Mashhad University of Medical Sciences (MUMS)
Journal of Nutrition,Fasting and Health
2821-2746
10
3
2022
09
01
The Environmental Factors Determining the Physical Activity of Children: A Narrative Review
163
178
EN
Fatemeh
Sabery-Karimian
0000-0002-9361-7610
International UNESCO center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
mhr.sabery@gmail.com
Majid
Ghayour-Mobarhan
0000-0002-1081-6754
International UNESCO center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
ghayourm@mums.ac.ir
Gordon
Ferns
0000-0000-0000-0000
Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN1 9PH, UK.
g.ferns@bsms.ac.uk
Maryam
Saberi-Karimian
0000-0003-2314-0471
International UNESCO center for Health Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.
saberikm@mums.ac.ir
10.22038/jnfh.2022.65772.1390
The levels of physical activity (PA) is an important for the health of children and environmental factors play a vital role in shaping children's attitudes, behavior and physical-mental development. Hence the identification of the environmental factors that may contribute to children`s health is important. The relevant literature between 2015-2020 was reviewed, and the factors classified according to three principal environments of home, neighborhood and school. Findings highlight the need for more studies, especially into contextual factors and design-related characteristics of the environments. Increasing child`s PA opportunities including active play and commute vs. sedentary behavior (SB) in all of the three environments were suggested through: 1) proper presence and availability of PA supportive places (either indoors or outdoors), routes (sidewalks, cycling routes) and equipment, 2) consideration of practical threshold for walking/cycling time and distance to schools and neighborhood destinations, 3) provision of neighborhood with more traffic/social safety, 4) limitation of child`s sedentary time (ST), SB supportive devices number and accessibility, 5) emphasizing the importance of teachers, child care providers and family role (role modeling, support, attitude, rules, socioeconomic status (SES), perceptions, concerns, priorities and physical-mental health). Implementation of policies and measures targeted at enhancement of the environments PA supportive qualities simultaneous with promotion of knowledge of planners, designers, teachers, child care providers and families about children`s PA importance is needed.
Child,Children,Physical Activity,Environmental factors,Physical factors,Socioeconomic factors
https://jnfh.mums.ac.ir/article_20687.html
https://jnfh.mums.ac.ir/article_20687_7e233b14f80160d3d1faea877d014078.pdf
Mashhad University of Medical Sciences (MUMS)
Journal of Nutrition,Fasting and Health
2821-2746
10
3
2022
09
01
Epidemiological Evaluation of Water- and Foodborne Outbreaks in the United States and Europe
179
194
EN
Setayesh
Zamanpour
0000-0001-8860-4543
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
zamanpours991@mums.ac.ir
Asma
Afshari
0000-0002-0915-8379
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
afsharias@mums.ac.ir
Golshan
Shakeri
0000-0001-7709-7611
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
golshan.shakeri@gmail.com
10.22038/jnfh.2022.64173.1381
<strong>Introduction</strong>: Water- and foodborne illnesses are of major public health concerns. However, the significance of foodborne diseases are generally underestimated. Therefore, in this study we aimed to emphasize on the importance of control of foodborne illnesses trough highlighting data about outbreaks, hospitalizations and deaths caused by contaminated food in the developed countries from 2015 to 2020. <strong>Method</strong>: In this descriptive-analytical study, 105 and 152 cases of water- and foodborne illnesses were reported in the United States (CDC) and Europe (ECDC) in 2015-2020. <strong>Results</strong>: The most reported causative agents were <em>Salmonella </em>spp<em>, Cyclospora, Escherichia coliBacillus cereus, Clostridium perfringens </em>spp,<em> </em>and<em> Listeria monocytogenes</em> were in the US and <em>Salmonella, </em>Norovirus<em>, </em>Calicivirus<em>, Campylobacter, B. cereus, </em>and<em> C. perfringens</em> in the EU. <strong>Conclusion(s)</strong>: According to the results, CDC and ECDC analyses could provide insights into the most critical pathogens and food sources help the authorities to control foodborne illnesses.
