<?xml version="1.0" encoding="utf-8"?>
			<journal>
			<title>Journal of Nutrition,Fasting and Health</title>
			<title_fa></title_fa>
			<short_title>JNFH</short_title>
			<subject>Medical Sciences</subject>
			<web_url>https://jnfh.mums.ac.ir/</web_url>
			<journal_hbi_system_id>0</journal_hbi_system_id>
			<journal_hbi_system_user></journal_hbi_system_user>
			<journal_id_issn></journal_id_issn>
			<journal_id_issn_online>2821-2746</journal_id_issn_online>
			<journal_id_pii></journal_id_pii>
			<journal_id_doi></journal_id_doi>
			<journal_id_iranmedex></journal_id_iranmedex>
			<journal_id_magiran></journal_id_magiran>
			<journal_id_sid></journal_id_sid>
			<journal_id_nlai></journal_id_nlai>
			<journal_id_science></journal_id_science>
			<language>en</language>
			<pubdate>
				<type>jalali</type>
				<year>0</year>
				<month>0</month>
				<day>1</day>
			</pubdate>
			<pubdate>
				<type>gregorian</type>
				<year>2018</year>
				<month>12</month>
				<day>1</day>
			</pubdate>
			<volume>6</volume>
			<number>4</number>
			<publish_type>online</publish_type>
			<publish_edition>1</publish_edition>
			<article_type>fulltext</article_type>
			<articleset><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Effect of Ramadan fasting on Macronutrients &amp; Micronutrients intake: an essential lesson for healthcare professionals</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: The study was aimed to assess the intakes of nutrients of individuals in month of Ramadan. Materials and Methods: In total, 119 participants visited twice: once before Ramadan and then the 3rd week of Ramadan. A food frequency questionnaire (FFQ) and 3-day food intake recall used to determine the nutrient intake during Ramadan and other months. Weight, height and other demographic parameters were also gathered. Results: One sample T-test showed a significantly higher intake of Calorie, total fat, saturated fatty acids, cholesterol, vitamin A carotene, vitamin A total, vitamin B2, B12, C, niacin and phosphorous were significantly higher than RDA before Ramadan (P&lt;0.05). However, Carbohydrate, fiber, polyunsaturated fat, folate, cooper, magnesium, potassium, selenium and sodium of subjects’ diets were significantly lower than RDA before Ramdan. paired sample T-test illustrated that Calories, carbohydrate, fiber, total fat, monounsaturated fatty acids, saturated fatty acids, cholesterol, vitamin A carotene, total vitamin A, vitamin B1, C, E, folate, calcium, iron, magnesium, phosphorous, potassium, selenium and sodium intake all significantly decreased after 3 weeks of fasting. However, only Calories, protein, carbohydrate, fiber, total fat, saturated fat, monounsaturated fat, polyunsaturated fat, cholesterol, vitamin A carotene, vitamin B2, B6, C, E, folacin, calcium, copper, iron, magnesium, phosphorous, potassium, selenium and sodium intake in 3rd week of Ramadan were significantly lower than RDA and vitamin A and niacin were significantly higher than RDA during Ramadan. Conclusion: The present study demonstrates a significant decrease in some micronutrients during the month of Ramadan and indicates to imply nutritional recommendation in selecting foods.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>fasting, Macronutrients, Micronutrients, Fat, Protein, Carbohydrate</keyword>
				<start_page>205</start_page>
				<end_page>212</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_12275.html</web_url>
			<author_list><author>
				<first_name>Seyedeh Forogh</first_name>
				<middle_name></middle_name>
				<last_name>Sajjadi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>frq.sajadi@gmail.com</email>
				<code>51969</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Nutrition, Faculty of Public Health, Bushehr University of Medical Sciences, Bushehr, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Kosar</first_name>
				<middle_name></middle_name>
				<last_name>Hassanpour</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>www.kowsarhp@yahoo.com</email>
				<code>51970</code>
				<coreauthor>No</coreauthor>
				<affiliation>1Department of Nutrition, Faculty of Public Health, Bushehr University of Medical Sciences, Bushehr, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Majid</first_name>
				<middle_name></middle_name>
				<last_name>Assadi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>assadipoya@yahoo.com</email>
				<code>51971</code>
				<coreauthor>No</coreauthor>
				<affiliation>The Persian Gulf Nuclear Medicine Research Center, Bushehr University of Medical Sciences, Bushehr, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Farzaneh</first_name>
				<middle_name></middle_name>
				<last_name>Yousefi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>farzaneh_yousefi_tic@yahoo.com</email>
				<code>51972</code>
				<coreauthor>No</coreauthor>
				<affiliation>The Persian Gulf Tropical and Infectious Diseases Research Centre, Bushehr University of Medical Sciences, Bushehr, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Afshin</first_name>
				<middle_name></middle_name>
				<last_name>Ostovar</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>afshin.ostovar@gmail.com</email>
				<code>51973</code>
				<coreauthor>No</coreauthor>
				<affiliation>The Persian Gulf Tropical and Infectious Diseases Research Centre, Bushehr University of Medical Sciences, Bushehr, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Iraj</first_name>
				<middle_name></middle_name>
				<last_name>Nabipour</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email></email>
				<code>52861</code>
				<coreauthor>No</coreauthor>
				<affiliation>The Persian Gulf Tropical and Infectious Diseases Research Centre, Bushehr University of Medical Sciences, Bushehr, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Alireza</first_name>
				<middle_name></middle_name>
				<last_name>Rahbar</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>rahbar_alireza@yahoo.com</email>
				<code>51968</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Nutrition, Persian Gulf Tropical Medicine Research Center, Bushehr University of Medical Sciences, Bushehr, I.R. Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article>
			</articleset>
			</journal>