en Review Article Compact Food bars, Ready-to-Eat, Emergency Food Product, Ready-to-Use Therapeutic Food, Military Operation 125 131 https://jnfh.mums.ac.ir/article_11849.html Vahid Hadi vahidhadi1@gmail.com 50062 No Ph.D. Student, Department of Nutrition, Faculty of medicine, Mashhad University of Medical Sciences, Mashhad, Iran Abdolreza Norouzy norouzya@mums.ac.ir 50155 Yes Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences (MUMS), Mashhad, Iran Mostafa Mazaheri Tehrani mmtehrani@mums.as.ir 50063 No Professor, Department of Food Science and Technology Ferdowsi University of Mashhad, Mashhad, Iran. Mohsen Nematy nematym@mums.ac.ir 50167 No Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences (MUMS), Mashhad, Iran Saeid Hadi s.hadinu@yahoo.com 50065 No Ph.D. Student, Department of Nutrition, Faculty of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran