Mashhad University of Medical Sciences (MUMS)Journal of Nutrition,Fasting and Health2821-274673201909013rd Pakistan International Biennial Conference on Ramadan and Health1681691361510.22038/jnfh.2019.42416.1211ENNazeer KhanJinnah Sindh Medical University
Karachi, Pakistan0000-0001-5481-9984Journal Article20190804During recent years, there has been an emerging, upward trend in research and publication of studies on the effects of Ramadan fasting on the healthy population as well as on the populace diagnosed with various diseases and conditions. To publicize the outcomes of these research works, many awareness programs, symposia and conferences are being organized globally. International coordination groups, such as ‘Diabetes and Ramadan: International Alliance’ have been established to coordinate the efforts and investigations of researchers involved in this work. Periodicals like ‘Journal of Nutrition, Fasting and Health of Iran’ are playing a pivotal role in disseminating research outcomes related to the effects of Ramadan fasting. Jinnah Sindh Medical University (JSMU), Karachi under the visionary leadership of the Honorable Vice Chancellor, Prof. Syed Muhammad Tariq Rafi, annually organizes, just before the month of Ramadan, an awareness program regarding diet and drug adjustment for conditions such as pregnancy, diabetes, renal diseases, and coronary artery disease. Furthermore, every alternate year, JSMU organizes an ‘International Biennial Conference’ on Ramadan and Health. These conferences are organized to disseminate studies conducted on the effects of Ramadan fasting and these studies are presented by Pakistani speakers as well as by invited foreign speakers. The third issue of the conference, titled ‘3<sup>rd</sup> Pakistan International Conference on Ramadan and Health’ will be held from 23<sup>rd</sup> to 25<sup>th</sup> August’ 2019.Mashhad University of Medical Sciences (MUMS)Journal of Nutrition,Fasting and Health2821-27467320190901The Health Impacts of Ramadan Fasting1161201323610.22038/jnfh.2019.40505.1197ENAbu HazafaM.Phil in Biochemistry, Department of Biochemistry, Faculty of Sciences, University of Agriculture Faisalabad, Pakistan.0000-0002-5118-9419Khalil RehmanPh.D in Biochemistry, Department of Biochemistry, Faculty of Sciences, University of Agriculture Faisalabad, Pakistan.Zara JabeenPh.D in Biochemistry, Department of Biochemistry, Faculty of Sciences, University of Agriculture Faisalabad, Pakistan.Journal Article20190520Ramadan is the Holy month of fasting that is obligatory for all normal Muslims who reached at their puberty. Two meals are taken during Ramadan, one is taken before down to prepare themselves for fast is called <em>“Sahur”,</em> and second meal is taken at sunset is called <em>“Iftar”.</em> Fasting is not only a ritual and religious obligation while it has several medicinal significances specially against diet dependent diseases. Fasting significantly helped in the reduction of peptic and duodenal ulcers with the combination of H<sub>2</sub>-blocker drug, help in the improvement of lipid profile specially in TC and HDL and LDL levels that cause heart failure. During fasting the systolic and diastolic blood pressure improve at greater rate as compare to drugs like Indapamide and Perindopril, a strong evidence revealed that ischemic stroke and cancer can also be improved by intermitted fasting through multiple pathways and factors like BDNF, bFGF, GRP78, Hsp70, tyrosine kinase receptor B (TrkB), fibroblast growth factor receptor 1 (FGFR1), and ketosis respectively The aim of this paper is to systematically review the published literature regarding the effect of Ramadan on the above mentioned diseases.Mashhad University of Medical Sciences (MUMS)Journal of Nutrition,Fasting and Health2821-27467320190901Diets and Irritable Bowel Syndrome1211291270110.22038/jnfh.2019.37551.1165ENZahra DarabiStudent Research Committee, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran , Iran0000-0001-7728-8506Amin Mokari-YamchiNational Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran , Iran0000-0001-9582-9839Masoomeh HajizadehoghazDepartment of Nutrition and Health Sciences, College of Education and Human Sciences, University of Nebraska-Lincoln, NE, USAArezoo RezazadehDepartment of Community Nutrition, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Behehshti University of Medical Sciences, Tehran , Iran0000-0003-2218-8705Journal Article20190109<strong>Introduction:</strong> Irritable bowel syndrome (IBS) is the most common functional gastrointestinal disorder, which is characterized by the presence of abdominal pain or discomfort associated with altered bowel habits. This systematic review aimed to assess the nutritional factors (dietary patterns and food groups) associated with IBS. <strong>Methods:</strong> Articles were collected via searching in databases such as Medline, EMBASE, CINAHL, ProQuest, PubMed, Scopus, ScienceDirect, and Google Scholar using relevant keywords and phrases, including irritable bowel syndrome, pattern, intake, behavior, habit, meal, nutrition, food, lifestyle, and prevalence. The articles were confined to the original human studies that were published in English since 2010. Duplicates and unrelated materials