Journal of Nutrition,Fasting and Health
Acceptance Rate 59.74%
Average Time to Accept (days) 64
View Per Article 4346.44
Article View  1,138,766

 

The Journal of Nutrition, Fasting and Health is a peer-reviewed open access, free journal.

 

JNFH provides publication of articles quarterly in a different areas of nutrition such as clinical nutrition, community nutrition, nutrigenomics, molecular nutrition, nutritional biochemistry, food health and safety, ERAS  and also all aspects of fasting in health and diseases such as intermittent fasting, fasting health benefits. 

 This journal is sponsored by Mashhad University of Medical Sciences (MUMS), Mashhad, Iran.

دارای رتبه علمی-پژوهشی از وزارت بهداشت درمان و آموزش پزشکی

Current Issue: Volume 8, 4 (Special Issue on Food Safety), Autumn 2020, Pages 220-300 

Review Article

1. Advance in Ultrasound Assisted Extraction of Edible Oils: A Review

Masoumeh Marhamati; Zahra Kheirati Kakhaki; Mitra Rezaei


7. Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran

Mehdi Mohammadi Moghadam; Saeed Rezaee; Amir Hossein Mohammadi; Hamid Reza Zamanizadeh; Mohammad Moradi; Seyed Reza Fani


Publication Information

Publisher

Editor-in-Chief Co-Editor-in-Chief Managing Editor Associate Editor Production Manager
Online ISSN
2345-2587

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