Waterborne diseases,Foodborne Diseases,CDC,ECDC,Epidemiological assessment
https://jnfh.mums.ac.ir/article_20686.html
https://jnfh.mums.ac.ir/article_20686_9b8a1081f0d8efb972c525ab0f9a86f4.pdf
Mashhad University of Medical Sciences (MUMS)
Journal of Nutrition,Fasting and Health
2821-2746
10
3
2022
09
01
Introducing a Novel Composite Polymer for Food Packaging
158
162
EN
Nassim
Shavisi
0000-0002-2397-1868
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran
nassim.shavisi@yahoo.com
Yasser
Shahbazi
0000-0003-3306-2390
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran
yasser.shahbazi@yahoo.com
10.22038/jnfh.2022.66556.1395
<strong>Introduction: </strong>Safety and quality control of foods have attracted significant global attentions. Intelligent and active packaging materials are emerging areas of food technology, which is attracting a lot of attention in the food industry. The present study with the aims of incorporating <em>Rosa damascena </em>extract (RDE) into the chitosan-gum Arabic (CH-GA) through the casting method and investigating its antimicrobial property as potential application in the food packaging were conducted. <strong>Methods: </strong>Preparation of films based on CH-GA containing RDE was conducted via casting method. The antimicrobial activity of the designated films was investigated by the disk diffusion assay. The morphology of the fabricated films was determined under the field emission scanning electron microscopy. <strong>Results: </strong>The prepared films had antimicrobial activity against <em>Staphylococcus aureus</em>, <em>Listeria monocytogenes</em>, <em>Bacillus subtilis</em>, and <em>Bacillus cereus </em>ranging from 5.50 mm to 9.33 mm inhibition zone diameter. The film containing the RDE has a rough surface and the pure film exhibited a smooth, dense surface, a uniform structure, and no cracks. <strong>Conclusion:</strong> This result showed that the CH-GA film containing RDE can be used as an active packaging material in the food industry for enhancing the freshness of the protein-rich foods.
Chitosan,Gum Arabic,Antimicrobial packaging
https://jnfh.mums.ac.ir/article_20661.html
https://jnfh.mums.ac.ir/article_20661_5828445fdf39badd2946dc3ac5400e06.pdf
Mashhad University of Medical Sciences (MUMS)
Journal of Nutrition,Fasting and Health
2821-2746
10
3
2022
09
01
A Qualitative Analysis of Health Care Providers' Perceptions on Vitamin D Supplementation Program
195
202
EN
Maryam
Saberi-Karimian
0000-0003-2314-0471
Endoscopic and Minimally Invasive Surgery Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
saberikm@mums.ac.ir
Mina
Minaei
0009-0001-4871-7938
Office of Nutrition Department Society, Ministry of Health, Tehran, Iran
minaie40@yahoo.com
Farzaneh
Sadeghi
Office of Nutrition Department Society, Ministry of Health, Tehran, Iran
fs_697@yahoo.com
Morvarid
Irani
0000-0000-0000-0000
Department of Midwifery, School of Nursing and Midwifery, Torbat Heydariyeh University of Medical Sciences, Torbat Heydariyeh, Iran
irani.morvarid@gmail.com
Talaat
Khadiv Zadeh
International UNESCO Center for Health Related Basic Sciences and Human Nutrition. Mashhad University of Medical Sciences, Mashhad, Iran.
khadivzadeht@mums.ac.ir
Ibrahim
Elmadfa
Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Vienna, Austria
ibrahim.elmadfa@univie.ac.at
Habibollah
Esmaily
0000-0003-4139-546x
Department of Biostatistics and Epidemiology, School of Health, Management Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
esmailyh@mums.ac.ir
Hamideh
Ghazizadeh
International UNESCO Center for Health Related Basic Sciences and Human Nutrition. Mashhad University of Medical Sciences, Mashhad, Iran.
