<?xml version="1.0" encoding="utf-8"?>
			<journal>
			<title>Journal of Nutrition,Fasting and Health</title>
			<title_fa></title_fa>
			<short_title>JNFH</short_title>
			<subject>Medical Sciences</subject>
			<web_url>https://jnfh.mums.ac.ir/</web_url>
			<journal_hbi_system_id>0</journal_hbi_system_id>
			<journal_hbi_system_user></journal_hbi_system_user>
			<journal_id_issn></journal_id_issn>
			<journal_id_issn_online>2821-2746</journal_id_issn_online>
			<journal_id_pii></journal_id_pii>
			<journal_id_doi></journal_id_doi>
			<journal_id_iranmedex></journal_id_iranmedex>
			<journal_id_magiran></journal_id_magiran>
			<journal_id_sid></journal_id_sid>
			<journal_id_nlai></journal_id_nlai>
			<journal_id_science></journal_id_science>
			<language>en</language>
			<pubdate>
				<type>jalali</type>
				<year>0</year>
				<month>0</month>
				<day>1</day>
			</pubdate>
			<pubdate>
				<type>gregorian</type>
				<year>2026</year>
				<month>9</month>
				<day>1</day>
			</pubdate>
			<volume>14</volume>
			<number>3</number>
			<publish_type>online</publish_type>
			<publish_edition>1</publish_edition>
			<article_type>fulltext</article_type>
			<articleset><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Nutrition Literacy and Healthy Lifestyle among University Employees in Iran: A Cross-Sectional Study at Mashhad University of Medical Sciences</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Nutrition literacy is an influential factor in choosing healthy eating behaviors and lifestyles. The aim of this study was to assess the nutrition literacy, healthy lifestyle and related factors in the employee of the International Conference Center of Health Martyrs of Mashhad University of Medical Sciences.in Iran. Methods: In this descriptive-analytical study, data were collected from 113 employees working at the International Health Martyrs Conference Center through a census. The data collection tools included the Evaluation Instrument of Nutrition Literacy for Adults (EINLA) and the Healthy Lifestyle Questionnaire (HLQ). The study was conducted between 2023 and 2024, and the collected data were analyzed using SPSS version 24.0. Statistical methods employed for analysis included the independent sample t-test, one-way ANOVA, Spearman’s and Pearson’s correlation coefficients, and simple/multiple linear regression. Results: The average age of the participants was 37.3 years (SD = 7.8). Most employees had moderate nutrition literacy, with significantly higher scores among females and those with higher education levels. Nutrition literacy was inversely correlated with age (P = 0.028), but showed no significant association with overall lifestyle scores. However, healthier lifestyles were associated with lower BMI and younger age. Conclusion: The results underscore the importance of implementing tailored nutrition education programs, particularly for male employees and those with lower educational attainment. Furthermore, the lack of a significant association between nutrition literacy and lifestyle suggests that effective promotion of healthy behaviors in workplace settings may require comprehensive, multifaceted approaches that extend beyond knowledge dissemination alone.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Health Literacy, Nutrition, healthy lifestyle, Employee</keyword>
				<start_page>146</start_page>
				<end_page>155</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26722.html</web_url>
			<author_list><author>
				<first_name>Fateme</first_name>
				<middle_name></middle_name>
				<last_name>Sedghi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>sedghif1@mums.ac.ir</email>
				<code>117285</code>
				<coreauthor>No</coreauthor>
				<affiliation>Social Determinant of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.|Department of Health Education and Health Promotion, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mahdi</first_name>
				<middle_name></middle_name>
				<last_name>Dehbashi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>charoghchiane@mums.ac.ir</email>
				<code>117286</code>
				<coreauthor>No</coreauthor>
				<affiliation>International Convention Center for Health Martyrs, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mohammad</first_name>
				<middle_name></middle_name>
				<last_name>Moghzi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>moghzim1@mums.ac.ir</email>
				<code>117287</code>
				<coreauthor>No</coreauthor>
				<affiliation>International Convention Center for Health Martyrs, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Nooshin</first_name>
				<middle_name></middle_name>
				<last_name>Peyman</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>peymann@mums.ac.ir</email>
				<code>117288</code>
				<coreauthor>No</coreauthor>
				<affiliation>Social Determinant of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.|Department of Health Education and Health Promotion, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Elham</first_name>
				<middle_name></middle_name>
				<last_name>Charoghchian Khorasani</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>echaroghchian@yahoo.com</email>
