Meat Borne Parasites in Iran: A Review

Iliya Sharifipanah; Amirhossein Azarakhsh; Peyman Dehghan Rahimabadi; Javad Abbasi; Mohammad Hashemi

• View Article

Knowledge and Attitude of Kurdistan University of Medical Sciences Students towards Food Hygiene in Disasters

Pages 228-234

Payam Emami; Mojtaba Salmani; Reza Jafarian; Mohsen Dowlati; Vahid Rahmanian; Ameneh Marzban

• View Article
• PDF 1.04 M

Assessment of knowledge, Attitudes, and Practices of Food Service Staff Regarding Food Safety at Mashhad University Hospitals

Pages 235-240

Mohammad Hashemi; Arefeh Erfani; Maliheh Dadgar Moghadam; Maliheh Dousti Nouri; Fateme Asadi Touranlou; Naghmeh Azadi; Asma Afshari

• View Article

Evaluation of the Effect of the Film Prepared on the Basis of Polylactic Acid Tragacanth Gum Films Containing Origanum Vulgare Essential Oil on the Shelf Life and Characteristics of Feta Cheese

Pages 241-251

Sarah Samadi; Hamidreza Kazemeini

• View Article

Effects of Active Packaging Based on Chitosan Biopolymer Coating Enriched with Zataria Multiflora Essential Oil on Shelf Life of Silver Carp during Chilled Storage

Pages 252-260

Mohammadreza Mohammadian; Afshin Akhondzadeh Basti; Ali Khanjari; Ali Misaghi; Abolfazl Kamkar

• View Article

The Comparison of Beet Juice and Ibuprofen Consumption on Muscle Damage after a Session of Resistance Exercise in Young Untrained Women

Yaser Kazemzadeh; Melika Asgari; Pegah Hooshangi

• View Article

Packaging of Chicken Fillets with Active Chitosan-Poly (Vinyl Alcohol) Film Incorporated with Zingiber Officinale Extract: An Assessment of Shelf-Life Indices

Nassim Shavisi; Negin Karami

• View Article

Prevalence of Staphylococcus aureus and Its Enterotoxin Genes in Raw Milk and Dairy Products of Isfahan Province

Rouhollah Montazeri; Ebrahim Rahimi; Amir Shakerian

• View Article