Journal of Nutrition,Fasting and Health
Rejection Rate 27%
Average Time to First Decision (days) 51.09
View Per Article 4885.43
Article View  1,113,877


The Journal of Nutrition, Fasting and Health is a peer-reviewed open access, free journal.


JNFH provides publication of articles quarterly in a different areas of nutrition such as clinical nutrition , community nutrition, nutrigenomics, molecular nutrition, nutritional biochemistry, food health and safety, ERAS  and also all aspects of fasting in health and diseases such as intermittent fasting, fasting health benefits. 

 This journal is sponsored by Mashhad University of Medical Sciences (MUMS), Mashhad, Iran.

دارای رتبه علمی-پژوهشی از وزارت بهداشت درمان و آموزش پزشکی

Current Issue: Volume 8, Issue 2, Spring 2020, Pages 73-150 

Letter to the Editor

1. Acute Pancreatitis (AP) and Dietary Habbits

Pages 73-74

Muhammad Jamaluddin; Sobia Majeed

4. Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats

Pages 87-93

Babak Hamidian; Masoud Nikbakht; Hadi Fathi Moghaddam; Shirin zilaei Bouri

6. The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice

Pages 104-112

Kiarash Ghazvini; Roghayeh Mohammadzadeh; Amirali Aryan; Kamran Ghafarzadegan; Sedighe Rastaghi; Behrooz Daneshmand; Parvin Askari; zahra Mish mast