<?xml version="1.0" encoding="utf-8"?>
			<journal>
			<title>Journal of Nutrition,Fasting and Health</title>
			<title_fa></title_fa>
			<short_title>JNFH</short_title>
			<subject>Medical Sciences</subject>
			<web_url>https://jnfh.mums.ac.ir/</web_url>
			<journal_hbi_system_id>0</journal_hbi_system_id>
			<journal_hbi_system_user></journal_hbi_system_user>
			<journal_id_issn></journal_id_issn>
			<journal_id_issn_online>2821-2746</journal_id_issn_online>
			<journal_id_pii></journal_id_pii>
			<journal_id_doi></journal_id_doi>
			<journal_id_iranmedex></journal_id_iranmedex>
			<journal_id_magiran></journal_id_magiran>
			<journal_id_sid></journal_id_sid>
			<journal_id_nlai></journal_id_nlai>
			<journal_id_science></journal_id_science>
			<language>en</language>
			<pubdate>
				<type>jalali</type>
				<year>0</year>
				<month>0</month>
				<day>1</day>
			</pubdate>
			<pubdate>
				<type>gregorian</type>
				<year>2026</year>
				<month>6</month>
				<day>1</day>
			</pubdate>
			<volume>14</volume>
			<number>2</number>
			<publish_type>online</publish_type>
			<publish_edition>1</publish_edition>
			<article_type>fulltext</article_type>
			<articleset><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>The Effect of Curcumin Supplementation on Exercise Performance and Inflammation in Adults: Systematic Review and Meta-Analysis</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa></content_type_fa>
				<content_type>Review Article</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Curcumin, a polyphenolic compound with well-documented anti-inflammatory and antioxidant properties, has been suggested to enhance muscle recovery and overall well-being among athletes. This study aimed to systematically review the literature to assess the effects of curcumin supplementation on physical performance and inflammatory biomarkers in healthy individuals. Methods: The study was conducted in accordance with the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines. A total of nineteen randomized controlled trials (RCTs) evaluating oral curcumin supplementation versus placebo were included. The Population, Intervention, Comparison, and Outcome (PICO) framework was applied, focusing on healthy individuals, curcumin interventions, and outcomes related to physical performance and inflammatory biomarkers. Results: A total of nineteen randomized controlled trials (RCTs) evaluating the effects of curcumin supplementation in healthy individuals were included. Several studies reported that curcumin exerted beneficial effects on performance-related biomarkers, such as maximal oxygen consumption (VO₂max) and extension power, as well as reductions in inflammatory markers, including interleukin-6 (IL-6) and creatine kinase (CK). However, the meta-analysis revealed that these changes were not statistically significant and that substantial heterogeneity existed among the studies. Conclusion: The findings indicated that curcumin supplementation did not result in significant improvements in aerobic performance, muscle strength, or inflammatory biomarkers. The absence of consistent effects may be attributed to the considerable heterogeneity across studies, as well as variations in dosage, intervention duration, and participant characteristics.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Curcumin, Inflammation, Interleukin-6, Muscle strength, Physical endurance</keyword>
				<start_page>68</start_page>
				<end_page>84</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26929.html</web_url>
			<author_list><author>
				<first_name>Eduarda</first_name>
				<middle_name>P</middle_name>
				<last_name>Menezes</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>eduardapastrom@gmail.com</email>
				<code>118219</code>
				<coreauthor>No</coreauthor>
				<affiliation>School of Health and Life Sciences, Pontifical Catholic University of Rio Grande do Sul (PUCRS), Porto Alegre, Brazil.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Giuseppe</first_name>
				<middle_name>P</middle_name>
				<last_name>Stefani</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>giuseppe.stefani@pucrs.br</email>
				<code>118220</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Olympic Studies Research Group (GPEO), School of Health and Life Sciences, Pontifical Catholic University of Rio Grande do Sul (PUCRS), Porto Alegre, Brazil.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>The Positive Role of Probiotics in Controlling and Treating Gestational Diabetes in Pregnancy</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa></content_type_fa>
