Improvement of the Immune System with Two Types of Emergency Rations in the Murine Animal Model

Document Type : Research Paper

Authors

1 Department of Animal and Poultry Health and Nutrition, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.

2 Institute of Biomedical Research, University of Tehran, Tehran, Iran.

3 Assistant Professor of Public Health and Food Safety, Aja University of Medical Sciences, Tehran, Iran.

4 Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.

5 Department of Internal Medicine, Faculty of Veterinary Medicine, University of Tehran, Tehran ,Iran.

6 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tehran, Tehran ,Iran.

Abstract

Introduction: Rescue and preservation of refugees and disaster victims depend on delivering cost-effective, nutritionally sound food options. Utilizing food items enriched with vital nutrients and immune system fortifiers is imperative to bolster and sustain proper immune system functionality. This study explores the immunomodulatory impacts of two emergency rations on the immune system using a murine animal model. Methods: In this study, four sets of ten Balb/c strain mice aged between 4 and 6 weeks, weighing 17.8 to 18.9 grams, were handpicked. Two of these groups were subjected to treatment diets designated as 1 and 2, while the other two groups were provided with control diets numbered 1 and 2 administered at 3 to 4 grams daily over eight weeks. Following the 8-week dietary intervention, blood samples were collected to evaluate interleukin-4 (IL-4), interferon-gamma (IFN-γ), immunoglobulin G 1 (IgG1), and IgG2 levels. Results: The outcomes revealed that the treatment groups exhibited significantly higher IFN-γ levels than their control counterparts. Additionally, the IFN-γ/IL-4 ratio was consistently elevated within the treatment groups as opposed to the control groups. There was a significant enhancement in cellular immune responses within the treatment group, as indicated by an increase in Th1/Th2 cell ratios. Moreover, in the treatment group, there was a significant increase in IgG2 antibodies and a corresponding decrease in IgG1 antibodies compared to the control group. Conclusions: Based on the results, using emergency rations in mice increased cellular immune responses in both treatment groups.

Keywords

Main Subjects


  1. Zandi B, Sarmadi MR, Karimi N. Educational needs of Tehran citizens towards the earthquake. J Environ Educ Sustain Dev. 2016; 5(1):41-52.
  2. [IOM] Inst. of Medicine. High-energy, nutrient-dense emergency relief food product. Washington DC.: Natl. Academy Press; 2002: 117.
  3. Farajzadeh D, Golmakani MT. Formulation and experimental production of energy bar and evaluating its shelf-life and qualitative properties. J Mil Med. 2011;13(3):181-7.
  4. Sharifi S, Golmakani MT, Imani B. Production of instant energetic supplement food powder for tough military circumstances and evaluation of its shelf-life and qualitative properties. J Mil Med. 2013;15(3):191-200.
  5. Brisske LK, Lee SY, Klein BP, Cadwallader KR. Development of a prototype high‐energy, nutrient‐dense food product for emergency relief. J Food Sci. 2004;69(9):S361-7.
  6. Marchione TJ. Foods provided through US Government Emergency Food Aid Programs: policies and customs governing their formulation, selection and distribution. J Nutr. 2002;132(7):2104S-11S.
  7. Tanner CG. A Study of Emergency Relief Foods for Refugees and Displaced Persons. FANTA, Washington DC. 2001:
  8. Dabbagh Moghaddam A, Akhondzadeh Basti A, Keshavarz SA, Kamkar A, Sharifan A, Misaghi A, Zahraie Salehi T, Jazayeri SA. Formulation and prototype development of an emergency ration with long shelf life and evaluation of its sensory and microbial characteristics. Ebnesina - IRIAF Health Administration. 2019; 21(1):13-9.

9.                 Sadeghian Chaleshtori S ,  Mokhber Dezfouli MR, Abbasi J, Dehghan MM, Fakhr MJ, Yadollahi S, Mirabad MM. Prevention of LPS-induced acute respiratory distress syndrome in sheep by bone marrow-derived mesenchymal stem/stromal cells. Life Sciences. 2020; 263:118600.

  1. INSO, “Iranian National Standards Organization. Pastry and confectionary: Microbiological characteristics. Tehran: National Standard of Iran Publication; [Persian],” 2007.
  2. INSO, “Iranian National Standards Organization. Chocolate: Characteristics and test methods. Tehran: National Standard of Iran Publication; [Persian],” 2007.
  3. Albers R, Bol M, Bleumink R, Willems AA, Pieters RH. Effects of supplementation with vitamins A, C, and E, selenium, and zinc on immune function in a murine sensitization model. Nutrition. 2003;19(11-12):940-6.
  4. Chandra RK. Nutrition and the immune system from birth to old age. European Journal of Clinical Nutrition. 2002;56(3):S73-6.
  5. Kiremidjian-Schumacher L, Roy M, Wishe HI, Cohen MW, Stotzky G. Selenium and immune cell functions. I. Effect on lymphocyte proliferation and production of interleukin 1 and interleukin 2. Proceedings of the society for Experimental Biology and Medicine. 1990; 193(2):136-42.
  6. Mountford AP, Fisher A, Wilson RA. The profile of IgG1 and IgG2a antibody responses in mice exposed to Schistosoma mansoni. Parasite Immunol. 1994;16(10):521-7.
  7. Ramiro-Puig E, Pérez-Cano FJ, Ramos-Romero S, Pérez-Berezo T, Castellote C, Permanyer J, Franch À, Izquierdo-Pulido M, Castell M. Intestinal immune system of young rats influenced by cocoa-enriched diet. The Journal of Nutritional Biochemistry. 2008;19(8):555-65.