil could stop the growth of bacteria (P<0.05). The inhibitory effect of oil increased with increasing concentration and time. Based on the results of sensory (taste) evaluation, treatment 2 (containing 60 μl/ml of essential oil of thyme) was selected as the best treatment. Conclusion: Thyme essential oil can be used as a natural preservative with a positive impact on taste and nutritive value.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
10
v.
2
no.
2022
116
120
https://jnfh.mums.ac.ir/article_20458_81f7663c8d1908f170c2b15c2a208bc0.pdf
dx.doi.org/10.22038/jnfh.2022.64038.1380
Evaluation of the Intention of Nutritional Behavior in Women with Prediabetes Based On the Theory of Planned Behavior
Fatemeh
Mardanpour
Master Student of Health Education and Health Promotion, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
author
Monireh
Abdollahi
PhD Student of Health Education and Health Promotion, Department of Health Education and Health Promotion, Social Determinants of Health Research Center & Research Committee, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
author
Jamshid
Jamali
Assistant Professor of Biostatistics, Department of Epidemiology and Biostatistics, Social Determinants of Health Research Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
author
Mohammad
Vahedian Shahroodi
Associate Professor of Health Education and Health Promotion, Social Determinants of Health Research Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
author
Mehrsadat
Mahdizadeh
Assistant Professor of Health Education and Health Promotion, Department of Health Education and Health Promotion, Social Determinants of Health Research Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.
author
text
article
2022
eng
Introduction: Diabetes is one of the most common non-communicable diseases that can be prevented and controlled by following a healthy lifestyle. This study aimed to apply the theory of planned behavior in determining the predictors of nutritional behavior in women with prediabetes referred to the comprehensive health service centers of Mashhad University of Medical Sciences. Methods: This descriptive-analytical study was conducted in 2020. A total of 196 pre-diabetic women referred to Mashhad Comprehensive Health Service Center (Iran) were selected by multi-stage random sampling. To collect the data, a researcher-made questionnaire including demographic information based on the theoretical structures of planned behavior [attitude, subjective norms, behavioral control, and intention to follow a healthy diet] was used. Data were analyzed in SPSS-25 software at a significance level of 0.05. Results: The mean of total scores obtained in Attitude constructs 4.1 ± 0.50, subjective norms 3.67 ± 1.06, perceived behavioral control 4.13 ± 0.55 and behavioral intention 4.00 ± 0.39 and healthy eating behavior 3.00 ± 0.65 was reported. The construct of the subjective norm (β = 0.254) was a strong predictor in the structure of intention and intention (β = 0.419) and perceived behavioral control (β = 0.240) was a strong predictor of nutritional behavior (p <0.001). Planned behavior theory was able to predict 40.5% of eating behavior in women with prediabetes. Conclusion: It seems that by applying the planned theory in the design of educational programs, it is possible to improve the observance of a healthy diet in women with prediabetes.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
10
v.
2
no.
2022
86
93
https://jnfh.mums.ac.ir/article_19874_265e085d83f45d9976c9f86fd538bb04.pdf
dx.doi.org/10.22038/jnfh.2022.62586.1371
Modelling of Staphylococcus Aureus under the Effect of Carum Copticum Essential Oil, pH, Temperature, and Inoculum Level
Sara
Mohamadi
Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
author
Saeid
Khanzadi
Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
author
Abdollah
Jamshidi
Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
author
Mohammad
Azizzadeh
Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
author
text
article
2022
eng
Staphylococcus aureus is among the major causes of foodborne outbreaks globally. To limit its potential risks and predict its growth behaviors, it is crucial to define the growth boundaries of Staphylococcus aureus. So, this experiment was designed to estimate the growth behavior of Staphylococcus aureus in brain heart infusion (BHI) broth while affected by various concentrations of Carum copticum EO (0, 0.015, 0.030, 0.045%), pH (5, 6, 7), temperature (25, 35 ˚C), and inoculum levels (103, 105 CFU ml-1). The assay was performed with 48 treatment conditions in triplicate. Visible turbidity represents growth onset was checked daily during 30 days of trial. According to the accelerated failure time (AFT) approach, a parametric survival model was chosen to predict the impact of selected variables on Staphylococcus aureus growth. GC-MS assay had quantified sixteen (16) compounds constituting 98.88% of pure oil. Based on our findings, the major components of essential oil were identified as thymol (57.18%), ρ-cymene (22.55%), γ-terpinene (13.07%), and trans-anethole (1.7%). The MIC value of the EO was 0.625 μl ml-1. The median time to detection of bacterial growth was six days. All the predictor variables showed a significant effect on time to initiate the bacterial growth (p < 0.05). The ultimate model could precisely estimate the growth responses of Staphylococcus aureus.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
10
v.
