Keywords = Food safety
Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Articles in Press, Accepted Manuscript, Available Online from 23 April 2024

Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghadam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari


Food Safety Knowledge, Attitude, and Practices of Meat Handlers in Ghazni, Afghanistan

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 253-259

Rohullah Kamal; Fazal Mohmmad Mohammadi; Nisar Ahmad


Effect of Orange Peel Essential Oil as a Natural Preservative on Characteristics of Turkey Meat Stored in Refrigerator

Volume 11, 4 (Special Insight to Food Safety), October 2023, Pages 291-302

Hamidreza Kazemeini; Sanaz Aras Khalaji


The Occurrence and Levels of Polycyclic Aromatic Hydrocarbons in Vegetables, Fruits, Tea Samples Marketed Iran: A Systematic Review

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 263-271

Seyedeh Belin Tavakoly Sany


Carcinogenic Polycyclic Aromatic Hydrocarbons in Vegetables Marketed in Mashhad: Levels, Dietary intakes, and Health Risk

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 321-327

Seyedeh Belin Tavakoly Sany


Measurement of Heavy Metals in Bread with an Emphasis on the Risk Assessment of Aluminum

Volume 9, 4 (Special Insight to Food Safety), October 2021, Pages 353-359

Tahereh AliEsfahani; Jamileh Salar Amoli; Mahsa Daneshmand


Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran

Volume 8, 4 (Special Issue on Food Safety), December 2020, Pages 254-263

Mehdi Mohammadi Moghadam; Saeed Rezaee; Amir Hossein Mohammadi; Hamid Reza Zamanizadeh; Mohammad Moradi; Seyed Reza Fani


Risk Factors for Foodborne Bacterial Illnesses during Ramadan

Volume 5, Issue 4, December 2017, Pages 138-143

Mohammadreza Rezaeigolestani; Mohamad Hashemi; Mohsen Nematy