were excluded. <strong>Results:</strong> Consumption of processed meat, fast foods, and legumes has been reported to increase the risk of IBS. However, the correlation between the consumption of milk, fruits, and vegetables has not been conclusive. Moreover, the association between cereal intake and risk of IBS varies depending on the type of cereals. The results also indicated that fast food dietary patterns increased the risk of IBS, while lacto-vegetarian dietary patterns reduced the risk of IBS. <strong>Conclusion:</strong> According to the results, the effects of some food groups on IBS are unclear. In addition, research in this regard is limited to food patterns, and further investigations are required in order to reach conclusive results. Mashhad University of Medical Sciences (MUMS)Journal of Nutrition,Fasting and Health2821-27467320190901Anti-apoptotic Effects of Interval and Continued Training and Crocin on the Muscle Tissue of the Rats with Type II Diabetes Induced by a High-fat Diet1301371326110.22038/jnfh.2019.39346.1186ENAli MoradiDepartment of Sport Physiology, Shoushtar Branch, Islamic Azad University, Shoushtar, Iran0000-0001-5032-4749Seyed Ali HosseiniDepartment of Exercise Physiology, Marvdasht Branch, Islamic Azad University, Marvdasht, Iran0000-0001-9122-3952Masoud NikbakhtDepartment of Sport Physiology, University of Ahwaz, Ahwaz, Iran0000-0002-9950-8626Journal Article20190331<strong>Introduction:</strong> Diabetes is a metabolic disease, which is directly correlated with increased physical disabilities and muscle tissue damage. The present study aimed to investigate the anti-apoptotic effects of interval and continued training and crocin on diabetic rats. <strong>Methods:</strong> In this study, 49 adult rats aged eight weeks with diabetes inducaed by a high-fat diet and venous injection of streptozotocin were randomly assigned to seven groups, including high-intensity interval training (HIIT), low-intensity continued training (LICT), HIIT with crocin consumption, LICT with crocin consumption, crocin consumption, sham, and control. The animals in the HIIT and LICT groups ran on a treadmill three sessions per week for eight weeks at the intensity of 80-85% and 50-55% of the maximum speed, respectively. The animals in the crocin consumption groups received 25 mg/kg of crocin weekly for eight weeks. <strong>Results:</strong> HIIT and LICT could significantly increase Bcl-2 and decrease Bax and p53, as well as the ratio of Bax and Bcl-2 (P≤0.05). In addition, crocin consumption could significantly increase Bcl-2 and decrease Bax (P≤0.05). Training with crocin consumption had interactive effects on the increase of Bcl-2 and decrease of p53 and ratio of Bax to Bcl-2 (P≤0.05). <strong>Conclusion:</strong> According to the results, continued and interval training along with the consumption of crocin exerted interactive anti-apoptotic effects on the rats with diabetes induced by a high- fat diet.Mashhad University of Medical Sciences (MUMS)Journal of Nutrition,Fasting and Health2821-27467320190901Effects of Oregano Methanolic Extract on the Chemical, Microbial, and Sensory Properties of Yogurt1381451335810.22038/jnfh.2019.39732.1189ENYasser ShahbaziDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran0000-0003-3306-2390Nassim ShavisiDepartment of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran0000-0002-2397-1868Journal Article20190419<strong>Introduction:</strong> The demand for antimicrobial compound alternatives to replace synthetic additives is on the rise. In food commodities, use of synthetic antimicrobials based on herbal extracts is attracted attention. The present study aimed to assess the chemical, microbiological, and sensory properties of the yogurt samples treated with oregano extract (0%, 0.75%, 1%, and 1.5%) during storage for 30 days at refrigerated temperature. <strong>Methods:</strong> The in-vitro antibacterial effect of oregano extract was evaluated using agar disk-diffusion assay. Natural yogurt was prepared using a combination mixture of whole milk and 4% skimmed milk powder. Various concentrations of the oregano extract (0%, 0.75%, 1%, and 1.5%) were added to the samples. During 30 days of refrigerated storage, various parameters were evaluated, including titratable acidity, pH, mold and yeast counts, total coliforms, and sensory attributes (overall liking, appearance, and aroma). <strong>Results:</strong> The descending order of the in-vitro antibacterial effect of the oregano extract was as follows: Listeria monocytogenes>Staphylococcus aureus>Bacillus subtilis>Bacillus cereus>Salmonella typhimurium>Escherichia coli O157:H7. Differences were observed in the counts of mold and yeast in the samples over time. Accordingly, bioactive yogurt had lower mold and yeast counts (1-1.5 log CFU/g) after 30 days of storage compared to the control (P<0.05). In addition, significant differences were observed in the hedonic scores of aroma and appearance between the samples containing the oregano extract compared to the control group (P<0.05). <strong>Conclusion:</strong> According to the results, oregano extract could be used as a natural compound to improve the shelf life of yogurt at refrigerated temperatures for 30 days. Furthermore, oregano