Journal of Nutrition,Fasting and Health

Volume & Issue: Volume 14, Issue 1, March 2026, Pages 1-67

Letter to the Editor

The Impact of Fasting During Ramadan on the Sleep and Nutrition Patterns of Adolescents

Pages 1-2

Ameneh Marzban

Review Article

Fasting at the Confluence of Faith and Health: A Comprehensive Review

Pages 3-16

Abrar Hussain; Marghoob Ahmad; Syed Abid Ali

Protocol Study

Metabolic Effects of Cryolipolysis in Overweight Individuals on a Low-Calorie Diet: A Protocol for a Randomized Controlled Trial

Pages 17-23

Hossein Hatamzadeh; Shakiba Najjar Khalilabad; Amirhossein Mirzaei; Farnood Rajabzadeh; Habibollah Esmaily; Gordon A Ferns; Maryam Saberi-Karimian; Maryam Alinezhad-Namaghi; Majid Ghayour-Mobarhan

Research Paper

Comparative Study of Probiotic Properties of Lactobacillus Casei M3PM99 and Lactiplantibacillus Plantarum M1PM99 Isolated from Iranian Traditional Cheese

Pages 24-31

Mahnoosh Parsaeimehr; Niloufar Golbaghi; Ashkan Jebellijavan; Faeze Emarlooo; Azadeh Salimi

The Effect of Eight Weeks of Aerobic Training with Curcumin Consumption on AIF-1 and Cytochrome C in the Heart Tissue of Rats Exposed to Cadmium

Pages 32-39

Abbas Arab Baladezaee; Habib Asgharpour; Akram Esfahaninia

Effects of High Intensity Interval Training (HIIT) and Cinnamon Consumption on Lipid Profile and Serum Resistin in Obese Women

Pages 40-48

Iman Fathi; Elnaz Mohammadi

Evaluation of the Validity and Reliability of the Persian Version of Short Food Literacy Questionnaire for Adults

Pages 49-57

Lida Jarahi; Amir Hossein Kaheni; Saber Sahebi; Mohsen Nematy

The Effect of 12 Weeks of Combined Training with Nettle Supplementation on IL-18 and IL-10 Levels in Women with Type 2 Diabetes

Pages 58-67

Samaneh Dastah

Journal Archive

Volume 14 (2026)

Issue 1

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)