hqazizade@yahoo.com
Payam
Sharifan
0000-0002-6758-777X
Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
payamsharifan@yahoo.com
Ameneh
Timar
International UNESCO Center for Health Related Basic Sciences and Human Nutrition. Mashhad University of Medical Sciences, Mashhad, Iran.
ameneh_timar@yahoo.com
Zahra
Abasalti
Deputy of Health, Mashhad University of Medical Sciences, Mashhad, Iran
abasaltiz1@mums.ac.ir
Mahdieh
Sheikhi
Deputy of Health, Zahedan University of Medical Sciences, Zahedan, Iran
msheykhi85@yahoo.com
Aliakbar
Haghveysi
Deputy of Health, Qom University of Medical Sciences, Qom, Iran
ahaghveysi@gmail.com
Gordon
Ferns
0000-0000-0000-0000
Brighton & Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN1 9PH, UK.
g.ferns@bsms.ac.uk
Mehdi
Zanganeh Baygi
Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran
dr.mzanganeh@hotmail.com
Zahra
Abdollahi
International UNESCO Center for Health Related Basic Sciences and Human Nutrition. Mashhad University of Medical Sciences, Mashhad, Iran.
abdollahi_z@yahoo.com
Majid
Ghayour-Mobarhan
0000-0002-1081-6754
Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
ghayourm@mums.ac.ir
10.22038/jnfh.2022.63868.1378
Previous studies have shown that the health burden associated with vitamin D deficiency is increasing globally. Vitamin D supplementation appears to be a feasible strategy for improving vitamin D status within populations. Little information is available on the perception and barriers to the widespread application of vitamin D supplements in Iran. Therefore, this study was conducted to explore the perception of health care providers regarding the implementation of vitamin D supplementation program in the Iranian cities of Mashhad, Qom and Zahedan.<br />This qualitative conventional content analysis study was conducted at 3 medical universities in Iran: Mashhad (MUMS), Qom (QUMS) and Zahedan (ZAUMS) University of Medical Sciences. These universities, are within regions with differing prevalence of vitamin D deficiency, and were selected based on the results of National Integrated Micronutrient Survey 2012 (NIMS-II study). Individual semi-structured in-depth interviews were performed with 103 participants (consisting of health professionals and health providers) to understand the perceptions of health professionals and health care providers’. The data were collected from December 2018 to July 2019. Guba and Lincoln’s criteria were used to ensure the trustworthiness of the data. Data were analyzed using conventional content analysis based on the approach of Graneheim and Lundman's.<br />There were three categories of barriers to distribution and use of individual supplements, and the funding to implement the program; there were ten subcategories. Supplement distribution were affected by three subcategories of inadequate distribution of the supplement, irregular distribution of the supplement, and insufficient space to store the supplements. Individual barriers to the use of supplement comprised five subcategories: forgetting to take them, lack of knowledge about their benefits, accessing a health care center providing them, negative advertising for supplement use, and not taking them because of cost. Funding to implement the program contained the two subcategories of financial limitation in urban and rural area and financial limitation for all target groups.<br />The findings showed that health care providers reported a variety of barriers to supplement use. Applying a multiple strategy requires: training, conducting advertising campaigns, financial support, sufficient and regular distribution of the supplement and perhaps the use of alternative methods of supplement delivery, such as food fortification can be helpful.