				<content_type>Review Article</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Diabetes, including gestational diabetes mellitus (GDM), has a high global prevalence and remains a significant public health concern. The pathophysiology of GDM involves carbohydrate intolerance and can have substantial effects on pregnancy outcomes. Probiotics—naturally occurring microorganisms in the human gut—have been suggested to confer health benefits. Inflammatory processes play a central role in the development of GDM, and probiotics may influence immune system function and modulation. This study aims to explore the potential role of probiotics as a therapeutic intervention for GDM through a comprehensive review of the literature published between 2010 and 2024. Key search terms included: &quot;probiotics,&quot; &quot;symbiosis,&quot; &quot;Bifidobacterium,&quot; &quot;Lactobacillus,&quot; &quot;gestational diabetes,&quot; &quot;infantile consequences,&quot; and &quot;metabolic profile.&quot; Only studies involving human subjects were included in this review. Methods: A comprehensive review of literature from 2010 to 2024 was conducted to clarify the role of probiotics as a treatment for GDM. Key search terms included &quot;probiotics,&quot; &quot;symbiosis,&quot; &quot;bifidobacterium,&quot; &quot;Lactobacillus,&quot; &quot;Gestational diabetes,&quot; &quot;Infantile consequences,&quot; and &quot;Metabolic profile.&quot; This research includes human articles. Results: Although the evidence is limited, probiotics have a positive effect on blood glucose levels and reduce insulin resistance, making them potentially effective in treating GDM. Conducting more studies on different types of probiotics and in larger patient populations can provide further insights into this issue.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Gestational diabetes, Probiotics, insulin resistance</keyword>
				<start_page>85</start_page>
				<end_page>93</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26362.html</web_url>
			<author_list><author>
				<first_name>Nazanin Zeinab</first_name>
				<middle_name></middle_name>
				<last_name>Hajmollarezaei</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>hajmollarz901@gmail.com</email>
				<code>115711</code>
				<coreauthor>No</coreauthor>
				<affiliation>Assistant Professor, Department of Radiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Nargess Sadat</first_name>
				<middle_name></middle_name>
				<last_name>Yaghoubi All</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>yaghoubialln@mums.ac.ir</email>
				<code>115712</code>
				<coreauthor>No</coreauthor>
				<affiliation>Assistant Professor, Department of Radiology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Ezat</first_name>
				<middle_name></middle_name>
				<last_name>Hajmollarezaei</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>hajmollarezaeie@mums.ac.ir</email>
				<code>115710</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Obestetrics &amp; Gynecology, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Prevalence of Household Food Insecurity and its Predictive Factors in Pregnant Women of Qazvin Province, Iran</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: The Iranian population faces heightened vulnerability to food insecurity due to multifaceted factors, including poverty, economic instability, climate change, and the protracted socioeconomic impacts of the COVID-19 pandemic. Pregnant women are particularly at risk, necessitating targeted assessments of this critical public health issue. This study aimed to determine the prevalence of food insecurity and its predictors among pregnant women in Qazvin, Iran. Methods: A cross-sectional study was conducted in Qazvin from 2022 to 2023, enrolling 422 healthy pregnant women attending comprehensive health centers. Data were collected using a researcher-developed checklist for sociodemographic and obstetric characteristics, while food insecurity was assessed via the Household Food Insecurity Access Scale (HFIAS). Logistic regression analysis identified predictors (P &lt; 0.05). Results: Food insecurity prevalence reached 71.4% (95% CI: 66.89-75.51), with 48.9% moderate-to-severe food insecurity. In adjusted analyses, rural residence (OR: 0.20; P: 0.015), smoking (OR: 0.20; P = 0.041), and hookah consumption (OR: 0.29; P: 0.001) were significantly associated with lower food security. Conversely, family income status at the level of savings (OR: 25.10; P&lt; 0.001) and sufficient (OR: 5.18; P&lt; 0.001), supplemental health insurance coverage (OR: 2.05; P: 0.006), and higher maternal education levels (OR: 1.96; P: 0.012) correlated with increased probability of food security. Conclusion: Food insecurity is prevalent among pregnant women in Qazvin, disproportionately affecting rural populations, those with lower education, inadequate income, lack of supplemental insurance, and substance use (smoking/hookah). Intervention programs should prioritize these high-risk groups to mitigate nutritional disparities.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Prevalence, pregnancy, Food insecurity</keyword>
				<start_page>94</start_page>
				<end_page>101</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26170.html</web_url>
			<author_list><author>
				<first_name>Farnoosh</first_name>
				<middle_name></middle_name>
				<last_name>Moafi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>f.moafi.sbmu@gmail.com</email>
				<code>114879</code>
				<coreauthor>No</coreauthor>
				<affiliation>Social Determinants of Health Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Zainab</first_name>
				<middle_name></middle_name>
				<last_name>Alimoradi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>zainabalimoradi@yahoo.com</email>
