The Effect of High-Protein and Low-Calorie Diets on Sleep Quality in Individuals with Obesity

Fatemeh Hashemi Javaheri; Alireza Ostadrahimi; Mohsen Nematy; Mahnaz Amini; Kamiar Mahmoudifar

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Sustainable Diets: Bridging between Climate Change and Food Security: A Systematic Review

Pages 166-173

Atefeh As’habi; Mahdi Soltanian

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The Trend of Malnutrition Frequency among Imam Reza Teaching Hospital: Results from Nutrition Day 2019-2021

Pages 141-158

Faezeh Mashhadi; Majid Khadem-rezaiyan; Maryam Golzar; Maryam Alinezhad-Namaghi

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Synergistic Effect of High Intensity Interval Training and Atorvastatin in Treatment of NAFLD in Rats Fed High Fat/Fructose Diet

Pages 159-165

Raouf Moradian; Amir Haji Ghasem; Saleh Rahmati; Lida Moradi

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The Effect of Interval Training on PPARy-GLUT4 Expression in Subcutaneous Adipose Tissue of Male Wistar Obese Rats

Pages 174-180

Mohammad Hossein Ghofrani; Mojtaba Eizadi

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The Effect of Aerobic Training Combined With Martighal Consumption on Vascular Endothelial Growth Factor and Homocysteine in Sedentary Women with Metabolic Syndrome

Pages 181-188

Elham Sadeghifar; Abdolali Banaeifar; Vahid Imanipour; Sajad Arshadi

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Estimating the Cost and Ratio of the Optimal Food Basket by Iranians to the Minimum Wage

Pages 189-195

Sepideh Dolati; Ali Imani

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Does Ramadan Fasting along with Circuit Resistance Training Have an Effect on Body Composition and Lipid Profiles of Healthy Inactive Middle-aged Men?

Pages 196-203

Mostafa Rahimi; Hojatallah Banitalebi; Parasto Haj Ghorbani

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Effect of modified atmosphere packaging combined with potato starch coating in extending the postharvest shelf-life of fresh strawberries

Pages 204-209

Yasser Shahbazi

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Milk Clotting and Proteolytic Activity of Auricularia Auricula Fungus and Its Potential in the Production of Feta Cheese

Pages 210-216

Mahdieh Raoofi Asl Soofiani; Negin Noori; Hassan Gandomi; Ali Khanjari; Nafise Alighazi

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