Keywords = Staphylococcus aureus
Number of Articles: 2
1. Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City

Volume 7, 4 (Special Issue on Food Safety, Autumn 2019, Pages 175-181

Asma Afshari; Milad Tavassoli; Mahdi Ram; Golnaz Ranjbar

2. Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat

Volume 6, Issue 1 (Special issue on Food Safety), Winter 2018, Pages 15-22

Yasser Shahbazi; Nassim Shavisi