Author = Mohammadreza Rezaeigolestani
Number of Articles: 3
1. Microbiological and Chemical Characterization of Halvi, a Traditional Iranian Dairy Product Made from Sheep Milk

Volume 7, Issue 2, Spring 2019, Pages 110-115

Ali Misaghi; Fazeleh Talebi; Negin Noori; Mohammadreza Rezaeigolestani


2. A Review of Pesticide Residues in Agricultural and Food Products of Iran

Volume 6, Issue 1 (Special issue on Food Safety), Winter 2018, Pages 1-6

Mohammadreza Rezaeigolestani; Mohamad Hashemi


3. Risk Factors for Foodborne Bacterial Illnesses during Ramadan

Volume 5, Issue 4, Autumn 2017, Pages 138-143

Mohammadreza Rezaeigolestani; Mohamad Hashemi; Mohsen Nematy