2
no.
2022
94
102
https://jnfh.mums.ac.ir/article_19876_cb36eceab42bd1fc6bc6e10c95d71626.pdf
dx.doi.org/10.22038/jnfh.2022.63675.1377
The Impact of High-Intensity Interval Training with Physical Fitness Course Using Royal Jelly Supplementation on Lipid Profile in Overweight and Obese Middle-Aged Men
Hassan
Hazrati Nejad
Department of Physical Education and Sports Science, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran.
author
Ali
Khajehlandi
Department of Physical Education and Sports Science, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran.
author
Amin
Mohammadi
Department of Physical Education and Sports Science, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran.
author
text
article
2022
eng
Introduction: Royal jelly contains large amounts of phenolic compounds from the flavonoid family, which can improve the lipid profile with exercise. This study aimed to study the effect of high intensity interval training (HIIT) using royal jelly consumption on triglyceride (TG), total cholesterol (TC), high-density lipoprotein (HDL), and low-density lipoprotein (LDL) in overweight and obese middle-aged men. Methods: This study was conducted on 60 middle-aged men, who were randomly divided into four groups: 1) control + Placebo, 2) training, 3) royal jelly supplementation, and 4) training + royal jelly supplementation. The subjects of training and training + royal jelly supplementation groups performed the training protocol. The HIIT protocol was implemented for eight weeks with high intensity of 85-95% of the maximum heart rate, and active rest periods included 60-70% of the maximum heart rate. The participants in the royal jelly supplementation groups received a 1000 mg capsule once a day. The SPSS software version 22, one-way ANOVA, and Tukey’s post hoc tests were utilized to perform intergroup data analysis, and a dependent sample t-test was used to carry out intra-group data analysis at a significance level as much as P≤0.05. Results: LDL, TC, and TG serum levels were reduced and HDL was increased in HIIT training, consumption of royal jelly, and training + royal jelly supplementation in overweight and obese middle-aged men (p ≥ 0.05). Conclusion: According to the results, HIIT combined with royal jelly supplementation could improve lipid profile in obese or overweight people prone to cardiovascular disease and various types of diabetes.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
10
v.
2
no.
2022
103
109
https://jnfh.mums.ac.ir/article_20074_af31b757bf85872897a443711881f6c4.pdf
dx.doi.org/10.22038/jnfh.2022.62978.1373
The Effect of Intermittent Fasting on Body Weight, BMI, Waist Circumference, and Fat Mass Percentage in Adults with Overweight or Obesity
Eliana
Meza Miranda
Biomedicine PhD. Centro Multidisciplinario de Investigaciones Tecnológicas, Universidad Nacional de Asunción, Paraguay.
author
Fernanda
Castillo Ocampos
Nutritionits. Universidad del Norte – Asunción, Paraguay.
author
Dina
Dominguez Colman
Nutritionits. Universidad del Norte – Asunción, Paraguay.
author
Melissa
Ramirez Chamorro
Nutritionits. Universidad del Norte – Asunción, Paraguay.
author
text
article
2022
eng
Introduction: Fasting is a state of negative energy balance. Different fasting regimens have been used to achieve weight loss and other health benefits. To evaluate the effects of intermittent fasting on body weight, body mass index (BMI), waist circumference and fat mass percentage in people with overweight or obesity. Methods: This experimental study was conducted on 22 adults of both genders aged 18-60 years, who were overweight or obese. A gradual intermittent fasting intervention was performed for 4 weeks with 10 hours of fasting in the first week and 16 hours of fasting in the last week. Variables such as body weight, BMI, waist circumference, and fat mass percentage were evaluated before and after the intervention in two groups, with and without dietary recommendations (ad libitum). Results: At the end of the intervention, body weight, BMI, and waist circumference were significantly reduced in both groups, except for fat mass percentage. On the contrary, no statistically significant differences were found for all the parameters between groups (p>0.05). Conclusion: According to results, body weight, BMI, and waist circumference decreased significantly in the two groups after four weeks of intermittent fasting.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
10
v.
2
no.
