Journal of Nutrition,Fasting and Health
Acceptance Rate 58%
Average Time to Accept (days) 62
View Per Article 4542.69
Article View  1,131,131

 

The Journal of Nutrition, Fasting and Health is a peer-reviewed open access, free journal.

 

JNFH provides publication of articles quarterly in a different areas of nutrition such as clinical nutrition, community nutrition, nutrigenomics, molecular nutrition, nutritional biochemistry, food health and safety, ERAS  and also all aspects of fasting in health and diseases such as intermittent fasting, fasting health benefits. 

 This journal is sponsored by Mashhad University of Medical Sciences (MUMS), Mashhad, Iran.

دارای رتبه علمی-پژوهشی از وزارت بهداشت درمان و آموزش پزشکی

Current Issue: Volume 8, Issue 3, Summer 2020, Pages 141-210 

Short Communication

1. Nitrate and Nitrite Concentration in the Drinking Water of Some Universities in Iran

Pages 141-144

Amir Salari; Saeid Khanzadi; Zeynab Rezaei


Review Article

2. Association of Obesity Prevalence and Ambient Temperature: A Systematic Review

Pages 145-150

Ammar Salehi; Aref Momeni; Jamal Rahmani; Hamed Kord


8. Assessment of Knowledge and Consumption Level of Probiotics Dairy Products among the Students and Staff of Mashhad University of Medical Sciences

Afsaneh Salari; Mohammad Hashemi; Arash Mardani; Malihe Dadgar Moghadam; Zahra Khyrati; Sajedeh Yousefian; Asma Afshari


Keywords Cloud