Author = Abolfazl Kamkar
Number of Articles: 3
Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

Volume 12, Issue 4 (Special Insight to Food Safety), October 2024, Pages 252-260

Mohammadreza Mohammadian; Afshin Akhondzadeh Basti; Ali Khanjari; Ali Misaghi; Abolfazl Kamkar; Fatemeh Moradi

Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 334-341

Najmeh Moghimi; Ali Khanjari; Ali Misaghi; Afshin Akhondzadeh Basti; Abolfazl Kamkar; Fazel Falah; Soroush Bakhtiari Rad

In vitro Antimicrobial Effect of Probiotic Films Based on Carboxymethyl Cellulose-Sodium Caseinate Against Common Food-Borne Pathogenic Bacteria

Volume 7, 4 (Special Issue on Food Safety), October 2019, Pages 197-202

Mahya Mozaffarzogh; Ali Misaghi; Yasser Shahbazi; Abolfazl Kamkar

Journal of Nutrition,Fasting and Health

Journal Archive