2022
110
115
https://jnfh.mums.ac.ir/article_20158_ac53bcb01651848b06cfdfc0a413819a.pdf
dx.doi.org/10.22038/jnfh.2022.64271.1385
The Effects of Iron Ion Solution Consumption and Aerobic Training on some Hematologic Factors among Iron Deficiency Anemia Female Patients
Saeedeh
Ansari Moghadam
MSc. in Physical Education, Department of Sport Sciences, Shahid Bahonar University of Kerman, Kerman, Iran.
author
Mohsen
Aminaei
Associate Professor, Department of Sport Sciences, Shahid Bahonar University of Kerman, Kerman, Iran.
author
Rohullah
Nikoei
Associate Professor, Department of Physical Education and Sport Sciences, Shahid Bahonar University of Kerman, Kerman, Iran.
author
text
article
2022
eng
Introduction: Iron metabolism is essential for maintaining body homeostasis and aerobic exercise may improve this process. The purpose of this research is to the effects of iron Ion solution consumption on some hematologic factors and aerobic performance among iron deficiency anemia female patients. Methods: This is experimental research, by a control group in pre and post-test with primary care. The sample was 30 women 20-30 years old with iron deficiency anemia who referring to the medical center Kerman. The subjects were divided into three equal groups randomly. The ISAE=10 received Iron Supplement and Aerobic Exercise; AE=10 group Aerobic Exercise, and Control C=10. The aerobic exercises program included 8 weeks and 3 sessions/week. Aerobic power measured by Astrand aerobic bike test; Complete Blood Count (CBC) measurement include HCT, MCH, MCV, MCHC, RBC, HB; chemiluminescence and Ferritin in pre-test and post-test. The statistical method includes the Kolmogorov-Smirnov for normal distribution, Levin for homogeneity of variances, one-way analysis of variance, and Scheffe post hoc tests. Results: Eight weeks of aerobic training and supplementing significantly increased serum ferritin (F= 3.160; p<0.05 and aerobic power F= 6.23; p<0.01) between ISAE and AE compared to the control group. Conclusion: The results showed aerobic power and iron ion solution consumption increased significantly between the two groups compared to the control. There was no significant difference between the three groups in other variables. Aerobic training and iron ion solution consumption may have an effective role in serum ferritin index in female patients with iron deficiency anemia.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
10
v.
2
no.
2022
121
128
https://jnfh.mums.ac.ir/article_20228_660adc0eb7c86580a99cb6488e276f60.pdf
dx.doi.org/10.22038/jnfh.2022.64238.1383
The Effect of Nanoselenium Consumption during High Intensity Interval Training on IL-4 and IFN-γ Gene Expression in Thymus Organ of Dexamethasone-Induced Immunosuppressive Rats
Pegah
Hooshangi
Department of Sport Physiology, Faculty of Physical Education, Islamic Azad University, Islamshahr Branch, Islamshahr, Iran.
author
Yaser
Kazemzadeh
Department of Sport Physiology, Faculty of Physical Education, Islamic Azad University, Islamshahr Branch, Islamshahr, Iran.
author
Hossein
Shirvani
Associate Professor of Exercise Physiology Exercise Physiology Research Center Life Style Institute Baqiyatallah University of Medical Sciences, Tehran, Iran.
author
Saeid
Sedaghati
Department of Sport Physiology, Faculty of Physical Education, Islamic Azad University, Islamshahr Branch, Islamshahr, Iran.
author
Keyvan
Molanoruzi
Department of Sport Physiology, Faculty of Physical Education, Islamic Azad University, Islamshahr Branch, Islamshahr, Iran.