Vitamin D,Supplementation,Vitamin D supplementary program
https://jnfh.mums.ac.ir/article_20670.html
https://jnfh.mums.ac.ir/article_20670_f32cca1d7645b495e397773e7f0287d9.pdf
Mashhad University of Medical Sciences (MUMS)
Journal of Nutrition,Fasting and Health
2821-2746
10
3
2022
09
01
The Effect of Time Restricted Eating On the Steroid Hormones during Fasting and in Response to an Exercise Session in Active Boys
203
210
EN
Mehdi
Hemmat
0000-0003-0104-2213
Department of Sport Sciences, School of Education and Psychology, Shiraz University, Iran.
hematshimi@yahoo.com
Ahmadreza
Dehghani
Department of Sport Sciences, School of Education and Psychology, Shiraz University, Iran.
adehghani4d@gmail.com
Grant
Tinsley
Energy Balance & Body Composition Laboratory, Department of Kinesiology & Sport Management, Texas Tech University, Lubbock, TX, USA.
grant.tinsley@ttu.edu
Mohammad
Hematinafar
Department of Sport Sciences, School of Education and Psychology, Shiraz University, Iran.
m_hematinafar@yahoo.com
Maryam
Koushkie Jahromi
0000-0001-9563-9461
Department of Sport Sciences, School of Education and Psychology, Shiraz University, Iran.
koushkie53@yahoo.com
10.22038/jnfh.2022.65581.1389
<strong>Introduction</strong>: Nutrition programs can effectively influence physiological systems both at rest and in response to exercise. In the present study, the effect of time-restricted eating (TRE) on two steroid hormones, namely testosterone and cortisol and the ratio of testosterone to cortisol, at rest and in response to a session of exhaustive endurance exercise was investigated. <strong>Methods</strong>: Participants of this study were 8 active boys (age: 22.63±3.50 years, body mass index: 23.46±5.61kg/m<sup>2</sup>) who participated in the study voluntarily. Subjects performed TRE for two weeks. That is, they abstained from eating and drinking (except water) from 8 am to 4 pm, and continued their usual diet for the rest of the day. Before and after the two weeks of diet, they participated in the Yo-Yo exercise test. In both stages, blood samples were taken before the breakfast, and immediately after eating breakfast and the yo-yo test to measure the concentration of testosterone and cortisol. Paired t-tests were used to analyze the findings. <strong>Results</strong>: Findings indicated that TRE increased fasting testosterone levels. Testosterone decreased after exercise following two weeks of TRE. Cortisol and the ratio of testosterone to cortisol at rest and in response to exercise after TRE were not significantly different compared to before TRE. <strong>Conclusion</strong>: It can be concluded that TRE improved fasting testosterone as an anabolic index but reduced its response to exercise.
Testosterone,Cortisol,Time restricted eating,Exercise
https://jnfh.mums.ac.ir/article_20802.html
https://jnfh.mums.ac.ir/article_20802_68d32c3797f582b59017771b588fd931.pdf
Mashhad University of Medical Sciences (MUMS)
Journal of Nutrition,Fasting and Health
2821-2746
10
3
2022
09
01
Seasonal Investigation of Aflatoxin M1 Level in Afyon Tulum Cheese
211
214
EN
Merve
Akgül
0000-0001-6746-8714
Master Student of Department of Food Hygiene and Technology, Afyon Kocatepe University, Institute of Health Sciences, Afyonkarahisar, Turkey.
evrem19033@gmail.com
Recep
Kara
0000-0002-9257-7506
Associate Professor of Department of Food Hygiene and Technology, Afyon Kocatepe University, Faculty of Veterinary Medicine, Afyonkarahisar, Turkey.
recepkara83@gmail.com
10.22038/jnfh.2022.66944.1398
<strong>Introduction:</strong> The milk produced from dairy animals fed with feed intake aflatoxin may include Aflatoxin M1 (AFM1). Dairy products, produced with milk containing AFM1 represent an important problem in terms of public health. <strong>Methods</strong>: This study investigated AFM1 in Afyon Tulum cheese (ATC) taken in Afyonkarahisar province. For analysis, 80 samples of Afyon Tulum cheese were collected and stored at -20°C. All samples were then analyzed using a commercial Aflatoxin M1 ELISA test kit. <strong>Results:</strong> AFM1 was found between 0.007-0,017 ug/kg in spring-summer season and between 0.006-0,041 ug/kg in autumn-winter season. AFM1 levels were found under the Turkish Food Codex (TFC) limit (0,05 μg/kg) in all samples. <strong>Conclusion</strong>: It is recommended that milk containing AFM1 should not be used in production and the feeds used in animal feeding and storage conditions should be checked.
