Author = Mahdi Ram
Number of Articles: 1
1. The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran

Volume 7, 4 (Special Issue on Food Safety, Autumn 2019, Pages 175-181

Mahdi Ram; Milad Tavassoli; Golnaz Ranjbar; Asma Afshari