Keywords = Staphylococcus aureus
Number of Articles: 2
1. The Microbial and Chemical Quality of Ready-to-Eat Olivier Salad in Mashhad, Iran

Volume 7, 4 (Special Issue on Food Safety, Autumn 2019, Pages 175-181

Mahdi Ram; Milad Tavassoli; Golnaz Ranjbar; Asma Afshari

2. Effects of Oregano Extract on the Inhibition of Selected Pathogens in Raw Beef Meat

Volume 6, Issue 1 (Special issue on Food Safety), Winter 2018, Pages 15-22

Yasser Shahbazi; Nassim Shavisi