Dairy Products,Afyon tulum cheese,Aflatoxin M1
https://jnfh.mums.ac.ir/article_20866.html
https://jnfh.mums.ac.ir/article_20866_010a072e62ebcad520bf8e5cde25acea.pdf
Mashhad University of Medical Sciences (MUMS)
Journal of Nutrition,Fasting and Health
2821-2746
10
3
2022
09
01
Short-Term Effect of Aerobic Exercise and High-Fat Diet and Consumption of Curcumin Extract on Leptin Gene Expression in Liver Tissue in Male Rats
215
221
EN
Maryam
Babaali
0000-0002-4718-9985
Department of Sports Physiology, Damghan Branch, Islamic Azad University, Damghan, Iran.
babaali.maryam1400@gmail.com
Tahereh
Bagherpour
0000-0003-1756-4470
Department of Sports Physiology, Damghan Branch, Islamic Azad University, Damghan, Iran.
bagherpoor_ta@yahoo.com
Nematollah
Nemati
0000-0002-8473-2684
Department of Sports Physiology, Damghan Branch, Islamic Azad University, Damghan, Iran.
nnemati258@gmail.com
10.22038/jnfh.2022.66628.1396
<strong>Introduction: </strong>Leptin is a protein hormone with a spiral structure similar to cytokines, which is mainly synthesized and released by subcutaneous fat cells in a steady pulsating manner with a peak secretion near midnight. The aim of this study was to compare the short-term effects of aerobic exercise and high-fat diet and curcumin extract on leptin gene expression in the liver tissue of male rats. <strong> Methods:</strong> Fifty male rat with two-month-old were prepared and divided into five groups: control (G1), high-fat diet (G2), curcumin and high-fat diet (G3), exercise and high-fat diet (G4), curcumin+exercise+high-fat diet (G5). Data analysis was compared using one-way analysis of variance. Bonferroni's post hoc test was used to accurately determine the differences between groups. The mean of intra-group differences was also compared using the t-test of the sample. <strong>Results: </strong>The results showed a significant difference in the average leptin gene expression of subjects among 5 groups. The results of Bonferroni's post hoc test also showed an increase in the high-fat diet group compared to the control group(P=0.0001), and a decrease in the high-fat diet + curcumin group(P=0.0001), the high-fat diet + exercise group(P=0.0001), and the high-fat diet + exercise + curcumin group compared to the control group(P=0.0001). <strong>Conclusion: </strong>Leptin gene is expressed under the influence of short-term exercises and the consumption of curcumin, which is an antioxidant. So that the use of each agent alone causes a decrease or increase in the leptin gene expression in the liver, and the simultaneous use of both factors causes a decrease in the leptin gene expression of these cells in the muscle tissue.