extract is considered to be an effective inhibitory compound against L. monocytogenes, S. aureus, B. subtilis, B. cereus, S. typhimurium, and E. coli O157:H7.Mashhad University of Medical Sciences (MUMS)Journal of Nutrition,Fasting and Health2821-27467320190901Comparison of Diet Records between Patients with Non-alcoholic Fatty Liver Disease and Controls1461501337310.22038/jnfh.2019.41220.1206ENMaryam GhandehariStudent Research Committee, Faculty of Medicine, Islamic Azad University, Mashhad branch, Mashhad, Iran0000-0003-1834-8411Zahra DehnaviDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran0000-0001-7357-9808Davood SoleimaniDepartment of nutrition, School of nutrition science and food Technology, Kermanshah University of Medical Sciences, Kermanshah, IranMajid SedaghatDepartment of Pediatric Gastroenterology, Mashhad University of Medical Sciences, Mashhad, IranFarkhondeh RazmpourDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, IranSeyed Mostafa ParizadehMetabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran0000-0001-5543-0436Reza Jafarzadeh-EsfehaniDepartment of Medical Genetics, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, IranTannaz Jami-al-AhmadiDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, IranHabibollah EsmailyMetabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, IranDepartment of Biostatistics, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran0000-0003-4139-546xMohsen NematyDepartment of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, IranMetabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad, Iran0000-0003-3202-2709Journal Article20190618<strong>Introduction:</strong> Non-alcoholic fatty liver disease (NAFLD) is considered to be a severe health threat across the world, the prevalence of which has significantly increased in recent years. Considering the role of diet in the pathogenesis of NAFLD, the present study aimed to evaluate and compare the dietary intakes of patients with NAFLD with healthy subjects. <strong>Methods:</strong> This case-control study was conducted on 120 participants aged more than 18 years. The case group included 60 patients who were diagnosed with NAFLD based on Fibroscan assessment. The diet records of the subjects were analyzed using a three-day dietary record questionnaire. <strong>Results:</strong> After modulation based on energy intake, the total intakes of energy, fiber, vitamin D, and vitamin E were significantly lower in the patients with NAFLD compared to the control group. In addition, the level of trans-fatty acids after energy adjustment was significantly higher in NAFLD patients compared to the controls. However, analysis after the energy adjustment indicated no significant difference between the case and control groups in terms of protein, carbohydrate, saturated fatty acid, monounsaturated fatty acid, and polyunsaturated fatty acid intakes. <strong>Conclusion:</strong> According to the results, the diet records of the patients with NAFLD and healthy subjects differed in terms of the intakes of energy, fiber, trans-fatty acids, vitamin D, and vitamin E. Therefore, special attention must be paid to the dietary patterns of these individuals in order to improve their lifestyle and prevent the occurrence and progression of NAFLD.Mashhad University of Medical Sciences (MUMS)Journal of Nutrition,Fasting and Health2821-27467320190901Associations of the Dietary Diversity Score and Food Variety Score with Serum Magnesium and Ferritin Status1511591326910.22038/jnfh.2019.40208.1195ENElham RayyaniMSc, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.0000-0001-7911-7348Fereydoun SiassiPhD, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.Kourosh DjafarianPhD, Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.Mostafa QorbaniNon-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran.Chronic Diseases Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran.0000-0001-9465-7588Neda PakShariati hospital, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.Children hospital of excellence, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.Gity SotoudehPhD, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.0000-0001-6541-2581Journal Article20190507<strong>Introduction:</strong> Dietary diversity score (DDS) and Food variety score (FVS) are the appropriate measures used to evaluate the overall quality of dietary patterns. However, their associations with the serum levels of micronutrients remain unclear. The present study aimed to investigate the correlations between DDS/FVS and serum ferritin and magnesium status in the non-athlete females joining the sports clubs in Tehran, Iran. <strong>Methods: </strong>This cross-sectional survey was conducted on 397 non-athlete women, who were members of the sports clubs in Tehran, Iran in 2013. Dietary intake was assessed using a 24-hour recall questionnaire. DDS and FVS were calculated and classified into two groups based on the guidelines of the minimum dietary diversity of women (MDD-W) and median, respectively. Serum ferritin was measured using the ELISA assay, and serum magnesium was measured using atomic absorption spectrophotometry. <strong>Results: </strong>Mean DDS and FVS was 5.7±1.4 (range: 2-9) and 15.3±4.7 (range: 