<?xml version="1.0" encoding="utf-8"?>
			<journal>
			<title>Journal of Nutrition,Fasting and Health</title>
			<title_fa></title_fa>
			<short_title>JNFH</short_title>
			<subject>Medical Sciences</subject>
			<web_url>https://jnfh.mums.ac.ir/</web_url>
			<journal_hbi_system_id>0</journal_hbi_system_id>
			<journal_hbi_system_user></journal_hbi_system_user>
			<journal_id_issn></journal_id_issn>
			<journal_id_issn_online>2821-2746</journal_id_issn_online>
			<journal_id_pii></journal_id_pii>
			<journal_id_doi></journal_id_doi>
			<journal_id_iranmedex></journal_id_iranmedex>
			<journal_id_magiran></journal_id_magiran>
			<journal_id_sid></journal_id_sid>
			<journal_id_nlai></journal_id_nlai>
			<journal_id_science></journal_id_science>
			<language>en</language>
			<pubdate>
				<type>jalali</type>
				<year>0</year>
				<month>0</month>
				<day>1</day>
			</pubdate>
			<pubdate>
				<type>gregorian</type>
				<year>2025</year>
				<month>10</month>
				<day>1</day>
			</pubdate>
			<volume>13</volume>
			<number>4</number>
			<publish_type>online</publish_type>
			<publish_edition>1</publish_edition>
			<article_type>fulltext</article_type>
			<articleset><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Improvement of Bone Mineral Density with Menaq7 360 Mcg: a Case Report</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa></content_type_fa>
				<content_type>Case Report</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Postpartum bone loss is a well-documented phenomenon, particularly in women with multiple pregnancies, as increased calcium demands during pregnancy and lactation can lead to transient reductions in bone mineral density. This case report describes a 35-year-old female with postpartum bone density reduction and degenerative joint changes who achieved significant improvement in bone mineral density (BMD) after 14 months of daily supplementation with MenaQ7 (Vitamin K2 as MK-7, 360 mcg), TruCal (700 mg calcium with essential minerals), and Vitamin D3 (2000 IU). Initially diagnosed with decreased BMD (T-score -1.8 at the left femoral neck, 76% of expected for age) and lumbar spine T-score of -0.9 (90%), the patient showed marked improvement, with scores increasing to -0.7 (90%) and 0.1 (101%), respectively. The observed benefits are likely due to MenaQ7’s role in activating osteocalcin, optimizing calcium deposition in bones. Additionally, matrix Gla-protein (MGP) reduces calcifications in soft tissue. This case suggests that targeted supplementation may play a role in enhancing postpartum bone health and mitigating osteoporosis risk.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Bone mineral density, MenaQ7, Vitamin K2, Osteoporosis prevention, case report</keyword>
				<start_page>216</start_page>
				<end_page>220</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25866.html</web_url>
			<author_list><author>
				<first_name>Ngoc</first_name>
				<middle_name>Hong</middle_name>
				<last_name>Nguyen</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>ngocnguyen.rehab@gmail.com</email>
				<code>113481</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Rehabilitation Unit, VIETLIFE General Clinic, Ha Noi, Vietnam</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Anh</first_name>
				<middle_name>Viet</middle_name>
				<last_name>Nguyen</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>drvietanh.nutrition@gmail.com</email>
				<code>113482</code>
				<coreauthor>No</coreauthor>
				<affiliation>Midu MenaQ7 Joint Stock Company, Hanoi, Vietnam</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>The Effect of Ramadan Fasting Alone or in Conjunction with Physical Activity on Hematological Factors and Insulin Resistance in Adult Muslims: A Systematic Review and Meta-Analysis</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa></content_type_fa>
				<content_type>Review Article</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[This systematic review and meta-analysis aimed to evaluate the effects of Ramadan fasting, either alone or combined with physical exercise, on blood hematological factors and insulin resistance in adult Muslims. Six electronic databases (Web of Science, Embase (Ovid), Cochrane Library, PubMed/Medline, and Scopus) and Google Scholar were searched to identify relevant studies. We employed random-effects models to estimate the weighted mean difference (WMD) with 95% confidence intervals (CIs). The limitations of this study include the following: only English-language articles were considered, and there was variability in the types of fasting observed during Ramadan, measurement conditions, fasting duration, and ambient temperature. A total of twenty-three studies were included in the analysis. The meta-analysis indicated that fasting combined with exercise reduced HOMA-IR and white blood cell count. While no significant differences were observed between the fasting-only group and the fasting-plus-exercise group regarding insulin levels, fasting blood glucose, red blood cell count, hemoglobin, hematocrit, and platelet count, the group that combined fasting with exercise demonstrated a more favorable effect on these variables compared to the fasting-only group. Our findings suggest that fasting combined with exercise reduced HOMA-IR and white blood cell count in adult Muslims. Furthermore, this combined approach did not alter insulin, fasting blood glucose, red blood cells, hemoglobin, hematocrit, or platelet levels. Regular physical activity during Ramadan can shed light on the impact of fasting on metabolic health. Consistent physical activity combined with a balanced diet appears to be an effective strategy for improving insulin resistance and hematological indices during Ramadan. This approach has the potential to enhance metabolic health and overall well-being. ]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Ramadan fasting, Exercise intervention, Hematological Factors, insulin resistance, Meta-analysis</keyword>
