Journal of Nutrition,Fasting and Health
JNFH
Medical Sciences
https://jnfh.mums.ac.ir/
0
2821-2746
en
jalali
0
0
1
gregorian
2019
10
1
7
4 (Special Issue on Food Safety)
online
1
fulltext
en
The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran
مقاله پژوهشی
Research Paper
Olivier salad, Microbial contamination, Salmonella, Staphylococcus aureus, preservatives
175
181
https://jnfh.mums.ac.ir/article_13684.html
Mahdi
Ram
ramm1@mums.ac.ir
58370
No
Department of Food Hygiene and Aquatics, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
Milad
Tavassoli
tavassolim951@mums.ac.ir
58369
No
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Golnaz
Ranjbar
golnaz_ranjbar@yahoo.com
58371
No
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Asma
Afshari
afsharias@mums.ac.ir
58368
Yes
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
en
Effect of Arctium Lappa Extract Inoculated with Lactobacillus Plantarum On Fermented Salted Cabbage
مقاله پژوهشی
Research Paper
Probiotic, Aractium Lappal, Lactobasillus Plantarum, Salted Cabbage
182
189
https://jnfh.mums.ac.ir/article_13611.html
Soheila
Gharedaghi
s.gharedaghi@yahoo.com
58062
No
Department of Food Research, Standards Organization, Tehran, Iran
Anoosheh
Sharifan
rm8059@yahoo.com
58063
Yes
Department of Food Science and Technology, Science and Research branch, Islamic Azad University, Tehran, Iran
en
Active Polyvinylpyrrolidone Enriched with Garlic Extract
مقاله پژوهشی
Research Paper
Polyvinylpyrrolidone, Allium sativum, Raw sheep meat
190
196
https://jnfh.mums.ac.ir/article_14083.html
Yasser
Shahbazi
yasser.shahbazi@yahoo.com
60166
Yes
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran
en
In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria
مقاله پژوهشی
Research Paper
antimicrobial effect, Carboxymethyl cellulose, Probiotic film, Sodium caseinate
197
202
https://jnfh.mums.ac.ir/article_13689.html
Mahya
Mozaffarzogh
mahya.mozafar@yahoo.com
58383
No
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Ali
Misaghi
amisaghi@ut.ac.ir
58384
No
Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
Yasser
Shahbazi
yasser.shahbazi@yahoo.com
58385
Yes
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran
Abolfazl
Kamkar
akamkar@ut.ac.ir
58386
No
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
en
Effects of Microwave Radiation, Organic Acid and Salt Combination on Survival of Pseudomonas Aeruginosa Inoculated In Veal Meat Stored In Refrigerator
مقاله پژوهشی
Research Paper
Microwave radiation, Organic acid, Pseudomonas aeruginosa, Salt, Veal meat
203
212
https://jnfh.mums.ac.ir/article_14079.html
Niloufar
Shahbazi
niloufarshahbazi@gmail.com
60152
No
Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
Abdollah
Jamshidi
ajamshid@um.ac.ir
60153
Yes
Professor Department of Faculty of Veterinary Medicine Ferdowsi University Of Mashhad , Mashhad , Iran
Mohammad
Azizzadeh
m-azizzadeh@um.ac.ir
60154
No
Department of Clinical Sciences. Faculty of Veterinary Medicine. Ferdowsi University Of Mashhad, Mashhad, Iran
en
Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness
مقاله پژوهشی
Research Paper
pH-sensitive Indicator, Chicken Meat, Chemical Analysis, Microbial Analysis
213
220
https://jnfh.mums.ac.ir/article_14212.html
Mozhdeh
Riahi
mozhderiahi@yahoo.com
60789
No
Department of Food Hygiene and Safety, Faculty of Public Health, International Campus, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Elham
Khalili Sadrabad
khalili.elham@gmail.com
60790
No
Zoonotic Diseases Research Center, Department of Food Hygiene and Safety, Faculty of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Ali
Jebali
alijebali2011@gmail.com
60792
No
Medical biotechnology Research Center, Ashkezar Branch, Islamic Azad
University, Ashkezar, Yazd, Iran.
Seyed Hossein
Hekmatimoghaddam
shhekmati2002@yahoo.com
60791
No
Department of Advanced Medical Sciences and Technologies, School of Paramedicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Fatemeh
Akrami Mohajeri
fateme.akrami@gmail.com
60788
Yes
Department of Food Hygiene and Safety, Faculty of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
en
Effect of Natamycin and Temperature on Microbial Population of Doogh during the Shelf Life
مقاله پژوهشی
Research Paper
Microbial Properties, Natamycin, Doogh, Storage Temperature
221
228
https://jnfh.mums.ac.ir/article_14274.html
Mahboobe
Sarabi Jamab
m.sarabi@rifst.ac.ir
61083
Yes
Department of Food Biotechnology, Research Institute of Food Science and Technology, Mashhad, Iran
Mojgan
Yazdi
yazdi.mojgan@yahoo.com
61084
No
Department of Food Biotechnology Research Institute of Food Science and Technology (RIFST), Mashhad, Iran
Abolfazl
Pahlevanloo
pahlevanlobiotech@gmail.com
61085
No
Department of Food Biotechnology Research Institute of Food Science and Technology (RIFST), Mashhad, Iran
en
Co- Encapsulation of Vitamin D and Calcium for Food Fortification
مقاله پژوهشی
Research Paper
Modified starch, Ultra-sound homogenization, Encapsulation Efficiency
229
239
https://jnfh.mums.ac.ir/article_14320.html
Aram
Bostan
arambostan@yahoo.com
61317
Yes
Department of Food Nanotechnology, Research Institute of Food Science and Technology, PO Box: 91735-147, Mashhad, Iran
Arash
Ghaitaranpour
ghaitaranpour@gmail.com
61318
No
Advanced frying research core, Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran