<?xml version="1.0" encoding="utf-8"?>
			<journal>
			<title>Journal of Nutrition,Fasting and Health</title>
			<title_fa></title_fa>
			<short_title>JNFH</short_title>
			<subject>Medical Sciences</subject>
			<web_url>https://jnfh.mums.ac.ir/</web_url>
			<journal_hbi_system_id>0</journal_hbi_system_id>
			<journal_hbi_system_user></journal_hbi_system_user>
			<journal_id_issn></journal_id_issn>
			<journal_id_issn_online>2821-2746</journal_id_issn_online>
			<journal_id_pii></journal_id_pii>
			<journal_id_doi></journal_id_doi>
			<journal_id_iranmedex></journal_id_iranmedex>
			<journal_id_magiran></journal_id_magiran>
			<journal_id_sid></journal_id_sid>
			<journal_id_nlai></journal_id_nlai>
			<journal_id_science></journal_id_science>
			<language>en</language>
			<pubdate>
				<type>jalali</type>
				<year>0</year>
				<month>0</month>
				<day>1</day>
			</pubdate>
			<pubdate>
				<type>gregorian</type>
				<year>2026</year>
				<month>3</month>
				<day>1</day>
			</pubdate>
			<volume>14</volume>
			<number>1</number>
			<publish_type>online</publish_type>
			<publish_edition>1</publish_edition>
			<article_type>fulltext</article_type>
			<articleset><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>The Impact of Fasting During Ramadan on the Sleep and Nutrition Patterns of Adolescents</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa></content_type_fa>
				<content_type>Letter to the Editor</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Adolescence is a crucial period marked by significant physical, psychological, and cognitive development, making adequate sleep and balanced nutrition essential for overall well-being (1). With Ramadan being a significant observance for many adolescents, understanding the impact of fasting on their sleep and nutrition patterns is essential for ensuring their health during this month (2). This letter highlights these effects while proposing strategies to mitigate potential challenges. ]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>fasting, Ramadan, Adolescent nutrition, Sleep patterns, Mental health</keyword>
				<start_page>1</start_page>
				<end_page>2</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25874.html</web_url>
			<author_list><author>
				<first_name>Ameneh</first_name>
				<middle_name></middle_name>
				<last_name>Marzban</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>amenemarzban@yahoo.com</email>
				<code>113514</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Health in Disasters and Emergencies, School of Health Management and Information Sciences, Iran University of Medical Sciences, Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Fasting at the Confluence of Faith and Health: A Comprehensive Review</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa></content_type_fa>
				<content_type>Review Article</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Fasting is not only a religious obligation but also a holistic act of worship that profoundly influences an individual&#039;s body, soul, character, and society. This act of devotion brings the individual closer to Allah, fostering qualities such as patience, piety, gratitude, and endurance. Scientific research supports these spiritual benefits, confirming that fasting is advantageous for human health and an effective means of physical detoxification. Methods: A systematic search was conducted across databases such as Scopus, PubMed, and others, using search terms like &quot;fasting,&quot; &quot;health benefits of fasting,&quot; &quot;fasting and science,&quot; and &quot;fasting and nutrition.&quot; Relevant literature was carefully selected, evaluated, and critically analyzed. Results: Fasting is described in both the Holy Quran and Hadith as a means of attaining taqwa (piety), facilitating spiritual purification, and fostering patience. This practice is a form of devotion and exemplifies self-discipline and control over one’s desires. Fasting has been an essential practice in various religious traditions, and Islam has presented it as an organized and purposeful act of worship. Conclusion: The numerous health benefits of fasting have been identified in preclinical and clinical studies, underscoring its promising potential. These benefits include stress reduction, mood improvement, weight loss, cancer prevention, and reduced inflammation. While the available evidence is not yet conclusively strong, fasting appears to be a powerful natural method for enhancing personal, social, and health-related well-being. ]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>fasting, Islam, Fasting and body, Health benefits, Metabolism</keyword>
				<start_page>3</start_page>
				<end_page>16</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25895.html</web_url>
			<author_list><author>
				<first_name>Abrar</first_name>
				<middle_name></middle_name>
				<last_name>Hussain</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>abrarhussain0307@gmail.com</email>
				<code>113609</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Third World Center for Science and Technology, HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences (ICCBS), H.E.J Research Institute of Chemistry, University of Karachi, Karachi, Pakistan.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Marghoob</first_name>
				<middle_name></middle_name>
				<last_name>Ahmad</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>marghoobahmad739@gmail.com</email>
				<code>113610</code>
				<coreauthor>No</coreauthor>
				<affiliation>Halal Certification testing and research services (HCTRS) International Center for Chemical and Biological Sciences (ICCBS) University of Karachi, Pakistan.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Syed</first_name>
				<middle_name>Abid</middle_name>
				<last_name>Ali</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>dr.syedabidali@gmail.com</email>
				<code>113611</code>
				<coreauthor>No</coreauthor>
				<affiliation>Third World Center for Science and Technology, HEJ Research Institute of Chemistry, International Center for Chemical and Biological Sciences (ICCBS), H.E.J Research Institute of Chemistry, University of Karachi, Karachi, Pakistan.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Metabolic Effects of Cryolipolysis in Overweight Individuals on a Low-Calorie Diet: A Protocol for a Randomized Controlled Trial</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa></content_type_fa>
				<content_type>Protocol Study</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Obesity, with its associated health risks, remains a major global concern. While traditional methods of weight management have their limitations, new non-invasive options, such as Cryolipolysis, have been gaining attention. Cryolipolysis is a non-invasive procedure that selectively targets and eliminates fat cells by freezing them. This study aims to investigate the metabolic effects of cryolipolysis in combination with a low-calorie diet. Methods: This randomized controlled clinical trial aims to investigate the effects of Cryolipolysis in combination with a standardized low-calorie diet in 50 overweight women aged 18-65 years. Participants will be randomly assigned to one of three groups: combination of cryolipolysis and low-calorie diet, or a low-calorie diet only. Metabolic parameters such as body composition, fat layer thickness, and various biochemical parameters, including fasting blood glucose levels, lipid profile, and renal and liver function tests profile will be measured at baseline and at the end of the study. Discussion: This study will provide valuable insights into the metabolic effects of combining cryolipolysis with a low-calorie diet. Understanding how these interventions interact at a metabolic level can inform the development of more effective weight loss strategies.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Cryolipolysis, Diet, Obesity</keyword>
				<start_page>17</start_page>
				<end_page>23</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26344.html</web_url>
			<author_list><author>
				<first_name>Hossein</first_name>
				<middle_name></middle_name>
				<last_name>Hatamzadeh</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>hatamzadeh129@gmail.com</email>
				<code>115643</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Shakiba</first_name>
				<middle_name></middle_name>
				<last_name>Najjar Khalilabad</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>shakibanjr@gmail.com</email>
				<code>115644</code>
				<coreauthor>No</coreauthor>
				<affiliation>Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Amirhossein</first_name>
				<middle_name></middle_name>
				<last_name>Mirzaei</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mirzaeiah1998@gmail.com</email>
				<code>115645</code>
				<coreauthor>No</coreauthor>
				<affiliation>Student Research Committee, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Farnood</first_name>
				<middle_name></middle_name>
				<last_name>Rajabzadeh</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>farnood@yahoo.com</email>
				<code>115646</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of radiology, Mashhad Branch, Islamic Azad University, Mashhad, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Habibollah</first_name>
				<middle_name></middle_name>
				<last_name>Esmaily</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>esmailyh@mums.ac.ir</email>
				<code>115647</code>
				<coreauthor>No</coreauthor>
				<affiliation>Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Gordon A</first_name>
				<middle_name></middle_name>
				<last_name>Ferns</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>g.ferns@bsms.ac.uk</email>
				<code>115648</code>
				<coreauthor>No</coreauthor>
				<affiliation>Brighton &amp; Sussex Medical School, Division of Medical Education, Falmer, Brighton, Sussex BN1 9PH, UK</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Maryam</first_name>
				<middle_name></middle_name>
				<last_name>Saberi-Karimian</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>saberikm@mums.ac.ir</email>
				<code>115649</code>
				<coreauthor>No</coreauthor>
				<affiliation>Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Maryam</first_name>
				<middle_name></middle_name>
				<last_name>Alinezhad-Namaghi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>alinezhadnm@gmail.com</email>
				<code>115650</code>
				<coreauthor>No</coreauthor>
				<affiliation>Transplant Research Center, Clinical Research Institute, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Majid</first_name>
				<middle_name></middle_name>
				<last_name>Ghayour-Mobarhan</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>ghayourm@mums.ac.ir</email>
				<code>115651</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Science, Mashhad, Iran|International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Comparative Study of Probiotic Properties of Lactobacillus Casei M3PM99 and Lactiplantibacillus Plantarum M1PM99 Isolated from Iranian Traditional Cheese</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: This article aims to compare the in vitro probiotic potential between Lactobacillus casei and Lactiplantibacillus plantarum isolated from Semnan traditional cheese. Methods: The bacteria isolated from traditional cheese were sequenced based on the 16s rRNA gene and confirmed as L. casei and L.plantarum in the BLAST database. The probiotic properties were assessed in terms of resistance and growth in gastric juice and bile salts, survival rate in simulated gastrointestinal conditions, antimicrobial effect, hydrophobic properties and auto-aggregation and co-aggregation capabilities. Results: The Survival rate of L. plantarum (72.3%) was higher than L. casei (68%), exhibiting higher growth rates at pH levels of 3.5 and 4.5., L.plantarum demonstrated superior growth rate across various bile concentrations (0.3, 0.5 and 1%) (P &lt;0.05). L. casei was more resistant to simulated intestinal condition than L. plantarum. The antimicrobial spot method revealed that L. casei had a stronger antagonistic effect against Staphylococcus areus, while L. plantarum showed greater efficacy against E. coli.  The well diffusion test confirmed the results of the previous antimicrobial method against these pathogens. Both lactobacillus isolates exhibited high percentage of auto-aggregation after 5 hours of incubation, ranging from 91.16% to 94.48%. Regarding co-aggregation, L. plantarum (42/02%) showed a significantly higher percentage than L. casei (21.02%) than co-aggregation with S.aureus (p&lt;0.05). The hydrophobic properties of L.Casei (18.34%) were significantly lower than those of L.plantarum (57.62%) (P&lt;0.05). Conclusion: The results indicate that L. plantarum isolated from traditional cheese is a promising candidate for further probiotic studies.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Lactobacillus isolates, Probiotic potential, Semnan traditional cheese</keyword>
				<start_page>24</start_page>
				<end_page>31</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25682.html</web_url>
			<author_list><author>
				<first_name>Mahnoosh</first_name>
				<middle_name></middle_name>
				<last_name>Parsaeimehr</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mparsaei@semnan.ac.ir</email>
				<code>112661</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Food Hygiene Department, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Niloufar</first_name>
				<middle_name></middle_name>
				<last_name>Golbaghi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>niloufar.golaghi93@gmail.com</email>
				<code>112662</code>
				<coreauthor>No</coreauthor>
				<affiliation>Food Hygiene Department, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Ashkan</first_name>
				<middle_name></middle_name>
				<last_name>Jebellijavan</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>jebellija@semnan.ac.ir</email>
				<code>112663</code>
				<coreauthor>No</coreauthor>
				<affiliation>Food Hygiene Department, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Faeze</first_name>
				<middle_name></middle_name>
				<last_name>Emarlooo</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>faezeemarlooo@gmail.com</email>
				<code>112664</code>
				<coreauthor>No</coreauthor>
				<affiliation>Food Hygiene Department, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Azadeh</first_name>
				<middle_name></middle_name>
				<last_name>Salimi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>a.salimi@semnan.ac.ir</email>
				<code>112665</code>
				<coreauthor>No</coreauthor>
				<affiliation>Food Hygiene Department, Faculty of Veterinary Medicine, Semnan University, Semnan, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>The Effect of Eight Weeks of Aerobic Training with Curcumin Consumption on AIF-1 and Cytochrome C in the Heart Tissue of Rats Exposed to Cadmium</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: The occurrence of oxidative stress and cardiac apoptosis following cadmium (Cd) poisoning is one of the causes of heart diseases-induced mortality. Although the favorable effect of exercise and antioxidants on the heart has been reported; however, their simultaneous effect is not yet well understood. Therefore, the present study aimed to investigate the effect of eight weeks of aerobic training (AT) with curcumin (Cu) consumption on apoptosis-inducing factor 1 (AIF-1) and cytochrome C (Cyt-C) in the heart tissue of rats exposed to Cd. Methods: In this experimental study, 40 male Wistar rats (8-10 weeks old, weighing 190-220 g) were divided into 5 groups including: healthy control (HC), Cd, Cd+Cu, Cd+AT, and Cd+Cu+AT. During eight weeks, the Cd groups received daily 5 mg/kg Cd dissolved in drinking water; Cu groups received 160 µL/kg orally and AT groups ran five sessions per week and each session for 30-60 minutes at a speed of 15 m/min on a 15-degree slope. Results: The AIF-1 and Cyt-C levels in the Cd+AT, Cd+Cu and Cd+AT+Cu groups were significantly lower than Cd group (P=0.001); in the Cd+AT and Cd+AT+Cu groups were lower than Cd+Cu group (P=0.001) and in the Cd+AT+Cu group were even lower than Cd+AT group (P=0.001). Conclusion: It seems that both AT and Cu appear to individually inhibit specific apoptotic genes. However, their synergistic effect on suppressing apoptotic markers in cardiac tissue following cadmium exposure is significantly greater than that of either substance alone.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Exercise, Curcumin, Apoptosis, Heart, Cadmium</keyword>