				<start_page>221</start_page>
				<end_page>235</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25886.html</web_url>
			<author_list><author>
				<first_name>Keyvan</first_name>
				<middle_name></middle_name>
				<last_name>Hejazi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>k.hejazi@hsu.ac.ir</email>
				<code>113566</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Exercise Physiology, Faculty of Sport Sciences, Hakim Sabzevari University, Sabzevar, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Azizeh</first_name>
				<middle_name></middle_name>
				<last_name>Toghdari</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>azizehtoghdori1993@gmail.com</email>
				<code>113567</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Exercise Physiology, Faculty of Sport Sciences, Hakim Sabzevari University, Sabzevar, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Monireh</first_name>
				<middle_name></middle_name>
				<last_name>Rahimzadeh Moghadam</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>monireh.rahimzadeh.1362@gmail.com</email>
				<code>113568</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Exercise Physiology, Faculty of Sport Sciences, Hakim Sabzevari University, Sabzevar, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mostafa</first_name>
				<middle_name></middle_name>
				<last_name>Fakhrealali</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>fakhrealalimostafa@gmail.com</email>
				<code>113569</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Exercise Physiology, Faculty of Sport Sciences, Hakim Sabzevari University, Sabzevar, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Lactobacillus Plantarum TWK-10 Single Strain Supplementation: Examining its Effects on Physical Performance, Physiological Metrics, and Fatigue-Related Parameters through a Systematic Review</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa></content_type_fa>
				<content_type>Review Article</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Physical activity has been observed to impact the diversity and composition of the microbiome. While existing research primarily concentrated on the influence of exercise on gut microorganisms and diversity, this systematic review seeks to explore the potential of TWK 10 probiotic supplementation on enhancing fatigue-related indicators among untrained individuals. Method: we conducted a comprehensive systematic review spanning the last decade (2013–2023), searching PubMed, Scopus, and Web of Science for both human and animal trials, with all searches completed by August 2023. Results: Eight clinical intervention studies that evaluated the impact of TWK-10 supplementation on diverse performance measurements and physiological parameters in both human and animals (totally consisting of 208 amateur athletes and 63 mice) were chosen. Intervention durations ranged from 6 to 18 weeks. Results from animal trials indicated that TWK-10 supplementation enhanced grip strength and endurance swimming time. Conversely, human trials did not reveal significant effects of TWK-10 on grip strength, glucose levels, muscle strength, body weight, or body composition. Inconsistencies were observed across studies regarding the impact of TWK-10 on serum levels of lactate, ammonia, glucose, creatine kinase (CK), and blood urea nitrogen (BUN). Some studies reported increased muscle mass and decreased fat mass following TWK-10 supplementation. Furthermore, TWK-10 administration evoked alterations in gut microbiota and concentrations of short-chain fatty acids. Conclusions: Further meticulously designed research is imperative to comprehensively ascertain the influence of TWK-10 supplementation on performance assessments and physiological parameters. Discrepancies in study outcomes may be attributed to disparities in fiber intake,gut microbiota composition and duration of the trials.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Lactobacillus plantarum TWK-10, physical performance, Fatigue index, Athlete</keyword>
				<start_page>281</start_page>
				<end_page>292</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25875.html</web_url>
			<author_list><author>
				<first_name>Maede</first_name>
				<middle_name></middle_name>
				<last_name>Nojoumi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>m.nojoumi78@gmail.com</email>
				<code>113516</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mohammad Reza</first_name>
				<middle_name></middle_name>
				<last_name>Shadmand Foumani Moghadam</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mrsh13713@gmail.com</email>
				<code>113517</code>
				<coreauthor>No</coreauthor>
				<affiliation>Service of Clinical Nutrition and Dietitian, Emam Reza Hospital, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Maryam</first_name>
				<middle_name></middle_name>
				<last_name>Ahmadi-Khorram</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>maryamahmadikhorram@gmail.com</email>
				<code>113518</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Reza</first_name>
				<middle_name></middle_name>
				<last_name>Rezvani</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>reza_rzvn@yahoo.com</email>
				<code>113515</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>The Predictive Value of Serum Albumin Concentration and Nutritional Risk Index for Clinical Outcomes in Non-Critically Ill Hospitalized Patients</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Previous studies have identified serum albumin level as a key factor associated with various clinical outcomes in hospitalized patients. This study aims to evaluate the relationship between serum albumin levels, nutritional risk index, and hospital clinical outcomes, including long-term hospital stay and hospital mortality, in non-critical patients. Methods: Serum albumin levels and patient weight were measured within the first 24 hours of hospital admission. Usual weight was recorded, and the Nutritional Risk Index (NRI) for adults and the Geriatric Nutritional Risk Index (GNRI) for elderly patients were calculated. The hospital information system recorded the length of hospital stay and the occurrence of clinical outcomes. Cox regression analysis assessed the relationship between low serum albumin levels, malnutrition risk, and clinical outcomes. Results: The results showed no significant relationship between low serum albumin levels at admission or a moderate-to-severe risk of malnutrition and clinical outcomes. Furthermore, no significant differences between these groups were found in in-hospital mortality or prolonged hospital stays. However, the length of hospital stay was significantly longer in patients with low serum albumin levels compared to others. Conclusions: This study revealed that low serum albumin levels or moderate-to-severe malnutrition risk at admission may not be reliable predictors of in-hospital mortality or prolonged hospital stays, independently. However, conducting larger studies is necessary to reach a definite conclusion.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Albumin, Nutritional risk index, Malnutrition, Mortality, clinical outcomes</keyword>
				<start_page>236</start_page>
				<end_page>243</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25420.html</web_url>
			<author_list><author>
				<first_name>Mostafa</first_name>
				<middle_name></middle_name>
				<last_name>Shahraki Jazinaki</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mostafashahrakijazinaki@gmail.com</email>
				<code>111536</code>
				<coreauthor>No</coreauthor>
				<affiliation>Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran|Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Abdolreza</first_name>
				<middle_name></middle_name>
				<last_name>Norouzy</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>norouzy@gmail.com</email>
				<code>111537</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Clinical Nutrition, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Seyyed Mostafa</first_name>
				<middle_name></middle_name>
				<last_name>Arabi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mostafa.arabi.nu@gmail.com</email>
				<code>111538</code>
				<coreauthor>No</coreauthor>
				<affiliation>Noncommunicable Diseases Research Center, Neyshabur University of Medical Sciences, Neyshabur, Iran.|Healthy Ageing Research Centre, Neyshabur University of Medical Sciences, Neyshabur, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Jamshid</first_name>
				<middle_name></middle_name>
				<last_name>Jamali</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>jamalij@mums.ac.ir</email>
				<code>111539</code>
				<coreauthor>No</coreauthor>
				<affiliation>Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran. |Department of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mohammadreza</first_name>
				<middle_name></middle_name>
				<last_name>Shadmand Foumani Moghadam</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mrsh13713@gmail.com</email>
				<code>111540</code>
				<coreauthor>No</coreauthor>
				<affiliation>Service of Clinical Nutrition and Dietitian, Emam Reza Hospital, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Ali</first_name>
				<middle_name></middle_name>
				<last_name>Jafarzadeh Esfahani</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>jafarzadehea982@mums.ac.ir</email>
				<code>111541</code>
				<coreauthor>No</coreauthor>
				<affiliation>Metabolic Syndrome Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mohammad</first_name>
				<middle_name></middle_name>
				<last_name>Safarian</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>safarianm@mums.ac.ir</email>