Short-term aerobic exercise,High-fat diet,Curcumin extract,Leptin gene expression
https://jnfh.mums.ac.ir/article_20922.html
https://jnfh.mums.ac.ir/article_20922_b9d57f83eca515bebf9f02388d22a0b2.pdf
Mashhad University of Medical Sciences (MUMS)
Journal of Nutrition,Fasting and Health
2821-2746
10
3
2022
09
01
The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets
222
231
EN
Fatemeh
Mohammadkhan
0000-0002-9407-9498
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
mohammadkhanf@ut.ac.ir
Negin
Noori
0000-0002-4707-845X
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
nnoori@ut.ac.ir
Afshin
Akhondzadeh Basti
0000-0002-8532-5757
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
aakhond@ut.ac.ir
Ali
Khanjari
0000-0001-6331-7628
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
khanjari@ut.ac.ir
Elmira
Vanaki
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
elmiravanaki1368@gmail.com
Melika
Farzaneh
0000-0003-0846-6633
Department of Food Science and Technology, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran
gandomih@ut.ac.ir
10.22038/jnfh.2022.67037.1399
<strong>Introduction:</strong> Active antimicrobial food packaging prevents the growth of foodborne pathogens and spoilage microorganisms by incorporating antimicrobial agents into the film materials. <strong>Methods</strong>: The effects of Nanochithosan (NC) coating containing various concentrations of <em>Polylophium involucratum </em>essential oil (PIEO) and <em>Zataria multiflora </em>Boiss. Essential oil (ZMEO) were investigated on microbial, chemical, and sensory characteristics of silver carp fillets within 12 days during refrigerated storage<em>. </em><strong>Results:</strong> The aerobic plate count (APC) exceeded 7 log CFU/g after day four and day six for the control and samples coated with pure NC, respectively. The samples coated with NC containing ZMEO 0.6% and PIEO 0.6% showed the lowest microbial count. In a control sample with NC containing ZMEO 0.6% and PIEO 0.6%, the total volatile base of nitrogen (TVB-N) reached 33.15 mg/100 g after eight days, but this value remained lower than 25 mg/100 g for the coated samples with NC containing ZMEO 0.6% and PIEO 0.6%. Generally, integrating the ZMEO and PIEO did not significantly and negatively affected the sensory characteristic of coated samples compared with those of control. <strong>Conclusion:</strong> According to the results, NC coatings containing ZMEO and PIEO were capable of being used as novel active packaging for fish meat products without compromising their organoleptic characteristics.
Nanochithosan,Zataria multiflora Boiss. essential oil,Polylophium involucratum,Silver carp,Shelf life
https://jnfh.mums.ac.ir/article_20906.html
https://jnfh.mums.ac.ir/article_20906_ff34f59d86a705c459e9fcaa99f8d3d9.pdf
Mashhad University of Medical Sciences (MUMS)
Journal of Nutrition,Fasting and Health
2821-2746
10
3
2022
09
01
The Simultaneous Effect of Endurance Training and Octopamine Supplementation on Octopamine and its Receptors in the Visceral Fat Tissue of Rats Treated with Deep Fried Oil (DFO)
232
240
EN
Mahnaz
Vesali
0000-0002-4710-9658
Department of Exercise Physiology, Central Tehran Branch, Islamic Azad University, Tehran, Iran.
vesali.mahnaz.14@gmail.com
Mohammad Ali
Azarbayjani
0000-0001-5333-9639
Department of Exercise Physiology, Central Tehran Branch, Islamic Azad University, Tehran, Iran.
m_azarbayjani@iauctb.ac.ir
Maghsoud
Peeri
0000-0003-1415-7319
Department of Exercise Physiology, Central Tehran Branch, Islamic Azad University, Tehran, Iran.
m.peeri@ctb.iau.ir
10.22038/jnfh.2022.66872.1397
<strong>Introduction:</strong> The role of exercise and some supplements in lipolysis has been reported, but given limited information on the simultaneous effect of endurance training (ET) and octopamine (Oct), the present study aimed to investigate the interactive effect of these two interventions on adipose tissue lipolysis with emphasis on octopamine receptors in rats treated with deep fried oil (DFO). <strong>Methods:</strong> Thirty male Wistar rats (20-18 weeks old and 280-320 g) were divided into five groups, including (1) healthy control (C), (2) DFO, (3) Oct+DFO, (4) ET+DFO and (5) DFO+Oct+ET. Aerobic training was performed for four weeks, five sessions per week with an intensity of 16-26 m / min and equivalent to 50-65% VO<sub>2max</sub>; also, 81 μmol/kg octopamine supplementation was intraperitonally injected to rats 5 days a week. Two-way analysis of variance and Bonferroni's <em>post hoc</em> test were used to analyze the data. <strong>Results:</strong> ET increases <em>Octβ-R</em> expression (P=0.02) and Oct protein concentration (P=0.001) in the visceral adipose tissue of rats exposed to DFO. Oct supplementation increases <em>Octα-R </em>(P=0.01) expression in the visceral adipose tissue of rats exposed to DFO. Also, ET and Oct do not have a synergistic effect on <em>Octβ-R </em>(P=0.91), <em>Octα-R</em> (P=0.65) and Oct protein concentration (P=0.16) in the visceral adipose tissue of rats exposed to DFO. <strong>Conclusion:</strong> It seems that although training and octopamine supplementation alone play a role in increasing the protein concentration of octopamine and its receptors, these two interventions do not have a synergistic effect on lipolysis by emphasizing the octopamine receptor pathway.
