Journal of Nutrition,Fasting and Health
JNFH
Medical Sciences
https://jnfh.mums.ac.ir/
0
2821-2746
en
jalali
0
0
1
gregorian
2020
12
1
8
4 (Special Issue on Food Safety)
online
1
fulltext
en
Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review
Review Article
Extraction efficiency, Solvent, Temperature, Vapor pressure, Cell-matrix
220
230
https://jnfh.mums.ac.ir/article_16773.html
Masoumeh
Marhamati
marhamatim961@mums.ac.ir
71570
No
Departments of Nutrition, Faculty of Medicine, Mashhad University of Sciences, Mashhad, Iran
Zahra
Kheirati Kakhaki
71571
No
Departments of Nutrition, Faculty of Medicine, Mashhad University of Sciences, Mashhad, Iran
Mitra
Rezaei
rezaeim1@mums.ac.ir
71569
Yes
Departments of Nutrition, Faculty of Medicine, Mashhad University of sciences, Mashhad, Iran
en
Inhibition of Staphylococcus Aureus in Hamburger Using Chitosan Film Containing the Nanoemulsion of Trachyspermum Ammi and Bunium Persicum Essential Oils
مقاله پژوهشی
Research Paper
Chitosan, Edible film, Hamburger, Nanotechnology, S. aureus
231
237
https://jnfh.mums.ac.ir/article_15566.html
Batool
Soltaninezhad
bsoltaninezhad@gmail.com
66075
No
Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
Saeid
Khanzadi
khanzadi@um.ac.ir
66076
Yes
Department of Food Hygiene and Aquaculture, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
Mohammad
Hashemi
mo_hashemi@hotmail.com
66077
No
2 Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.
Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
Mohammad
Azizzadeh
azizzadeh@gmail.com
66078
No
Department of Clinical Science, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran.
en
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat
مقاله پژوهشی
Research Paper
Quail, Fatty acid profile, Proximate composition, Retention value, Lipid oxidation
238
247
https://jnfh.mums.ac.ir/article_16500.html
Sara
Mohamadi
saramohamadi12@yahoo.com
70390
No
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Aziz A.
Fallah
fallah.aziz55@yahoo.com
70391
Yes
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Saied
Habibian Dehkordi
habibian_dehkordi@yahoo.com
70392
No
Department of Pharmacology, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Avat
Fizi
fallah.aziz55@gmail.com
70393
No
Department of Epidemiology and Statistics, Esfahan University of Medical Sciences, Esfahan, Iran
en
Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei)
مقاله پژوهشی
Research Paper
Biogenic amines, Histamine, Spoilage, Trimethylamine nitrogen, Total volatile base nitrogen, White shrimp
248
253
https://jnfh.mums.ac.ir/article_16833.html
Ali
Fazlara
fazlara2000@yahoo.com
71896
No
Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran
Rahim
Peighan
rpeyghan@yahoo.com
71897
No
Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran
Meisam
Gharehchahi
msmgharehchahi@gmail.com
71898
No
DVM Graduated from Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Ahvaz, Iran
Seyyed Mohammad Ali
Noori
sma.noori@gmail.com
71895
Yes
Department of Food and Drug Control, Faculty of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
en
Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran
مقاله پژوهشی
Research Paper
Food safety, Mycotoxin, Chromatography, Screening, Cultural method
254
263
https://jnfh.mums.ac.ir/article_16901.html
Mehdi
Mohammadi Moghadam
mm.moghadam52@gmail.com
72230
Yes
Plant Protection Research Department, Agricultural and Natural Resources Research and Education Center of Semnan Province (Shahrood), AREEO, Shahrood, Iran|Department of Plant Pathology, College of Agriculture Science and Food Industries, Islamic Azad University, Science and Research Branch, Tehran, Iran
Saeed
Rezaee
srezaee65@gmail.com
72231
No
Department of Plant Pathology, College of Agriculture Science and Food Industries, Islamic Azad University, Science and Research Branch, Tehran, Iran
Amir Hossein
Mohammadi
ah-mohammadi@pri.ir
72232
No
Pistachio Research Centre, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Hamid Reza
Zamanizadeh
hzamani2006@gmail.com
72233
No
Department of Plant Pathology, College of Agriculture Science and Food Industries, Islamic Azad University, Science and Research Branch, Tehran, Iran
Mohammad
Moradi
moradi@pri.ir
72234
No
Pistachio Research Centre, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
Seyed Reza
Fani
rezafani52@gmail.com
72235
No
Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Centre, AREEO, Yazd, Iran
en
Quercetin Production and Phenylalanine Ammonia Lyase Activity Enhancement by Putrescine and Benzyl Amino Purine in Vitro Culture of Achillea Millefolium Linn
مقاله پژوهشی
Research Paper
Achillea millefolium Linn, Benzyl Amino Purine, Putrescine, Quercetin
264
272
https://jnfh.mums.ac.ir/article_16900.html
Solmaz
Beldarvandi Askar
72228
No
Department of Biotechnology, Damghan Branch, Islamic Azad University, Damghan, Iran.