				<code>117284</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Social Determinant of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.|Department of Health Education and Health Promotion, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Association of Dietary Insulin Index and Insulin Load with Sleep Quality among University Students: A Cross-Sectional Study</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Inadequate sleep quality is a prevalent health concern worldwide. University students are at a particularly higher risk of experiencing poor sleep quality. Dietary factors can modulate sleep performance. To the best of our knowledge, no study has yet examined the relationship between the dietary insulin index (DII) and dietary insulin load (DIL) with sleep quality among university students. Therefore, this study aimed to investigate the association between DII and DIL and sleep quality among Iranian university students. Methods: In 2023, this cross-sectional study was conducted among 330 students enrolled at Kashan University of Medical Sciences. Sleep quality was assessed using the Pittsburgh Sleep Quality Index (PSQI). Dietary intake was evaluated through a validated semi-quantitative food frequency questionnaire (FFQ) comprising 117 items. Multivariable regression models were applied to adjust for potential confounding factors, and a P-value of less than 0.05 was considered statistically significant. Results: After adjusting for all potential confounders, participants in the highest quartile of DII had 64% lower odds of experiencing sleep disturbances compared with those in the lowest quartile (OR = 0.36, 95% CI: 0.14–0.88). Similarly, individuals in the fourth quartile of DIL had 65% lower odds of experiencing sleep disturbances compared to those in the first quartile (OR = 0.35, 95% CI: 0.14–0.84). However, no statistically significant associations were observed between DII or DIL and overall sleep quality or its subcomponents. Conclusion: Higher DII and DIL were associated with lower odds of sleep disturbances among university students. These findings suggest a potential role of diet-induced insulin response in regulating sleep health. Further studies with larger sample sizes and more robust designs, such as prospective cohort studies, are warranted to confirm these results. ]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Sleep Quality, Dietary insulin index, Dietary insulin load, university Students, Cross-sectional study</keyword>
				<start_page>156</start_page>
				<end_page>166</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26791.html</web_url>
			<author_list><author>
				<first_name>Hossein</first_name>
				<middle_name></middle_name>
				<last_name>Nassaji-Jahromi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>nassajihn@gmail.com</email>
				<code>117584</code>
				<coreauthor>No</coreauthor>
				<affiliation>Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Sanaz</first_name>
				<middle_name></middle_name>
				<last_name>Joekar</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>sanaz.joekar@gmail.com</email>
				<code>117586</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Clinical Psychology, School of Behavior Sciences, University of Social Welfare and Rehabilitation Sciences, Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Akram</first_name>
				<middle_name></middle_name>
				<last_name>Yazdani</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>akram.yazdani@gmail.com</email>
				<code>117587</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Biostatistics and Epidemiology, School of Public Health, Kashan University of Medical sciences, Kashan, Iran.|Autoimmune Diseases Research Center, Kashan University of Medical Sciences, Kashan, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Azadeh</first_name>
				<middle_name></middle_name>
				<last_name>Aminaianfar</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>aaminianfar@gmail.com</email>
				<code>117585</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>The Effects of Aerobic Exercise and Salvia on Thyroid Hormones in Male Athletes</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: This study aimed to compare the effects of a 12-week aerobic training program combined with salvia supplementation on thyroid hormone secretion and the secretion of the stimulating hormone. Methods: In this quasi-experimental study, 48 young male athletes (aged 20–35 years) were randomly assigned to four groups (n = 12 per group): (1) aerobic training, (2) aerobic training with Salvia supplementation, (3) Salvia supplementation only, and (4) control. The intervention lasted 12 weeks and included three one-hour aerobic training sessions per week. Participants in the Salvia groups received three coated Salvigol tablets daily (100 mg each). Groups without supplementation performed only the aerobic training protocol for 12 weeks. Data were analyzed using descriptive and inferential statistics. The Shapiro–Wilk test was used to assess normality. To test the study hypotheses, a two-way ANOVA was conducted; paired t-tests compared pre- and post-test values within groups, and Tukey’s post hoc test was applied for between-group comparisons. All analyses were performed in SPSS version 27, with a significance level of p &lt; 0.05. Results: The findings demonstrated that 12 weeks of aerobic training combined with Salvia supplementation resulted