Endurance training,Octopamine,Lipolysis,Intra-Abdominal Fat,Diet,High-Fat
https://jnfh.mums.ac.ir/article_20969.html
https://jnfh.mums.ac.ir/article_20969_716cb0dfd090c364586231fab1692618.pdf
Mashhad University of Medical Sciences (MUMS)
Journal of Nutrition,Fasting and Health
2821-2746
10
3
2022
09
01
Dietary Supplementation of Clove (Syzygium Aromaticum) Essential Oil Improves Growth Performance, Oxidative indices, and Lipid Profile of Japanese Quails Exposed to Lead
241
249
EN
Sara
Mohamadi
0000-0002-7703-9195
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-kord University, Shahre-kord, Iran.
saramohamadi12@yahoo.com
Aziz
A
Fallah
0000-0003-3292-7647
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-kord University, Shahre-kord, Iran.
fallah.aziz55@yahoo.com
Saeed
Habibian Dehkordi
Department of Basic Sciences, Faculty of Veterinary Medicine, Shahre-kord University, Shahre-kord, Iran.
habibian@vet.sku.ac.ir
Shahab
Bahadoran
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahre-kord University, Shahre-kord, Iran.
bahadoran4@yahoo.com
Abdonaser
Mohebbi
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahre-kord University, Shahre-kord, Iran.
mohebi-ab@sku.ac.ir
Elaheh
Askari
0000-0003-4735-4095
Nutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran.
dr.askari2011@gmail.com
10.22038/jnfh.2022.67071.1400
<strong>Introduction:</strong> The current survey investigated the alleviating effect of dietary clove (<em>Syzygium aromaticum</em>) essential oil (CEO) in comparison with vitamin C (VC), against the adverse effects of Pb on growth performance, serum oxidative indices, and lipid profile in Japanese quails (<em>Coturnix japonica</em>), following oral administration. <strong>Methods:</strong><strong> </strong>480 one-day-old quails were randomly segregated into 8 groups, which fed with the following diets, via 35 days: basal diet (negative control), basal diet + VC (500 mg/kg), basal diet + CEO (450 mg/kg), basal diet + CEO (100 mg/kg), basal diet + VC (500 mg/kg) + Pb (100 mg/l), basal diet + CEO (450 mg/kg) + Pb (100 mg/l), basal diet + CEO (100 mg/kg) + Pb (100 mg/l), and basal diet + Pb (100 mg/l) (positive control). The data were analyzed using a one-way analysis of variance and Duncan’s post hoc test. <strong>Results:</strong> Quails exposed to Pb and treated with CEO had reduced oxidative stress as evidenced by lower concentrations of TBARS and CP, higher activities of SOD, GPx, and CAT, and more improved lipid profile, compared to positive control. Moreover, the alleviating effects of CEO were dose-dependent. <strong>Conclusion:</strong> The CEO (450 mg/kg) was potentially as effective as or even more potent than VC (500 mg/kg) in alleviating the adverse effects of Pb.
Clove,Essential oil,Lead acetate,Quail,Oxidative stress,Oxidative damages
https://jnfh.mums.ac.ir/article_20970.html
https://jnfh.mums.ac.ir/article_20970_6c5d1f0ed11c240ac8693134a8cd0d7b.pdf