Volume & Issue: Volume 7, 4 (Special Issue on Food Safety, Autumn 2019, Pages 175-240 

Research Paper

1. Assessment of Microbial and Chemical Quality of a Ready to Eat Food, Olivier Salad, in Mashhad City

Pages 175-181

Asma Afshari; Milad Tavassoli; Mahdi Ram; Golnaz Ranjbar

6. Development of the pH Sensitive Indicator Label for Real-time Monitoring of Chicken Freshness

Pages 217-225

Fatemeh Akrami Mohajeri; Mozhdeh Riahi; Elham Khalili Sadrabad; Seyedhossein Hekmatimoghaddam; Ali Jebali

7. Effect of Natamycin and Temperature on Microbial population of Doogh during the Shelf Life

Pages 226-234

Mahboobe Sarabi Jamab; Mojgan Yazdi; Abolfazl Pahlevanloo

8. Co- Encapsulation of Vitamin D and Calcium for Food Fortification

Pages 235-239

Aram Bostan; Arash Ghaitaranpour