				<start_page>32</start_page>
				<end_page>39</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_25896.html</web_url>
			<author_list><author>
				<first_name>Abbas</first_name>
				<middle_name></middle_name>
				<last_name>Arab Baladezaee</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>abbas.arab81@yahoo.com</email>
				<code>113614</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Physical Education and Sports Sciences, Aliabad Katoul Branch, Islamic Azad University, Aliabad Katoul, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Habib</first_name>
				<middle_name></middle_name>
				<last_name>Asgharpour</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>habibasgharpour@gmail.com</email>
				<code>113612</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Physical Education and Sports Sciences, Aliabad Katoul Branch, Islamic Azad University, Aliabad Katoul, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Akram</first_name>
				<middle_name></middle_name>
				<last_name>Esfahaninia</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>akramesfahani@gmail.com</email>
				<code>113613</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Physical Education and Sports Sciences, Aliabad Katoul Branch, Islamic Azad University, Aliabad Katoul, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Effects of High Intensity Interval Training (HIIT) and Cinnamon Consumption on Lipid Profile and Serum Resistin in Obese Women</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Resistin is an important adipokine in obesity-induced inflammation and insulin resistance. This study aimed to investigate changes in lipid profile, body composition, and serum resistin levels in obese women in response to aerobic interval training and cinnamon consumption. Methods: Twenty-eight obese middle-aged women (age 30.75±3.8 years, BMI ≥ 30-35 kg/m2) were randomized into four groups (n=7): placebo control, cinnamon supplement, HIIT, and Combined (exercise+supplement). The exercise protocol included 2-minute intervals in a session for 8 weeks, 3 sessions/week, with a 5-minute warm-up and cool-down. Cinnamon groups took three 380 mg capsules daily after meals. Fasting blood samples were collected 24 hours before and 48 hours after the intervention. Paired t-tests and one-way ANOVA were used for within-group and between-group comparisons, respectively (P≤0.05). Results: Resistin levels significantly differed between the Combined group and the control (P=0.014) and supplement (P=0.004) groups. HIIT (P=0.009) and Combined (P=0.004) groups showed significant resistin decreases compared to baseline. Also, the combined group had significant decreases in weight (P=0.022) and BMI (P=0.021) compared to control. The Combined group had significant decreases in HDL (P=0.001), LDL (P=0.049), and TG (P=0.043) levels compared to baseline. Conclusion: The study demonstrates that High-Intensity Interval Training (HIIT) combined with cinnamon consumption effectively reduces resistin levels, weight, BMI, and improves lipid profile parameters (including HDL, LDL, and triglycerides) in obese women. These findings suggest that this combined approach may be beneficial for managing obesity-related metabolic issues.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Inflammation, Resistin, Obesity, Interval training, Cinnamon</keyword>
				<start_page>40</start_page>
				<end_page>48</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26033.html</web_url>
			<author_list><author>
				<first_name>Iman</first_name>
				<middle_name></middle_name>
				<last_name>Fathi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>imanfathi@gmail.com</email>
				<code>114288</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Faculty of Literature and Humanities, Vali-e-Asr University of Rafsanjan, Rafsanjan, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Elnaz</first_name>
				<middle_name></middle_name>
				<last_name>Mohammadi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>f.sport2000@gmail.com</email>