				<code>111542</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.|Metabolic Syndrome Research Center, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>The Effect of Resistance Training On Serum Adropin, Fetuin-A, and Insulin Resistance in Overweight Women</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Overweight is associated with disturbances in serum levels of adipokines and cytokines that affect metabolism and insulin action.In this study, we aimed to assess the effect of resistance training on serum adropin, fetuin-A, and insulin resistance in sedentary overweight women. Methods: In this quasi-experimental study, 24 overweight women aged 25-35 (BMI between 26 and 30) were randomly divided into exercise and control groups. The exercise group participated in an 8-week resistance training program (three times per week), while the control group continued their sedentary lifestyle. Fasting blood samples were obtained from the brachial vein before the training program and 48 hours after the final exercise session to measure serum adropin, fetuin-A, glucose, insulin, and insulin resistance. Results were then compared between the two groups. Results: Resistance training resulted in a significant decrease in serum fetuin-A (p=0.014), glucose (p=0.003), and insulin resistance (p=0.011), and a significant increase in serum adropin (p=0.021). No significant changes were observed in the control group for fetuin-A (p=0.413), glucose (p=0.351), adropin (p=0.539), or insulin resistance (p=0.137). Conclusion: Based on our findings, improvements in insulin resistance can be attributed to changes in serum adropin and fetuin-A in response to resistance training. Identifying the mechanisms responsible for these changes requires further studies in this field.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Overweight, Resistance training, insulin resistance, Fetuin, Adropin</keyword>
				<start_page>244</start_page>
				<end_page>250</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25422.html</web_url>
			<author_list><author>
				<first_name>Marzieh</first_name>
				<middle_name></middle_name>
				<last_name>Hosseini Bahman</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mhvs1980@yahoo.com</email>
				<code>111549</code>
				<coreauthor>No</coreauthor>
				<affiliation>Ph.D. Candidate, Department of exercise physiology, ST.C., Islamic Azad university, Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Sajad</first_name>
				<middle_name></middle_name>
				<last_name>Arshadi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>arshadisajad5@gmail.com</email>
				<code>111548</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Associated Professor, Department of exercise physiology, ST.C., Islamic Azad university, Tehran, Iran. |Assistant Professor, Department of Physical Education and Sports Sciences, Parand Branch, Islamic Azad University, Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Valiollah</first_name>
				<middle_name></middle_name>
				<last_name>Shahedi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>v_shahedi@yahoo.com</email>
				<code>111550</code>
				<coreauthor>No</coreauthor>
				<affiliation>Associated Professor, Department of exercise physiology, ST.C., Islamic Azad university, Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Abdolali</first_name>
				<middle_name></middle_name>
				<last_name>Banaiefar</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>banaeia2006@yahoo.com</email>
				<code>111551</code>
				<coreauthor>No</coreauthor>
				<affiliation>Associated Professor, Department of exercise physiology, ST.C., Islamic Azad university, Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Optimizing the Effect of Aloe Vera Gel, Gum Arabic, and Liquid Smoke Coatings on Microbial Changes of Lactic Cheese</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Cheese, as a widely consumed food product, is highly susceptible to spoilage by microorganisms such as fungi and bacteria during storage. This study aimed to investigate the effectiveness of an edible coating formulated with liquid smoke essence (0, 0.5 and 1% v/v), aloe vera gel (0, 10 and 20% v/v) and gum Arabic (0, 0.5 and 10% w/v) on controlling microbial growth in lactic cheese. Additionally, the process was optimized using the response surface methodology. Methods: Lactic cheese was produced and cut into 3×3×3 cm. The cheese samples were immersed in the coating solutions for 5 minutes and then incubated at 8°C with 85% relative humidity for 8 hours to allow drying. The coated samples were packaged and stored at 4°C for 21 days. Microbial analysis was conducted throughout the storage period, including total bacterial count and mold and yeast enumeration. Results: The results demonstrated that the lowest bacterial count (4.278 Log CFU/g) was observed in samples coated with the highest concentrations of liquid smoke essence and aloe vera gel. Although gum Arabic contributed to reducing the total bacterial count, its effect was less pronounced than the other treatments. Regarding mold and yeast growth, the best results (2.477 Log CFU/g) were obtained with the highest level of liquid smoke essence, while other parameters did not show a significant impact. Conclusion: According to the optimization model, the most effective coating formulation for maximizing cheese shelf life, consists of 1% v/v liquid smoke essence, 20% v/v aloe vera gel and 10% w/v gum Arabic.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Coating, Lactic cheese, Microbial spoilage, optimization</keyword>
				<start_page>251</start_page>
				<end_page>258</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25630.html</web_url>
			<author_list><author>
				<first_name>Fereshteh</first_name>
				<middle_name></middle_name>
				<last_name>Arghavani Beydokhti</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>f.arghavani7@gmail.com</email>
				<code>112481</code>
				<coreauthor>No</coreauthor>
				<affiliation>MSc of Food Hygiene and Quality Control, Department of Food Hygiene, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Azadeh</first_name>
