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| Journal of Nutrition,Fasting and Health |
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| Acceptance Rate | 66 |
| Average Time (days) to Review and Make Decision | 45 |
| View Per Article | 3686.86 |
| Article View | 1,570,603 |
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The Journal of Nutrition, Fasting and Health is a peer-reviewed open access, free journal.
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JNFH provides publication of articles quarterly in a different areas of nutrition such as clinical nutrition, community nutrition, public health nutrition, nutrigenomics, molecular nutrition, nutritional biochemistry, food health and safety, nutrition physiology, sport nutrition, health sciences, ERAS and also all aspects of fasting in health and diseases such as intermittent fasting, fasting health benefits. This journal is sponsored by Mashhad University of Medical Sciences (MUMS), Mashhad, Iran. دارای رتبه علمی-پژوهشی از وزارت بهداشت درمان و آموزش پزشکی |
Iliya Sharifipanah; Amirhossein Azarakhsh; Peyman Dehghan Rahimabadi; Javad Abbasi; Mohammad Hashemi
Payam Emami; Mojtaba Salmani; Reza Jafarian; Mohsen Dowlati; Vahid Rahmanian; Ameneh Marzban
Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghadam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari
Sarah Samadi; Hamidreza Kazemeini
Mohammadreza Mohammadian; Afshin Akhondzadeh Basti; Ali Khanjari; Ali Misaghi; Abolfazl Kamkar
yaser Kazemzadeh; Melika Asgari; Pegah Hooshangi
