Journal of Nutrition,Fasting and Health
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The Journal of Nutrition, Fasting and Health is a peer-reviewed open access, free journal.


JNFH provides publication of articles quarterly in a different areas of nutrition such as clinical nutrition, community nutrition, nutrigenomics, molecular nutrition, nutritional biochemistry, food health and safety, ERAS  and also all aspects of fasting in health and diseases such as intermittent fasting, fasting health benefits. 

 This journal is sponsored by Mashhad University of Medical Sciences (MUMS), Mashhad, Iran.

دارای رتبه علمی-پژوهشی از وزارت بهداشت درمان و آموزش پزشکی

Current Issue: Volume 10, Issue 3, September 2022, Pages 158-230 

Review Article

The Environmental Factors Determining the Physical Activity of Children: A Narrative Review

Pages 163-178

Fatemeh Sabery-Karimian; Majid Ghayour-Mobarhan; Gordon Ferns; Maryam Saberi-Karimian

Research Paper

Introducing a Novel Composite Polymer for Food Packaging

Pages 158-162

Nassim Shavisi; Yasser Shahbazi

A Qualitative Analysis of Health Care Providers' Perceptions on Vitamin D Supplementation Program

Pages 195-202

Maryam Saberi-Karimian; Mina Minaei; Farzaneh Sadeghi; Morvarid Irani; Talaat Khadiv Zadeh; Ibrahim Elmadfa; Habibollah Esmaily; Hamideh Ghazizadeh; Payam Sharifan; Ameneh Timar; Zahra Abasalti; Mahdieh Sheikhi; Aliakbar Haghveysi; Gordon Ferns; Mehdi Zanganeh Baygi; Zahra Abdollahi; Majid Ghayour-Mobarhan

The Effect of Time Restricted Eating On the Steroid Hormones during Fasting and in Response to an Exercise Session in Active Boys

Pages 203-210

Mehdi Hemmat; Ahmadreza Dehghani; Grant Tinsley; Mohammad Hematinafar; Maryam Koushkie Jahromi

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