Journal of Nutrition,Fasting and Health
JNFH
Medical Sciences
https://jnfh.mums.ac.ir/
0
2821-2746
en
jalali
0
0
1
gregorian
2020
12
1
8
4 (Special Issue on Food Safety)
online
1
fulltext
en
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat
مقاله پژوهشی
Research Paper
Quail, Fatty acid profile, Proximate composition, Retention value, Lipid oxidation
238
247
https://jnfh.mums.ac.ir/article_16500.html
Sara
Mohamadi
saramohamadi12@yahoo.com
70390
No
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Aziz A.
Fallah
fallah.aziz55@yahoo.com
70391
Yes
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Saied
Habibian Dehkordi
habibian_dehkordi@yahoo.com
70392
No
Department of Pharmacology, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Avat
Fizi
fallah.aziz55@gmail.com
70393
No
Department of Epidemiology and Statistics, Esfahan University of Medical Sciences, Esfahan, Iran