Volume & Issue: Volume 8, 4 (Special Issue on Food Safety), Autumn 2020, Pages 220-300 

Review Article

1. Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review

Pages 220-230

Masoumeh Marhamati; Zahra Kheirati Kakhaki; Mitra Rezaei

4. Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei)

Pages 248-253

Ali Fazlara; Rahim Peighan; Meisam Gharehchahi; Seyyed Mohammad Ali Noori

5. Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran

Pages 254-263

Mehdi Mohammadi Moghadam; Saeed Rezaee; Amir Hossein Mohammadi; Hamid Reza Zamanizadeh; Mohammad Moradi; Seyed Reza Fani

7. Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

Pages 273-279

Maedeh Salavati Hamedani; Mohammadreza Rezaeigolestani; Mohammad Mohsenzadeh

8. The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation

Pages 280-287

Elham Ganjali; Amir Hossein Elhamirad; Fereshteh Hosseini; Maryam Mahfoozi

9. The Combined Effect of Shallot Extract by Vacuum Rotary Evaporator Technique with Common Antibiotics Against Multi-Drug-Resistant Bacteria

Pages 288-293

Omid Pouresmaeil; Fatemeh Baledi; Sara Sherafati; Atefeh Sarafan Sadeghi; Davood Mansury