				<middle_name></middle_name>
				<last_name>Salimi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>a.salimi@semnan.ac.ir</email>
				<code>112482</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Assistant Professor of Food Science and technology, Department of food hygiene, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mahnoosh</first_name>
				<middle_name></middle_name>
				<last_name>Parsaeimehr</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mparsaei@semnan.ac.ir</email>
				<code>112483</code>
				<coreauthor>No</coreauthor>
				<affiliation>Associate Professor of Food Hygiene, Department of Food Hygiene, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Hamid</first_name>
				<middle_name></middle_name>
				<last_name>Staji</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>hstaji@semnan.ac.ir</email>
				<code>112484</code>
				<coreauthor>No</coreauthor>
				<affiliation>Associate Professor of Microbiology, Department of Pathobiology, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Investigating the Quality of Life and Nutritional Status in Patients with Esophageal Cancer: A Cross-sectional Study</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Nutritional issues can negatively impact cancer patients&#039; quality of life (QoL). The current study aimed to evaluate the quality of life and nutritional status of patients diagnosed with esophageal cancer. Methods: This cross-sectional study was conducted on newly diagnosed esophageal cancer patients between February 2015 and February 2016. Demographic and disease-related data were collected. Quality of life was assessed using the EORTC Core Quality of Life questionnaire (EORTC QLQ-C30). At the same time, nutritional status was evaluated through the Patient-Generated Subjective Global Assessment (PG-SGA) questionnaire, anthropometric measurements, dietary intake, and laboratory tests. Physical performance was assessed using handgrip strength and the Karnofsky Performance Scale. Result: A total of 124 patients with esophageal cancer participated in the study. The mean age of participants was 66.84 ± 11.95 years. The mean physical function score was 79.67 ± 25.78, and the mean emotional function score was 65.50 ± 26.02. The average PG-SGA score was 13.15 ± 5.79, with 94% of participants scoring &gt;3. More than half of the participants experienced moderate to severe weight loss. A significant difference was observed in the mean scores across various dimensions of QoL, except cognitive function, between patients with severe and non-severe malnutrition. Additionally, significant relationships were found between anorexia and financial (p = 0.016) and role functions (p = 0.028); living location and emotional function (p = 0.012) and social function (p = 0.001); dysphagia and physical function (p = 0.039); and global function (p &lt; 0.001). Conclusion: A significant relationship was found between different aspects of QoL and malnutrition in patients with esophageal cancer. Therefore, these patients require nutritional interventions to improve their nutritional status and quality of life.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Quality of life, Nutritional Status, Esophageal Cancer</keyword>
				<start_page>259</start_page>
				<end_page>266</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25751.html</web_url>
			<author_list><author>
				<first_name>Abdolreza</first_name>
				<middle_name></middle_name>
				<last_name>Norouzy</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>norouzy@gmail.com</email>
				<code>112971</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Clinical Nutrition, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mehdi</first_name>
				<middle_name></middle_name>
				<last_name>Seilanian Toussi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>silanianm@mums.ac.ir</email>
				<code>112972</code>
				<coreauthor>No</coreauthor>
				<affiliation>Cancer Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Maryam</first_name>
				<middle_name></middle_name>
				<last_name>Emadzadeh</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>emadzadehm@mums.ac.ir</email>
				<code>112973</code>
				<coreauthor>No</coreauthor>
				<affiliation>Clinical Research Unit, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Ali</first_name>
				<middle_name></middle_name>
				<last_name>Motlagh</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>agmotlagh@gmail.com</email>
				<code>112974</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Radiotherapy, Faculty of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Hanieh</first_name>
				<middle_name></middle_name>
				<last_name>Keikhay Moghadam</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>keikhahanie@gmail.com</email>
				<code>112975</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Nutrition, Varastegan Institute for Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Farhad</first_name>
				<middle_name></middle_name>
				<last_name>Faridhosseini</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>faridhoseinif@mums.ac.ir</email>
				<code>112976</code>
				<coreauthor>No</coreauthor>
				<affiliation>Associate Professor, Psychiatry and Behavioral Sciences Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Pegah</first_name>
				<middle_name></middle_name>
				<last_name>Zabeti</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>pegahzabeti@yahoo.com</email>
