Journal of Nutrition,Fasting and Health

Journal of Nutrition,Fasting and Health

Volume & Issue: Volume 11, 4 (Special Insight to Food Safety), Autumn 2023, Pages 253-339 
Number of Articles: 10

Improvement of the Immune System with Two Types of Emergency Rations in the Murine Animal Model

Pages 260-267

Javad Abbasi, Arasb Dabbagh Moghaddam, Mohammad Hashemi, Sirous Sadeghian Chaleshtori, Ali Khanjari

Probiotic Consumption, Fatigue, and Glycemic Control in Patients with Type 2 Diabetes: A Cross-Sectional Study

Pages 268-276

Arzuhan Cetindag Cıltas, Feride Taşkın Yılmaz, Ezgi Yıldız, Betul Esra Cevık

Cysticercosis in Lamb and Goat Meat and Edible Offal Produced In an Abattoir in Iran in 2021

Pages 325-330

Fatemeh Arji, Mohammadmehdi Nikoosokhan, Majid Mousavi, Mohammadreza Rezaeigolestani

In vitro Antimicrobial and Antioxidant Properties of Edible Coating Enriched with Cinnamomum verum Essential Oil

Pages 331-339

Sadaqat Sheerzad, Ali Khanjari, Hassan Gandomi, Afshin Akhondzadeh Basti, Ramin Khorrami