<?xml version="1.0" encoding="utf-8"?>
			<journal>
			<title>Journal of Nutrition,Fasting and Health</title>
			<title_fa></title_fa>
			<short_title>JNFH</short_title>
			<subject>Medical Sciences</subject>
			<web_url>https://jnfh.mums.ac.ir/</web_url>
			<journal_hbi_system_id>0</journal_hbi_system_id>
			<journal_hbi_system_user></journal_hbi_system_user>
			<journal_id_issn></journal_id_issn>
			<journal_id_issn_online>2821-2746</journal_id_issn_online>
			<journal_id_pii></journal_id_pii>
			<journal_id_doi></journal_id_doi>
			<journal_id_iranmedex></journal_id_iranmedex>
			<journal_id_magiran></journal_id_magiran>
			<journal_id_sid></journal_id_sid>
			<journal_id_nlai></journal_id_nlai>
			<journal_id_science></journal_id_science>
			<language>en</language>
			<pubdate>
				<type>jalali</type>
				<year>0</year>
				<month>0</month>
				<day>1</day>
			</pubdate>
			<pubdate>
				<type>gregorian</type>
				<year>2024</year>
				<month>10</month>
				<day>1</day>
			</pubdate>
			<volume>12</volume>
			<number>Issue 4 (Special Insight to Food Safety)</number>
			<publish_type>online</publish_type>
			<publish_edition>1</publish_edition>
			<article_type>fulltext</article_type>
			<articleset><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Packaging of Chicken Fillets with Active Chitosan-Poly (Vinyl Alcohol) Film Incorporated with Zingiber Officinale Extract: An Assessment of Shelf-Life Indices</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: The aims of the present work were to add 0.25% and 0.5% Zingiber officinale extract into the chitosan-poly(vinyl alcohol) film by casting method and investigate their utilization as antimicrobial packaging polymer in retarding the chemical spoilage and microbial growth during prolonged shelf-life storage of chicken fillets. Methods: Fresh chickens were purchased from a local poultry processing plant (Kermanshah, Iran). One-hundred grams of chicken fillet samples were packaged with designated films and maintained at 4 ± 1 °C for 10 days. Total viable count, psychrotrophic bacterial count, Enterobacteriaceae, and peroxide value of chicken fillets were evaluated during refrigerated storage conditions. Results: The microbial counts and peroxide value of all prepared treatments significantly incremented over a 10-day storage time, while the growth rate of microorganisms and chemical changes in the control and fillets packaged with straight chitosan-poly(vinyl alcohol) film were higher compared to other treatments. Total viable count, psychrotrophic bacterial count, Enterobacteriaceae, and peroxide value of chicken fillets packaged with chitosan-poly(vinyl alcohol) film + 0.5% Zingiber officinale extract, as the best treatment, were 6.73 log CFU/g, 3.95 log CFU/g, 3.89 log CFU/g, and 0.82 meq peroxide/kg lipid, respectively, at the end of the study period. Conclusion: The results indicated that the designated films could be a promising method to extend the shelf-life of chicken fillets’ quality during refrigerated storage.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Shelf-life improving, Antimicrobial packaging, Zingiber officinale extract</keyword>
				<start_page>261</start_page>
				<end_page>267</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25119.html</web_url>
			<author_list><author>
				<first_name>Nassim</first_name>
				<middle_name></middle_name>
				<last_name>Shavisi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>nassim.shavisi@yahoo.com</email>
				<code>110159</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Negin</first_name>
				<middle_name></middle_name>
				<last_name>Karami</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>neginkarami87@gmail.com</email>
				<code>110160</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article>
			</articleset>
			</journal>