Author = Asma Afshari
Number of Articles: 3
1. Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City

Volume 7, 4 (Special Issue on Food Safety, Autumn 2019, Pages 175-181

Asma Afshari; Milad Tavassoli; Mahdi Ram; Golnaz Ranjbar


2. Evaluation of Microbial Quality of Traditional Sweets, Zoolbia and Bamieh, During Ramadan in Mashhad, Iran

Volume 6, Issue 3, Summer 2018, Pages 145-149

Mohammad Hashemi; Ali Baygan; Zakieh BalouchZehi; Maliheh Dousti Nouri; Asma Afshari


3. The Evaluation of Aflatoxin Contamination in Various Foods in Iran: a Review

Volume 6, Issue 2, Spring 2018, Pages 71-83

Majid Ramezani; Mohamad Hashemi; Asma Afshari