in a significant reduction in serum T3 concentrations and its stimulating hormone (p = 0.001). Furthermore, aerobic training with Salvia supplementation significantly increased T4 levels (p = 0.001). However, no significant change in TRH concentrations was observed (p &gt; 0.05). Pairwise comparisons revealed significant differences in T3 and T4 between the aerobic + Salvia group and each of the aerobic, Salvia-only, and control groups. Additionally, significant differences in T3 and T4 were observed between the aerobic and control groups, whereas no other significant differences were observed among the remaining groups. Conclusion: Considering the beneficial properties of Salvia supplementation, its combination with aerobic exercise may have a synergistic effect on the regulation of thyroid hormone levels and their stimulating hormone.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Exercise, Salvia, Thyroid, T3, TRH, T4</keyword>
				<start_page>167</start_page>
				<end_page>174</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_26832.html</web_url>
			<author_list><author>
				<first_name>Hamidreza</first_name>
				<middle_name></middle_name>
				<last_name>Miri</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>hamidrezamiri@gmail.com</email>
				<code>117784</code>
				<coreauthor>No</coreauthor>
				<affiliation>MA Student Exercise Physiology, Eslamabad-E-Gharb Branch, Islamic Azad University, Eslamabad-E-Gharb, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mehdi</first_name>
				<middle_name></middle_name>
				<last_name>Baigzadeh</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>bigzadehmehdi@gmail.com</email>
				<code>117785</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Exercise Physiology, Eslamabad-E-Gharb Branch, Islamic Azad University, Eslamabad-E-Gharb, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mehran</first_name>
				<middle_name></middle_name>
				<last_name>Ghahramani</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>ghahramani@iau.ac.ir</email>
				<code>117786</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Exercise Physiology, Ker.C., Islamic Azad University, Kermanshah, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mohammad</first_name>
				<middle_name></middle_name>
				<last_name>Ghahramani</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>ghahramani2007@gmail.com</email>
				<code>117787</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Physical Education, Technical and Vocational University (TVU), Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Investigating the Motivational and Influencing Factors on Choosing Food Items ‎for Healthy and Quality Eating by Citizens of Tabriz, Iran</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Given the increasing prevalence of nutrition-related diseases, choosing suitable food items for different age groups has become a critical concern in modern societies. Food choices are influenced by a combination of individual characteristics, social context, and cultural factors. Understanding these determinants can help policymakers design more effective interventions to promote healthy eating behaviors among the population. This study aimed to identify key nutritional factors and examine the motivations underlying food selection, as well as to investigate the factors affecting the purchase and consumption of food items among residents of Tabriz, Iran. In this descriptive cross-sectional study, 209 valid and reliable questionnaires, developed by the researchers, were randomly administered to volunteer citizens of Tabriz. The collected data were analyzed across multiple domains, including nutritional knowledge, healthfulness of food, cost, weight management, sensory appeal such as appearance and taste, natural ingredients, ease of preparation, accessibility, and the reputation of the producer. Demographic analysis revealed that the majority of participants were female (61%), with a mean age of 36.53 ± 7 years, and most were married. About 60% of respondents had education levels above a master’s degree, and 32.5% reported an income range of 20–40 million IRR. Occupation was found to significantly influence both price (p=0.046) and health considerations (p=0.006), with housekeeping also showing significant effects on these two factors. Education had a significant impact on price (p=0.001) and weight management (p=0.004), while occupational category affected price (p=0.004) and weight control (p=0.002). Income level showed a significant association with price (p=0.040) and health (p=0.011). Among the factors studied, price, health, and ease of cooking emerged as the most influential determinants of food choices, whereas the sense of cheerfulness had the least impact. The researcher-designed questionnaire demonstrated high validity, indicating that it can effectively be used to assess motivational and influencing factors in food selection in Iran.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Purchase motivation, Food choices, Healthy diet, Food Choice Questionnaire (FCQ)</keyword>
				<start_page>175</start_page>
				<end_page>183</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_27169.html</web_url>
			<author_list><author>
				<first_name>Mahin</first_name>
				<middle_name></middle_name>