				<code>114880</code>
				<coreauthor>No</coreauthor>
				<affiliation>Social Determinants of Health Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Elahe</first_name>
				<middle_name></middle_name>
				<last_name>Farahani</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>elaheh19farahani@gmail.com</email>
				<code>114882</code>
				<coreauthor>No</coreauthor>
				<affiliation>Student Research Committee, Qazvin University of Medical Sciences, Qazvin, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Sahar</first_name>
				<middle_name></middle_name>
				<last_name>Ebrahimi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>saharsbra69@gmail.com</email>
				<code>114881</code>
				<coreauthor>No</coreauthor>
				<affiliation>Student Research Committee, Qazvin University of Medical Sciences, Qazvin, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Hamideh</first_name>
				<middle_name></middle_name>
				<last_name>Hajnasiri</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>hhajnasiri@yahoo.com</email>
				<code>114883</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Social Determinants of Health Research Center, Research Institute for Prevention of Non-Communicable Diseases, Qazvin University of Medical Sciences, Qazvin, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>The Effect of Resistance Training with Black Seed Supplementation on Glycemic Indices in Overweight Women</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction:Today, obesity and insulin resistance are recognized as significant factors in the development of metabolic diseases. This study aimed to examine the effects of resistance training combined with black seed consumption on specific glycemic indicators in overweight women. Methods: In this quasi-experimental study, the researchers randomly assigned 48 overweight and obese women to control, training, black seed, and combined training and black seed groups. The two training groups (with and without black seed supplementation) performed a resistance training program at 50–80% of 1RM, three sessions per week. The black seed group consumed two 1000 mg capsules daily. Tukey’s post-hoc test and one-way ANOVA were used for intergroup data analysis, while intragroup analysis was performed using a paired-sample t-test with SPSS version 26. Results: Compared to their pre-test values and the control group, all three experimental groups showed a reduction in blood glucose, insulin, and the insulin resistance index after eight weeks. A significant decrease was observed in the insulin resistance index (p = 0.0001), insulin (p = 0.001), and glucose (p = 0.001) levels in the resistance training + black seed group. Furthermore, the training + black seed group exhibited a significant reduction in blood glucose (p = 0.001) and the insulin resistance index (p = 0.01) compared to the resistance training group alone. Conclusion: Resistance training combined with black seed consumption can improve blood glucose levels, insulin levels, and the insulin resistance index in overweight or obese individuals predisposed to diabetes and cardiovascular diseases. ]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Nigella sativa(Black Seed), Resistance training, Blood glucose, Insulin, insulin resistance, Overweight</keyword>
				<start_page>102</start_page>
				<end_page>109</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26475.html</web_url>
			<author_list><author>
				<first_name>Nasrin</first_name>
				<middle_name></middle_name>
				<last_name>Davoudi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>n08675798@gmail.com</email>
				<code>116218</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Physical Education and Sports Science, Gac.C., Islamic Azad University, Gachsaran, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Ali</first_name>
				<middle_name></middle_name>
				<last_name>Khajehlandi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>a.khajehlandi@yahoo.com</email>
				<code>116219</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Physical Education and Sports Science, Gac.C., Islamic Azad University, Gachsaran, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Amin</first_name>
				<middle_name></middle_name>
				<last_name>Mohammadi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>amin.mohammadi8@gmail.com</email>
				<code>116220</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Physical Education and Sports Science, Gac.C., Islamic Azad University, Gachsaran, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Physiological Responses to Sprint Interval Exercise in a Fasted State in Active Men</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Fasting is a method used to enhance metabolic flexibility toward lipid utilization. However, there are concerns about hypoglycemia or protein breakdown in exercise. The present study investigated the physiological responses to sprint interval exercise with different rest durations in a fasting state. Methods: For this randomized crossover study, 10 healthy active men (aged 22.70 ± 1.15) were selected from eligible volunteers. In 2 separate sessions, following 14 hours of fasting, participants randomly