author
text
article
2022
eng
Introduction: The thymus is a specialized lymphatic organ in the immune system and plays a vital role in the normal functioning of the immune system. Observed 24 and 48 hours after dexamethasone, thymocytes are reduced by 55% and 84%, respectively, which can be associated with a decrease in anti-inflammatory cytokines such as IL4 and IFN-γ. The aim of present study was to evaluate the The effect of nanoselenium consumption during high intensity interval training on IL-4 and IFN-γ gene expression in thymus organ of dexamethasone-induced immunosuppressive rats. Methods: The study samples in the present study consisted of 40 male Wistar rats that were randomly divided into 5 groups: healthy control group (CON), immunosuppression group (DEX), immunosuppression + exercise group (DEX + TRA), immunosuppression group + nanosillenium (DEX + SEL), immunosuppression group + nanoselnium + training (DEX + TRA + SEL) were divided. Suppression of the immune system of the samples was performed by injecting of 0.4 mg / kg per day dexamethasone for three days. The training program included 4 weeks of intense intermittent training (HIIT) in the DEX + TRA and DEX + TRA + SEL groups, and supplementation with 100 mg / kg selenium nanoparticles in the DEX + SEL and DEX + TRA + SEL groups. Data were analyzed using one way ANOVA in SPSS 26 software at significance level of α <0.05. Results: The data showed that IFN-γ gene expression decreased in all groups compared to the control group (p = 0.0001). The difference between DEX + SEL and DEX + SEL + TRA groups was less than other groups. Also, IL4 gene expression in thymus tissue was significantly reduced in DEX and DEX + TRA groups compared to healthy controls (p = 0.048 and p = 0.013, respectively). Conclusion: In the present study, it was found that intense exercise activity in high-intensity interval training (HIIT) may inhibit immune reactions and anti-inflammatory cytokines in the thymus tissue of rats whose immune system was suppressed by DEX. Therefore, exercise for strengthening the immune system in these people should be done with more caution.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
10
v.
2
no.
2022
129
135
https://jnfh.mums.ac.ir/article_20565_1abf6ca07127944fab4843bf759a79f3.pdf
dx.doi.org/10.22038/jnfh.2022.65454.1387
The Effect of Ramadan Fasting and Melatonin Supplementation on Sleep Quality, Melatonin and Growth Hormone to Cortisol Ratio in Male Athletes
Ali
Rostamdokht
Department of Exercise Physiology, Faculty of Sport Sciences, Ferdowsi University of Mashhad, Mashhad, Iran.
author
Mahdi
Ghahremani Moghaddam
Department of Exercise Physiology, Faculty of Sport Sciences, Ferdowsi University of Mashhad, Mashhad, Iran.
author
Russel
Reiter
Department of Cellular and Structural Biology, UT Health San Antonio, San Antonio, TX, USA
author
Nahid
Bijeh
Department of Exercise Physiology, Faculty of Sport Sciences, Ferdowsi University of Mashhad, Mashhad, Iran.
author
text
article
2022
eng
Introduction: Food habits and wake-sleep cycle influence circadian rhythms. Ramadan fasting (RF) changes food habits and wake-sleep cycle and causes a metabolic imbalance. Melatonin increases sleep quality and daily awareness. The purpose of this study examined the effect of four weeks Ramadan fasting and melatonin supplementation (MS) on sleep quality, melatonin levels and growth hormone (GH) to cortisol ratio in male athletes. Methods: Thirty active men (20-25 years) were randomly divided into supplement (n=15) and placebo (n=15) groups. Body fat percentage and hormones (melatonin, growth hormone, cortisol and growth hormone-cortisol ratio) were evaluated in three times: before the month, mid fasting and post fasting. Blood samples collected at three times; before sleep, wake up time for Sahur and morning wake up time. To evaluate the intervention effect of supplement and sleep conditions on the dependent variable Repeated Measure (factorial 3*3*2) and Bonferroni post hoc tests were used. Results: Melatonin (P=0.001), GH (P=0.001), GH-cortisol ratio (P=0.001) significantly increased in supplement group compare to placebo group. Also, Cortisol (P=0.003) and body fat percentage (P=0.001) decreased in the supplement group compare to placebo group. Sleep quality significantly improved in the supplement group (P=0.025). Conclusion: Supplementing melatonin with improved anabolic conditions and regulated wake-sleep cycle can help the Ramadan fasting condition and prevent the decreased performance during Ramadan fasting.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
10
v.
2
no.
2022
136
142
https://jnfh.mums.ac.ir/article_18415_b4e6191b9582357a71c359ee7531ec86.pdf
dx.doi.org/10.22038/jnfh.2021.58134.1337
Effect of Ramadan Fasting on the Blood Coagulation System in a Session Soccer Match
Fatemeh
Kami
Department of Exercise Physiology, Alborz Campus, University of Tehran, Alborz, Iran.
author
Mohammad
Kordi
Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, University of Tehran, Tehran, Iran.
author
Amir Hossein
Saffar Kohneh Quchan
Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, University of Tehran, Tehran, Iran.
author
Seyed Houtan
Shahidi
Department of Community Medicine and Rehabilitation, Section of Sports Medicine, Umeå University, Umeå, Sweden.
author
Fatemeh
Shabkhiz
Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, University of Tehran, Tehran, Iran.
