Keywords = Microbial Contamination
Number of Articles: 2
1. Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City

Volume 7, 4 (Special Issue on Food Safety, Autumn 2019, Pages 175-181

Asma Afshari; Milad Tavassoli; Mahdi Ram; Golnaz Ranjbar


2. Microbial Contamination of Cream Filled Pastries Supplied in Confectioneries of Zanjan, Iran

Volume 6, Issue 1 (Special issue on Food Safety), Winter 2018, Pages 30-34

Hassan Hassanzadazar; Borzoo Taami; Zahra Abbasi; Majid Aminzare