performed 5×15s all-out sprints on an E894 MONARK ergometer with 30 or 60s rest intervals. Results: Diastolic blood pressure and heart rate were lower with longer rest intervals. Blood glucose, insulin, and urea remained unchanged after both protocols compared with baseline levels. There was a marked increase in lactate levels after both protocols, independent of the rest duration. The immune response was significantly higher with longer rest intervals than with short rest intervals or baseline levels. Conclusion: Sprint interval exercise performed in a fasted state did not induce hypoglycemia or evidence of protein degradation, suggesting that such training may be safe for active men. Longer rest intervals were associated with lower post-exercise heart rate and diastolic blood pressure, as well as an enhanced immune response. These findings suggest that coaches and practitioners may consider manipulating rest intervals to achieve targeted physiological adaptations.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Exercise intensity, Overnight fasting, hypoglycemia, Immune response, Protein degradation</keyword>
				<start_page>110</start_page>
				<end_page>118</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26536.html</web_url>
			<author_list><author>
				<first_name>Essa</first_name>
				<middle_name></middle_name>
				<last_name>Mahmood Salih</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>eesabawanwr@yahoo.com</email>
				<code>116486</code>
				<coreauthor>No</coreauthor>
				<affiliation>Ms Graduate, Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, University of Guilan, Rasht, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Arsalan</first_name>
				<middle_name></middle_name>
				<last_name>Damirchi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>damirchi@guilan.ac.ir</email>
				<code>116487</code>
				<coreauthor>No</coreauthor>
				<affiliation>Professor, Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, University of Guilan, Rasht, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Maryam</first_name>
				<middle_name></middle_name>
				<last_name>Ebrahimi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>maryam.ebrahimi@guilan.ac.ir</email>
				<code>116488</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Assistant Professor, Department of Exercise Physiology, Faculty of Physical Education and Sport Sciences, University of Guilan, Rasht, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Prevalence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Vegetables and Salads in Mashhad</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: The rising global consumption of ready-to-eat (RTE) vegetables has highlighted concerns about their microbiological safety, particularly regarding contamination with antibiotic-resistant Escherichia coli (E. coli). This study aimed to isolate E. coli from green vegetables and salads sold in Mashhad, Iran, and assess their antimicrobial resistance profiles. Methods: A total of 120 RTE vegetable samples were analyzed using microbiological procedures outlined in the Iranian National Standard ISIRI 2946. Confirmatory identification of E. coli was performed via culture-based methods and indole testing. Antibiotic susceptibility was evaluated using the Kirby-Bauer disk diffusion method, following CLSI guidelines. Results: Out of 120 samples, 40 (33.33%) tested positive for E. coli. The highest susceptibility rates were to nalidixic acid (57.5%) and chloramphenicol (55%). However, significant resistance was observed against cefazolin (67.5%), cefixime (62.5%), and ciprofloxacin (62.5%). Intermediate resistance to colistin (47.5%) raises concern due to its role as a last-resort antibiotic. Multidrug resistance (MDR) was prevalent, with 80% of isolates resistant to at least two antibiotics. Conclusion: The detection of multidrug-resistant Escherichia coli in one-third of RTE vegetable and salad samples from Mashhad highlights a significant public health concern. These findings underscore the urgent need for enhanced hygiene practices, regular microbial surveillance, and antibiotic resistance monitoring to ensure the safety of RTE produce and prevent potential transmission of resistant strains through the food chain.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Escherichia coli, Vegetables, Salads, Antimicrobial resistance, Mashhad</keyword>
				<start_page>119</start_page>
				<end_page>125</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26545.html</web_url>
			<author_list><author>
				<first_name>Zeinab</first_name>
				<middle_name></middle_name>
				<last_name>Abiri</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>z.abiri@ardakan.ac.ir</email>
				<code>116528</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Basic Sciences, Faculty of Veterinary Medicine, Ardakan University, Ardakan, Iran. |Biology and Animal Reproduction Science Research Institute, Ardakan University, Ardakan, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Parastoo</first_name>
				<middle_name></middle_name>
				<last_name>Karimifar</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>parastokarimifar@gmail.com</email>
				<code>116529</code>