				<last_name>Torabi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mahin@mailfa.com</email>
				<code>119339</code>
				<coreauthor>No</coreauthor>
				<affiliation>Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.|Department of Food and Drug Control, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Farnaz</first_name>
				<middle_name></middle_name>
				<last_name>Monajjemzadeh</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>farnaz@mailfa.com</email>
				<code>119340</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Food and Drug Control, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran|Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Vahid</first_name>
				<middle_name></middle_name>
				<last_name>Safavizadeh</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>safavi.vahid@modares.ac.ir</email>
				<code>119338</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Department of Biophysics, Faculty of Biological Sciences, Tarbiat Modares University, Tehran, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mohammadtaghi</first_name>
				<middle_name></middle_name>
				<last_name>Khodayari</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mohammadtaghi@mailfa.com</email>
				<code>119341</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Public Health, School of Allied Medical Sciences, Maragheh University of Medical Sciences, Maragheh, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Mahboub</first_name>
				<middle_name></middle_name>
				<last_name>Nemati</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>mahboub@mailfa.com</email>
				<code>119342</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Food and Drug Control, Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran|Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>Investigating the Relationship between the Use of Social Networks and Nutrition Literacy Level among Adults in Mashhad City</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Digital health, particularly social media, has become a pivotal factor influencing health by enabling widespread information sharing, but it also facilitates the rapid spread of nutritional misinformation that can adversely affect public health. Given the growing importance of nutrition literacy in preventing chronic diseases and the emerging role of social media as a health information source, this study aims to examine the relationship between social media usage intensity and nutritional literacy among adults in Mashhad City. Methods: In this cross-sectional study, a multistage cluster sampling technique was employed to recruit 360 adults aged 18–65 years from selected districts of Mashhad between December 2024 and September 2025. Data collection involved demographic variables, self-reported anthropometric measures, and validated questionnaires assessing food literacy, patterns of social media usage, and mobile social media engagement. Social media usage was quantitatively categorized into low, moderate, and high usage groups. Statistical analyses will be conducted using SPSS version 21, with a two-tailed significance threshold set at p &lt; 0.05. Results: The mean nutritional literacy score (± SD) was 14.03 (±2.77), and the mean (± SD) social media usage score was 63.71 (±11.58.  There was no significant association between social media usage and nutritional literacy in both the crude model (B=-0.009, P-value =0.772) and the adjusted model (B=-0.01, P-value =0.714) in participants. Furthermore, there was no significant association between demographic characteristics and nutritional literacy scores.  Conclusion: Social media usage was not significantly associated with nutritional literacy in adults. Additionally, studies with larger sample sizes and more diverse populations, as well as qualitative assessments of social media content, are needed to better understand this relationship.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Social network, Social Media, Nutritional Literacy</keyword>
				<start_page>184</start_page>
				<end_page>189</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_27288.html</web_url>
			<author_list><author>
				<first_name>Hanieh</first_name>
				<middle_name></middle_name>
				<last_name>Barghchi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>haniehbarghchi@gmail.com</email>
				<code>119817</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Nutritional Sciences, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.|Department of Clinical Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.|Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Yasaman</first_name>
				<middle_name></middle_name>
				<last_name>Aali</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>yasaman.aali@yahoo.com</email>
				<code>119818</code>
				<coreauthor>No</coreauthor>
				<affiliation>Department of Nutritional Sciences, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.|Department of Clinical Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.|Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Nooshin</first_name>
				<middle_name></middle_name>
				<last_name>Peyman</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>hanibarghchi@gmail.com</email>