				<code>112977</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Nutrition, Varastegan Institute for Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mahtab</first_name>
				<middle_name></middle_name>
				<last_name>Salek</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>salek-mahtab@yahoo.com</email>
				<code>112978</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Nutrition, Varastegan Institute for Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mohsen</first_name>
				<middle_name></middle_name>
				<last_name>Nematy</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>nematym@mums.ac.ir</email>
				<code>112979</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Clinical Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.|Metabolic Syndrome Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Majid</first_name>
				<middle_name></middle_name>
				<last_name>Ghayour-Mobarhan</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>ghayourm@mums.ac.ir</email>
				<code>112980</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Clinical Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.|Metabolic Syndrome Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Saeid</first_name>
				<middle_name></middle_name>
				<last_name>Eslami</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>eslamis@mums.ac.ir</email>
				<code>112981</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Medical Informatics, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Sara</first_name>
				<middle_name></middle_name>
				<last_name>Movahed</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>movaheds@mums.ac.ir</email>
				<code>112982</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Clinical Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.|Metabolic Syndrome Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Vitamin D's Impact on Serum Exosome IL-8 Gene Expression, Biochemical and Microscopic Study in PCOS Rats: An Experimental Study</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Polycystic ovary syndrome (PCOS) is a prevalent endocrine disorder affecting 5-15% of women of reproductive age, presenting symptoms such as elevated androgen levels and irregular ovulation. Recent research highlights the significance of inflammatory markers, particularly interleukin-8 (IL-8). Additionally, vitamin D deficiency may worsen inflammation, suggesting therapeutic benefits of supplementation. This research aimed to examine the impact of vitamin D therapy on the ovaries of female rats with induced PCOS using biochemical and microscopic methodologies. Methods: In experimental study, twenty-four pre-pubertal female Wistar rats (4-5 wk, 90-100 gr) were divided into four groups: control, laboratory control, PCOS, and treatment. The PCOS group received subcutaneous injections of 6 mg/kg/day dehydroepiandrosterone (DHEA) in sesame oil and ethanol. The treatment group received the same DHEA dosage with 120 ng/100 g/week of 1,25 (OH)2D3. The laboratory control group was injected with sesame oil and ethanol, while the control group received only the vehicle. After 28 days, blood samples and ovarian tissues were collected for analysis. Results: Elevated levels of FSH, LH, and testosterone were noted in the PCOS group compared to controls. The treatment group exhibited lower hormone levels than the PCOS group. Light microscopy revealed increased atretic and cystic follicles in the PCOS group, while vitamin D treatment significantly reduced these follicle types. IL-8 levels were higher in the PCOS group, but vitamin D treatment significantly decreased them. Conclusion: The findings suggest that vitamin D treatment plays a therapeutic role in addressing androgen excess in a rat model of PCOS, benefiting hormonal and structural alterations associated with the condition.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Polycystic ovary syndrome, Vitamin D, Interleukin-8, Follicle stimulating hormone, Luteinizing hormone</keyword>
				<start_page>267</start_page>
				<end_page>280</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26002.html</web_url>
			<author_list><author>
				<first_name>Mohammadreza</first_name>
				<middle_name></middle_name>
				<last_name>Pourmohammad</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>pourmohammad.mr2001@gmail.com</email>
				<code>114142</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Parasitology and Mycology, School of Allied Medical Sciences, Ilam University of Medical Sciences, Ilam, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Jina</first_name>
				<middle_name></middle_name>
				<last_name>Khayatzadeh</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>j_kh329@yahoo.com</email>
				<code>114143</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Somaye</first_name>
				<middle_name></middle_name>
				<last_name>Erfanian</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>s.erfanian@mshdiau.ac.ir</email>
				<code>114144</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Saeede</first_name>
				<middle_name></middle_name>
				<last_name>Zafarbalanezhad</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>s.zafarbalanezhad@mshdiau.ac.ir</email>
				<code>114145</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Biology, Mashhad Branch, Islamic Azad University, Mashhad, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article>
			</articleset>
			</journal>