1. Huang, C.-J., et al., Obesity-related oxidative stress: the impact of physical activity and diet manipulation. Sports medicine-open, 2015. 1(1): p. 1-12.
2. Joseph, N., et al., Fast food consumption pattern and its association with overweight among high school boys in Mangalore city of southern India. Journal of clinical and diagnostic research: JCDR, 2015. 9(5): p. LC13.
3. Kim, T.H., et al., Fast food diet-induced non-alcoholic fatty liver disease exerts early protective effect against acetaminophen intoxication in mice. BMC gastroenterology, 2017. 17(1): p. 124.
4. Ekiz, E. and F. Oz, The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils. Journal of the science of food and agriculture, 2019. 99(4): p. 1509-1518.
5. Wang, L., et al., Acrolein, an environmental toxin, induces cardiomyocyte apoptosis via elevated intracellular calcium and free radicals. Cell biochemistry and biophysics, 2011. (1)61: p. 131-136.
6.Carvalho VH, Oliveira AHS, de Oliveira LF, et al. Exercise and β-alanine supplementation on carnosine-acrolein adduct in skeletal muscle. Redox Biol. 2018; 18:222–228. doi:10.1016/j.redox.2018.07.009.
7. Almasi J, Azizbeigi K, Mohammad Zade Salamat Kh, Naghsh Tabrizi B, Azarbaijani MA. The effect of taking resveratrol supplement during heart rehabilitation exercises on the lipid profile of patients undergoing coronary artery bypass graft surgery: randomized clinical trial. Journal of Knowledge & Health 2018; 13(2):8-14.
8. Sun, Y., et al., Acrolein induced both pulmonary inflammation and the death of lung epithelial cells. Toxicology letters, 2014. 229(2): p. 384-392.
9.Thevis, M., et al., Analysis of octopamine in human doping control samples. Biomedical Chromatography, 2012. 26(5): p. 610-615.
10. de Oliveira, A., et al., Adrenergic metabolic and hemodynamic effects of octopamine in the liver. International journal of molecular sciences, 2013. 14(11): p. 21858-21872.
11. Atashak S, Stannard SR, Azizbeigi K. Cardiovascular risk factors adaptation to concurrent training in overweight sedentary middle- aged men. J Sports Med Phys Fitness. 2016; 56(5):624-30
12. Azizbeigi K, Stannard S R, Atashak S. Green Tea Supplementation During Resistance Training Minimally Affects Systemic Inflammation and Oxidative Stress Indices in Obese Men, Jundishapur J Nat Pharm Prod.; 14(1):e61419. doi: 10.5812/jjnpp.61419.
13. Libardi CA, De Souza GV, Cavaglieri CR, Madruga VA, Chacon-Mikahil MP. Effect of resistance, endurance, and concurrent training on TNF-α, IL-6, and CRP. Med Sci Sports Exerc. 2012 Jan; 44(1):50-6. doi: 10.1249/MSS.0b013e318229d2e9
14. Alishahi A, Azizbeigi K , Mohammadzadeh Salamat K, Yektayar M. The Effect of Aerobic Training with Vitamin C Supplementation on Myeloperoxidase, Asymmetric Dimethyl Arginine and Blood Pressure in Middle-Age Hypertensive Overweight Men, J Clin Res Paramed Sci. Online ahead of Print ; 8(2):e86843. doi: 10.5812/jcrps.86843.
15. Wood-Kaczmar, A., et al., PINK1 is necessary for long term survival and mitochondrial function in human dopaminergic neurons. PloS one, 2008. 3(6): p. e2455.
16. Wood-Kaczmar, A., et al., PINK1 is necessary for long term survival and mitochondrial function in human dopaminergic neurons. PloS one, 2008. 3(6): p. e2455.
17.Valente, E.M., et al., PINK1 mutations are associated with sporadic early‐onset parkinsonism. Annals of neurology, 2004. 56(3): p. 336-341.
18. Sarafian V, Jadot M, Foidart JM, Letesson JJ, Van den Brûle F, Castronovo V, Wattiaux R, Coninck SW (January 1998). "Expression of Lamp-1 and Lamp-2 and their interactions with galectin-3 in human tumor cells". International Journal of Cancer. 75 (1): 105–11. doi:10.1002/(sici)1097-0215(19980105)75:13.0.co;2-f. PMID 9426697.
19. Xin-Fang, L., et al., Effect of Repeatedly Heated Palm Olein on Blood Pressure—Regulating Enzymes Activity and Lipid Peroxidation in Rats. The Malaysian journal of medical sciences: MJMS, 2012. 19(1): p. 20.
20.Adraskela, K., et al., Physical exercise positively influences breast cancer evolution. Clinical breast cancer, 2017. 17(6): p. 408-417.
21. Vives-Bauza, C. and S. Przedborski, Mitophagy: the latest problem for Parkinson's disease. Trends in molecular medicine, 2011. 17(3): p. 158-165.
22.Yao, Z., et al., Cell metabolism affects selective vulnerability in PINK1-associated Parkinson's disease. J Cell Sci, 2011. 124(24): p. 4194-4202.
23. Burenjargal, M. and N. Totani, Cytotoxic compounds generated in heated oil and assimilation of oil in Wistar rats. Journal of Oleo Science, 2009. 58(1): p. 1-7.
24. Park, S.-Y. and Y.-S. Kwak, Impact of aerobic and anaerobic exercise training on oxidative stress and antioxidant defense in athletes. Journal of exercise rehabilitation, 2016. 12(2): p. 113.
25. Deas, E., et al., PINK1 deficiency in β-cells increases basal insulin secretion and improves glucose tolerance in mice. Open biology, 2014. 4(5): p. 140051.