5-32), respectively. After adjustment for the confounding factors, serum magnesium in the group with high FVS was significantly higher compared to the other group (P=0.01). In the group with high FVS, serum ferritin was also higher, and the difference was considered significant (P=0.058). In addition, linear regression analysis indicated a significant association between high FVS and serum magnesium level (P=0.02). However, no significant correlations were observed between the serum levels of micronutrients and DDS. <strong>Conclusion: </strong>According to the results, higher FVS may be associated with higher serum magnesium and ferritin levels. Further investigations are required to assess the correlations between DDS, FVS, and the status of serum micronutrients. Mashhad University of Medical Sciences (MUMS)Journal of Nutrition,Fasting and Health2821-27467320190901Interactive Effects of Continuous and Interval Training with Crocin Consumption on Interleukin 17 and 18 in the Soleus Muscle of Type 2 Diabetic Rats1601671346710.22038/jnfh.2019.40715.1200ENNajimeh MoghadasDepartment of Physical Education and Sport Sciences, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran0000000232346378Ali KhajehlandiDepartment of Physical Education and Sport Sciences, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran0000-0003-0461-4686Amin MohammadiDepartment of Physical Education and Sport Sciences, Gachsaran Branch, Islamic Azad University, Gachsaran, Iran0000000205764099Journal Article20190527<strong>Introduction</strong>: Muscular inflammation and atrophy is one of the characteristics of diabetes that causes motor disability in these individuals. Studies have shown that exercise training with different intensities and the use of herbal drugs can have favorable effects on diabetes. The aim of this study was to interactive effects of continuous and interval training with crocin consumption on interleukin 17 and 18 in the Soleus Muscle of type 2 Diabetic Rats. <strong>Methods</strong>: In this experimental study, 49 adult diabetic rats were randomly assigned to seven groups, including: high intensity interval training (HIIT), low intensity continuous training (LICT), HIIT + crocin consumption, LICT + crocin consumption, crocin consumption, sham, and control. HIIT and LICT groups did training for eight weeks on rodent treadmill, respectively. Crocin groups received 25 mg/kg of daily crocin for 8 weeks peritoneally. The gene expression levels of the variables were measured using Real Time-PCR. <strong>Results</strong>: HIIT increased IL-17 and 18 in the Soleus muscle tissue (p≤0.05), but LICT does not have a significant effect on changes in IL-17 and IL-18 (p≥0.05). Crocin consumption decreased expression of IL-18 and increased IL-17 in the Soleus muscle tissue (p≤0.05), and interaction of LICT and crocin consumption was significant in increasing IL-17 and IL-18 (P≤0.05). <strong>Conclusion</strong>: HIIT seems to have inflammatory effects in the muscle tissue of type 2 diabetic rats. However, the interaction of LICT and crocin was significant in the increase of IL-17 and IL-18 in the Soleus muscle tissue of type 2 diabetes rats.Mashhad University of Medical Sciences (MUMS)Journal of Nutrition,Fasting and Health2821-27467320190901Body Composition Changes Following Lenten Fasting: A Study in Ethiopia1701741352110.22038/jnfh.2019.40077.1194ENTariku SisayAddis Ababa University, College of Health Sciences, Department of Physiology0000-0001-7546-3147Yonas TeshomeDepartment of Physiology, College of Medicine, Debre Berhan, University, EthiopiaGetahun ChalaDepartment of Physiology, College of Health Sciences, Haramaya, University, Harar, EthiopiaChala EdaeDepartment of Biomedical Sciences, Institute of Health, Jimma University, Jimma, Ethiopia0000-0002-1414-2742Journal Article20190504<strong>Introduction:</strong> The Ethiopian Orthodox Church (EOC) Lenten fasting (Abiy Tsom) is a seven-week period of fasting before Easter. It is a religious fasting practice, which has been less documented in the scientific literature. The present study aimed to investigate effect of EOC fasting with vegan diet practices on body composition parameters. <strong>Methods:</strong> This prospective study was conducted on 98 subjects (40 females and 58 males) aged 18-40 years, who were willing for Lenten fasting for seven weeks. Several parameters were evaluated and measured, including body weight, height, waist circumference, hip circumference, body mass index (BMI), and waist-to-hip ratio (WHR). In addition, body fat percentage (BF %) was determined based on skinfold thickness at three sites, including the abdomen, triceps, and suprailiac using a caliper (Holtian Ltd., UK). <strong>Results:</strong> Weight, BMI, BF%, and fat mass significantly decreased (P< 0.05) during eight weeks of Lenten fasting compared to eight weeks after fasting. The male subjects experienced a more significant reduction in this regard compared to the female subjects. <strong>Conclusion:</strong> According to the results, adherence to the Lenten diet (vegan diet) decreased anthropometric and body composition parameters more significantly compared to regular mixed diets, which could be potentially associated with improved cardiometabolic health.