About Journal

About the journal


  Aims and Scope

The Journal of Nutrition, Fasting and Health (JNFH) is a peer-reviewed journal that provides publication of articles quarterly in a different areas of nutrition such as clinical nutrition, community nutrition and nutrigenomics nutrition, and also all aspects of fasting in health and diseases such as intermittent fasting, fasting health benefits, water fasting and religious fasting. This journal is published by the Department of Nutrition in Mashhad Medical School, and sponsored by Mashhad University of Medical Sciences (MUMS), Mashhad, Iran.


  Publication Frequency

 Journal of Nutrition,Fasting and Health is published quarterly.



  Open Access Policy

 To make freely public accessibility to research with the aim of greater global exchange of knowledge, this journal provides open access to its published articles.


 Currently, publishing an article in “Journal of Nutrition, Fasting and Health” is free of charge

 Adverts Policy

Adverts would only be considered in relation to food sciences and nutrition. Editorial office will approve or disapprove the adverts in this regard.


Peer Review Process 


JNFH in house codes of conduct are based on a double-blind peer review process (authors and reviewers) and a final decision is made by the editorial office.Editors, authors, and reviewers should disclose, at the time of submission, information on financial conflicts of interest or other interests that may influence the manuscript. Editors, employees, or members of the editorial board are excluded from the review process in case of authorship of an article as well.

JNFH editors will assess the plagiarism and duplication of the submitted manuscripts, if it becomes evident such manuscripts will not be considered for publication in JNFH.

  Copyright Notice  

 “Journal of Nutrition,Fasting and Health” is an e-journal and we cannot provide the authors with printed version. Therefore, in case, you can download and print the PDF version of articles.

 All Articles published in the “Journal of Nutrition, Fasting and Health” are licensed under a Creative Commons Attribution 4.0 International License which allows users including authors of articles to copy and redistribute the material in any medium or format, in addition to remix, transform, and build upon the material for any purpose, even commercially, as long as the author and original source are properly cited or credited.



 Digital Archiving: In addition to indexing database this journal utilizes digital archive via Eprint Repository to guarantee long-term digital preservation and restoration.



This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License which allows users to read, copy, distribute and make derivative works for non-commercial purposes from the material, as long as the author of the original work is cited properly.