author
text
article
2022
eng
Introduction: Ramadan fasting is associated with modifications in athletes' metabolic, physiological, and psychological responses, which may affect their physical performance. The present study aimed to assess the changes in some of the risk factors for thrombosis in trained men after one soccer session in fasting and non-fasting states. Methods: This study was conducted on 11 amateur soccer players with the mean age of 42±16 years and mean body mass index of 26.49±2.86 kg/m2. The subjects played in a soccer match with the duration of ~100 minutes, including 10 minutes of warm-up and 90 minutes of a soccer match, in two sessions (one week before and on day four of Ramadan). Blood samples were collected before and after the soccer game. Fibrinogen and D-dimer were analyzed using the Clauss clotting method and the turbid metric assay, respectively. In addition, plasminogen and alpha 2-antiplasmin were analyzed via spectrophotometry, and homocysteine was examined using the ELISA assay. Data analysis was performed using the Shapiro-Wilk test and independent and dependent t-test at the significance level of P≤0.05. Result: One session of soccer match increased homocysteine in the fasting (P=0.006) and non-fasting subjects (P=0.042). Alpha 2-antiplasmin decreased in the fasting (P=0.031) and non-fasting subjects (P=0.001), while plasminogen decreased only in the non-fasting subjects (P=0.012). One session of soccer match had no significant impact on fibrinogen and D-dimer in both states, as well as plasminogen in the fasting state (P≥0.05). Furthermore, no significant differences were observed between the fasting and non-fasting subjects in terms of homocysteine, alpha 2-antiplasmin, fibrinogen, plasminogen, and D-dimer in response to one session of soccer match (P≥0.05). Conclusion: According to the results, one session of soccer match in the fasting state was parallel to the non-fasting state, and fasting led to no adverse consequences in the coagulation system of the subjects.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
10
v.
2
no.
2022
143
149
https://jnfh.mums.ac.ir/article_18492_350932dac2119daa5e167a589eb3e32e.pdf
dx.doi.org/10.22038/jnfh.2021.55933.1324
The Effect of Combined Exercise and Propolis Supplementation on Glycemic Index in Women with Type 2 Diabetes
Fatemeh
Moayedi
Department of Sports Physiology, Faculty of Sports Sciences, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.
author
Farzaneh
Taghian
Department of Sports Physiology, Faculty of Sports Sciences, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.
author
Khosro
Jalali Dehkordi
Department of Sports Physiology, Faculty of Sports Sciences, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.
author
Seyed Ali
Hosseini
Department of Sports Physiology, Marvdasht Branch, Islamic Azad University, Marvdasht, Iran.
author
text
article
2022
eng
Introduction: Diabetes is a metabolic disorder characterized by long-term hyperglycemia. However, nutrition and exercise can both help to lower blood sugarlevels. This study aimed to investigates the effect of eight weeks of combined exercise and propolis supplements on glycemic indicators in women with type 2 diabetes. Method: This applied research was conducted on 60 women with type 2 diabetes, who were selected from Shiraz Medical Center and divided into four groups of 15, including 1) placebo, 2) exercise with placebo, 3) exercise with propolis, and 4) propolis. Groups 3 and 4 received propolis in the form of 500 mg capsules three times a day (morning, noon, and night) after each meal for eight weeks. Groups 2 and 3 also performed three sessions of combined training (resistance-aerobic) per week. Combined training was resistance training with an intensity of 60-85% of a maximum repetition and aerobic training with an intensity of 50-70% of the maximum heart rate. Results: Exercise, propolis consumption and exercise led to a significant reduction in fasting blood glucose, insulin, insulin resistance and glycosylated hemoglobin simultaneously with propolis consumption (P≥0.05). In addition, exercise with propolis consumption compared to exercise and propolis had a more significant effect on lowering fasting blood glucose, insulin, IR, and glycosylated hemoglobin (P≥0.05). Conclusion(s): According to the results, exercise and propolis could positively affect the glycemic indicators of diabetic patients. Nevertheless, the combination of exercise and propolis had more favorable effects on improving glycemic indicators than each one alone in Non-insulin-dependent diabetes.
Journal of Nutrition,Fasting and Health
Mashhad University of Medical Sciences (MUMS)
2821-2746
10
v.
2
no.
2022
150
157
https://jnfh.mums.ac.ir/article_20611_ba8c9d0016e5d2f47878b8d5cb0644da.pdf
dx.doi.org/10.22038/jnfh.2022.64400.1386