				<code>119819</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Social Determinants of Health Research Center, Mashhad University of Medical Sciences, Mashhad, Iran.|Department of Health Education and Health Promotion, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article><article>
				<language>en</language>
				<article_id_issn></article_id_issn>
				<article_id_issn_online></article_id_issn_online>
				<article_id_pubmed></article_id_pubmed>
				<article_id_pii></article_id_pii>
				<article_id_doi></article_id_doi>
				<article_id_iranmedex></article_id_iranmedex>
				<article_id_magiran></article_id_magiran>
				<article_id_sid></article_id_sid>
				<title_fa></title_fa>
				<title>The Supplementation of L-Arginine, When Combined with High-Intensity Interval Training, Leads to Superior Improvements in Inflammatory Status Among Football Players</title>
				<subject_fa></subject_fa>
				<subject></subject>
				<content_type_fa>مقاله پژوهشی</content_type_fa>
				<content_type>Research Paper</content_type>
				<abstract_fa><![CDATA[]]></abstract_fa>
				<abstract><![CDATA[Introduction: Optimizing post-exercise recovery and mitigating metabolic stress are central challenges in competitive sports. Limited data currently exist concerning the synergistic impact of high-intensity interval training (HIIT) and L-Arginine on immune-metabolic regulation in footballer players. This study aimed to compare the effects of six weeks of combined HIIT and L-Arginine supplementation on inflammatory/anti-inflammatory indices, hepatic enzymes, and key physical and skill performance factors. Methods: Twenty male football players were randomly divided into two intervention groups: HIIT plus L-Arginine (HIIT+ARG) and HIIT plus placebo (HIIT+PL). The six-week intervention involved three training sessions per week, with progressive HIIT intensity reaching 110% of maximal aerobic speed (MAS) by weeks 5-6. The HIIT+ARG group consumed 6 grams of L-Arginine daily. Data were analyzed using covariance (ANCOVA).  All statistical analyses for this study were conducted using SPSS software (version 26). The statistical significance level was set at P &lt; 0.05. Results: The results of the analysis of covariance, controlling for pre-test values, revealed a significant between-group difference at the post-test stage regarding interleukin-10 levels (IL-10) (F = 11.31, P = 0.004) and alanine aminotransferase (F = 4.94, P = 0.04); specifically, the &#039;exercise + supplement&#039; group exhibited more favorable improvements compared to the placebo group. However, after adjusting for baseline values, no significant between-group differences were observed in interleukin-6 (F = 3.20, P = 0.09) or aspartate aminotransferase levels (F = 2.88, P = 0.107). Within the HIIT+ARG group, IL-6 (P=002), ALT (P= 0.043), and AST (P= 0.005) all significantly decreased, while IL-10 significantly increased (P= 0.001). Concurrently, this combined regimen resulted in significant functional gains: anaerobic power and VO2max significantly improved, and agility and dribbling/shooting time significantly decreased (indicating performance enhancement). The HIIT+PL group showed no significant change in these markers. Conclusion: The simultaneous use of HIIT and L-Arginine induced a significant dual-directional modulation of immune and metabolic markers, alongside notable functional gains in anaerobic capacity and agility performance. These findings underscore the specific benefit of L-Arginine as an ergogenic aid; therefore, coaches and athletes are recommended to incorporate this combined approach to enhance metabolic health and functional capacity.]]></abstract>
				<keyword_fa></keyword_fa>
				<keyword>Interval training, L-arginine, Inflammatory markers, Liver enzymes, Football players</keyword>
				<start_page>190</start_page>
				<end_page>202</end_page>
				<web_url>https://jnfh.mums.ac.ir/article_27403.html</web_url>
			<author_list><author>
				<first_name>Mohsen</first_name>
				<middle_name></middle_name>
				<last_name>Sadrtalab</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>sadrtalab@gmail.com</email>
				<code>120376</code>
				<coreauthor>No</coreauthor>
				<affiliation>MSc in Sport Physiology, Faculty of Sport Sciences, Hakim Sabzevari University, Sabzevar, Iran.</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Keyvan</first_name>
				<middle_name></middle_name>
				<last_name>Hejazi</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>k.hejazi@hsu.ac.ir</email>
				<code>120375</code>
				<coreauthor>Yes</coreauthor>
				<affiliation>Associate Professor in Sport Physiology, Faculty of Sport Sciences, Hakim Sabzevari University, Sabzevar, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author><author>
				<first_name>Hamid</first_name>
				<middle_name></middle_name>
				<last_name>Marafeti</last_name>
				<suffix></suffix>
				<first_name_fa></first_name_fa>
				<middle_name_fa></middle_name_fa>
				<last_name_fa></last_name_fa>
				<suffix_fa></suffix_fa>
				<email>m.marafeti4@hsu.ac.ir</email>
				<code>120377</code>
				<coreauthor>No</coreauthor>
				<affiliation>Associate Professor in Sport Physiology, Faculty of Sport Sciences, Hakim Sabzevari University, Sabzevar, Iran</affiliation>
				<affiliation_fa></affiliation_fa>
				 </author></author_list>
				</article>
			</articleset>
			</journal>