				<code>114289</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Exercise Physiology, Faculty of Literature and Humanities, Islamic Azad University, Kerman, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Evaluation of the Validity and Reliability of the Persian Version of Short Food Literacy Questionnaire for Adults</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: food literacy emerges as a subset of health literacy, focusing on individuals&#039; capacity to receive, comprehend, and utilize nutritional information for their dietary choices. This study aims to evaluate the validity and reliability of the Persian version of the short food literacy (SFL) questionnaire for adults. Methods:  The study employed the short Swedish food questionnaire, which underwent a forward and backward translation process, review by experts, proofreading, and finalization. The target language questionnaire was subjected to content validation through Lawshe&#039;s content validation ratio (CVR) by presenting it to a panel of 10 nutrition experts. Also, it was evaluated by a team of experts including Persian literature, public health, and nutrition sciences professors. Internal consistency reliability, and descriptive analysis of data were conducted. Results: The final Persian questionnaire comprised 16 questions in three areas of functional, interactive, and critical. The Cronbach&#039;s alpha coefficient was 0.7, and the correlation between the areas were statistically significant at an acceptable level. The Intra-class Correlation Coefficient (ICC) for the questionnaire items ranged from 0.61 to 0.85, demonstrating moderate to good reliability. Conclusion:  The Persian version of the SFL questionnaire is a valid and reliable tool for assessing food literacy in adults.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Health Literacy, Food literacy, Nutrition literacy, Validity, Questionnaire</keyword>
				<start_page>49</start_page>
				<end_page>57</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26167.html</web_url>
			<author_list><author>
				<first_name>Lida</first_name>
				<middle_name></middle_name>
				<last_name>Jarahi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>jarahil@mums.ac.ir</email>
				<code>114869</code>
				<coreauthor>No</coreauthor>
				<affiliation>Medical Genetics Research Center, Mashhad University of Medical Sciences, Mashhad, Iran. |Community Medicine Department, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Amir Hossein</first_name>
				<middle_name></middle_name>
				<last_name>Kaheni</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>amirhosseinkaheni@gmail.com</email>
				<code>114870</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Nutrition, Varastegan Institute for Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Saber</first_name>
				<middle_name></middle_name>
				<last_name>Sahebi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>sahebis@mums.ac.ir</email>
				<code>114871</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mohsen</first_name>
				<middle_name></middle_name>
				<last_name>Nematy</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>nematym@mums.ac.ir</email>
				<code>114872</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Nutrition, Faculty of Medicine Mashhad University of Medical Sciences, Mashhad, Iran.|Metabolic Syndrome Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>The Effect of 12 Weeks of Combined Training with Nettle Supplementation on IL-18 and IL-10 Levels in Women with Type 2 Diabetes</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Inflammatory factors are recognized as playing a significant role in the development of cardiovascular diseases and type 2 diabetes. Regular exercise with anti-inflammatory effects has been shown to reduce mild systemic inflammation in type 2 diabetes. Therefore, the purpose of this study was to investigate the effects of combined exercise and nettle supplementation on IL-18 and IL-10 levels, as well as glucose and insulin resistance, in women with type 2 diabetes. Methods: Sixty women with type 2 diabetes voluntarily participated in the study and were divided into four groups: 1) Combined training (Com), 2) Nettle supplementation (NS), 3) Combined training + Nettle supplementation (Com+NS), and 4) Control group. The participants in the training group performed resistance training (40-70% 1 repetition maximum) and aerobic interval training (60-75% maximum heart rate) three sessions per week for 12 weeks. Serum levels of fasting blood glucose, insulin, HbA1c, IL-18, IL-10, and the insulin resistance index were measured. Data were analyzed using analysis of variance (ANOVA). Results: There was a significant reduction in insulin, fasting blood glucose, insulin resistance, and IL-18 levels in the Com, NS, and Com+NS groups compared to the control group (p &lt; 0.05). Additionally, IL-10 levels were significantly increased in the Com, NS, and Com+NS groups compared to the control group (p &lt; 0.05). Conclusion: These findings suggest that both combined training and nettle supplementation are effective for blood glucose control and reducing inflammation. Furthermore, the combination of both methods is more effective for glycemic control in patients with diabetes.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Combined training, Diabetes Mellitus, Nettle supplement, Interleukin-10, Interleukin-18</keyword>
				<start_page>58</start_page>
				<end_page>67</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26535.html</web_url>
			<author_list><author>
				<first_name>Samaneh</first_name>
				<middle_name></middle_name>
				<last_name>Dastah</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>s.dastah@maragheh.ac.ir</email>
				<code>116485</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Assistant Professor of Exercise Physiology, Faculty of Sport Sciences, Maragheh University, Maragheh, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article>
			</articleset>
			</journal>