Journal of Nutrition,Fasting and Health

Journal of Nutrition,Fasting and Health

Volume & Issue: Volume 8, 4 (Special Issue on Food Safety), Autumn 2020, Pages 220-300 
Number of Articles: 11

Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review

Pages 220-230

Masoumeh Marhamati, Zahra Kheirati Kakhaki, Mitra Rezaei

Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei)

Pages 248-253

Ali Fazlara, Rahim Peighan, Meisam Gharehchahi, Seyyed Mohammad Ali Noori

Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran

Pages 254-263

Mehdi Mohammadi Moghadam, Saeed Rezaee, Amir Hossein Mohammadi, Hamid Reza Zamanizadeh, Mohammad Moradi, Seyed Reza Fani

Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

Pages 273-279

Maedeh Salavati Hamedani, Mohammadreza Rezaeigolestani, Mohammad Mohsenzadeh

The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation

Pages 280-287

Elham Ganjali, Amir Hossein Elhamirad, Fereshteh Hosseini, Maryam Mahfoozi