Hossein
Afshari
h_afshari@ymail.com
72226
Yes
Department of Horticulture, Faculty of Agriculture,Damghan Branch, Islamic Azad University, Damghan, Iran.
Zahra
Oraghi Ardebili
72229
No
Department of Biology, Garmsar Branch, Islamic Azad University, Garmsar, Iran.
en
Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil
مقاله پژوهشی
Research Paper
Lavandula angustifolia essential oil, Antimicrobial, Antioxidant
273
279
https://jnfh.mums.ac.ir/article_17022.html
Maedeh
Salavati Hamedani
salavatihamedani.maedeh@um.ac.ir
72831
No
Department of Food Hygiene and Aquaculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Mohammadreza
Rezaeigolestani
mr.rezaee@um.ac.ir
72832
No
Department of Food Hygiene and Aquaculture, Ferdowsi University of Mashhad, Mashhad, Iran.
Mohammad
Mohsenzadeh
mohsenzadeh@um.ac.ir
72833
Yes
Department of Food Hygiene and Aquaculture, Ferdowsi University of Mashhad, Mashhad, Iran.
en
The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation
مقاله پژوهشی
Research Paper
Crocin, Encapsulation, Nabat, color
280
287
https://jnfh.mums.ac.ir/article_17038.html
Elham
Ganjali
elhamganjali@yahoo.com
72886
No
Department of Food Science and Technology, Islamic Azad University, Sabzevar, Iran
Amir
Hossein
Elhamirad
elhami@yahoo.com
72887
No
Department of Food Science and Technology, Islamic Azad University, Sabzevar, Iran
Fereshteh
Hosseini
fereshtehosseini@yahoo.com
72888
Yes
Department of Food Additives, Food Science and Technology Research Institute (ACECR), Khorasan Razavi, Iran
Maryam
Mahfoozi
maryam_mahfoozy@yahoo.com
72889
No
Department of Food Science and Technology, Ferdowsi University of Mashhad (FUM), Mashhad, Iran
en
The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria
مقاله پژوهشی
Research Paper
Antibacterial effect, Checkerboard technique, Persian shallot, Allium hirtifolium, Iranian Moosir, Antibiotic-resistant bacteria
288
293
https://jnfh.mums.ac.ir/article_16348.html
Omid
Pouresmaeil
pouresmaeilo@varastegan.ac.ir
69694
No
Department of Medical Laboratory Sciences, Varastegan Institute of Medical Sciences, Mashhad, Iran.
Fatemeh
Baledi
baledi.75@gmail.com
69695
No
Department of Medical Laboratory Sciences, Varastegan Institute of Medical Sciences, Mashhad, Iran.
Sara
Sherafati
sherafatis@varastegan.ac.ir
69696
No
Department of Medical Laboratory Sciences, Varastegan Institute of Medical Sciences, Mashhad, Iran.
Atefeh
Sarafan Sadeghi
sarafana@varastegan.ac.ir
69693
Yes
Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran.
Davood
Mansury
mansuryd@med.mui.ac.ir
69697
Yes
Department of Medical Laboratory Sciences, Varastegan Institute of Medical Sciences, Mashhad, Iran.
en
Investigation of the Chemical, Textural and Sensory Properties of Some Fruit Puree Added Ice Cream
مقاله پژوهشی
Research Paper
Fruit, Ice cream, Melting, Overrun, Sensory, Texture
294
301
https://jnfh.mums.ac.ir/article_17069.html
Zekai
Tarakçı
zetarakci@hotmail.com
73055
Yes
Department of Food Engineering, Agricultural Faculty, Ordu University, Ordu,Turkey.
Murat
Durak
murat_durak_@outlook.com
73056
No
Department of Food Engineering, Agricultural Faculty, Ordu University, Ordu,Turkey.
en
Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract
مقاله پژوهشی
Research Paper
Pomegranate extract, White chocolate, Encapsulation
302
309
https://jnfh.mums.ac.ir/article_17020.html
Zohreh
Didar
z_didar57@yahoo.com
72825
Yes
Assistant Professor of Food Science, Department of Food Science and Technology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran