Keywords = Microbial Contamination
Number of Articles: 2
1. The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran

Volume 7, 4 (Special Issue on Food Safety, Autumn 2019, Pages 175-181

Mahdi Ram; Milad Tavassoli; Golnaz Ranjbar; Asma Afshari


2. Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran

Volume 6, Issue 1 (Special issue on Food Safety), Winter 2018, Pages 30-34

Hassan Hassanzadazar; Borzoo Taami; Zahra Abbasi; Majid Aminzare