1. UN Food and Agricultural Organisation. Food Loss and Food Waste. (2019). Available from:
2. UN Food and Agricultural Organisation. SAVE FOOD: Global Initiative on Food Loss and Waste Reduction; 2019. Available from:
3- Teyfouri A. Rastegary M. Food Waste : The Global Perspectives and National Outlook. 2015. available from:
4- Farr-Wharton, G., Foth, M. and Choi, J.H.-J. (2014), “Identifying factors that promote consumer behaviours causing expired domestic food waste”, Journal of Consumer Behaviour, Vol. 13 No. 6, pp. 393-402
5- Aktas E, Sahin H, Topaloglu Z, Oledinma A, Huda AK, Irani Z, Sharif AM, van’t Wout T, Kamrava M. A consumer behavioural approach to food waste. Journal of Enterprise Information Management. 2018 Sep 10;31(5):658-73.
6- Farr-Wharton, G., Foth, M. and Choi, J.H.-J. (2014), “Identifying factors that promote consumer behaviours causing expired domestic food waste”, Journal of Consumer Behaviour. 2014; 13 (6): 393-402.
7- Schanes K, Dobernig K, Gözet B. Food waste matters-A systematic review of household food waste practices and their policy implications. Journal of Cleaner Production. 2018 May 1;182:978-91.
8- Evans D, Campbell H, Murcott A. A brief pre‐history of food waste and the social sciences. The Sociological Review. 2012;60:5-26.
9- Sokootifar R. Reducing Food Losses in I.R.IRAN. 9th Meeting of Agriculture Working Group 23th October 2017 ANKARA – TURKEY. available from:
11- Badiei, S., & Bina, C. (2002). Oil and the Rentier State: Iran's Capital Formation: 1960-1997. Topics in Middle Eastern and North African Economies, 4.