				<coreauthor>No</coreauthor>
				<affiliation>Hunna Zist Binaloud Food Laboratory, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mona</first_name>
				<middle_name></middle_name>
				<last_name>Faraji Heriss</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>monamonafar@gmail.com</email>
				<code>116530</code>
				<coreauthor>No</coreauthor>
				<affiliation>Hunna Zist Binaloud Food Laboratory, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>A Three-Day Effects of Mixed Pomegranate and Barberry Juice Consumption on Hemodynamic Parameters, and Blood PH Status following Force-Velocity based Exercises in Male Athletes</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: The effects of combined pomegranate and barberry juice supplementation, as well as the influence of exercise sequence on hematological, hemodynamic, and acid–base responses during and after sports preparation, remain unclear. Methods: This study aimed to investigate hematological, hemodynamic, and acid–base responses to different sequences of high-intensity anaerobic–resistance exercises following the ingestion of a combined pomegranate and barberry juice supplement in athletes. A total of 12 athletes (mean age: 24.33 ± 0.78 years; height: 176.75 ± 3.08 cm; weight: 73.93 ± 3.71 kg) participated in a double-blind crossover design. Each athlete received either the combined supplement (220 mL of pomegranate and barberry juice) or a placebo in four separate trials. The exercise protocol involved sequential anaerobic–resistance exercises performed in four different orders: (1) power–velocity–strength with supplement/placebo, and (2) power–strength–velocity with supplement/placebo. Results: The results showed that, across all four trials, supplementation significantly decreased mean corpuscular hemoglobin concentration (MCHC; P = 0.007) and increased respiratory rate (P = 0.024) compared with placebo. Although no significant between-group differences were observed for other hematological variables (HCT, MCH, HGB, WBC, LYM, PLT), significant within-group changes were detected for each marker (P &lt; 0.05). Similarly, no significant between-group differences were found for hemodynamic indicators (HR, SBP, DBP, MAP, SaO₂, BR), although significant within-group alterations were observed (P &lt; 0.05). Acid–base markers (LA, pH, HCO₃⁻) also showed no significant between-group differences, but significant within-group changes occurred (P &lt; 0.05).  Conclusion: In conclusion, supplementation with a combination of pomegranate and barberry juice appears to enhance athletic performance by reducing metabolite accumulation. Furthermore, the order in which exercises are executed influences physiological responses. These findings emphasize the importance of both nutritional supplementation and appropriate exercise sequencing in mitigating the adverse effects of anaerobic training.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Health Status Indicators, Hemodynamics, Dietary supplements, Exercise, Performance-Enhancing Substances</keyword>
				<start_page>126</start_page>
				<end_page>139</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26602.html</web_url>
			<author_list><author>
				<first_name>Hamid</first_name>
				<middle_name></middle_name>
				<last_name>Faroughi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>hamidfam.1994@gmail.com</email>
				<code>116785</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Exercise Physiology, Faculty of Physical Education and Sports Sciences, University of Guilan, Rasht, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Javad</first_name>
				<middle_name></middle_name>
				<last_name>Mehrabani</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mehrabanij@gmail.com</email>
				<code>116786</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Exercise Physiology, Faculty of Physical Education and Sports Sciences, University of Guilan, Rasht, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Hamid</first_name>
				<middle_name></middle_name>
				<last_name>Arazi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>hamidarazi@um.ac.ir</email>
				<code>116787</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Exercise Physiology, Faculty of Sport Sciences, Ferdowsi University of Mashhad, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Fruit and Vegetable Intake and Psychological Resilience among U.S. Adults: A Cross-Sectional Analysis of BRFSS 2023 Data</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa></content_type_fa>
				<content_type>Retracted</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword></keyword>
				<start_page>140</start_page>
				<end_page>145</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26626.html</web_url>
			<author_list><author>
				<first_name>Mahdi</first_name>
				<middle_name></middle_name>
				<last_name>Soltanian</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>soltanianmahdi55@gmail.com</email>
				<code>116888</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Student Research Committee, Semnan University of Medical Sciences, Semnan, Iran|Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article>
			</articleset>
			</journal>