Volume & Issue: Volume 8, 4 (Special Issue on Food Safety), December 2020, Pages 220-300 

Review Article

Advance in Ultrasound-Assisted Extraction of Edible Oils: A Review

Pages 220-230

Masoumeh Marhamati; Zahra Kheirati Kakhaki; Mitra Rezaei

Toxicity of Biogenic Amines and the Chemical Indices for Spoilage in Peeled White Shrimp (Litopenaeus vannamei)

Pages 248-253

Ali Fazlara; Rahim Peighan; Meisam Gharehchahi; Seyyed Mohammad Ali Noori

Potential of Aflatoxin Production in Aspergillus Section Flavi Isolates of Pistachio in Iran

Pages 254-263

Mehdi Mohammadi Moghadam; Saeed Rezaee; Amir Hossein Mohammadi; Hamid Reza Zamanizadeh; Mohammad Moradi; Seyed Reza Fani

Chemical Composition, Antimicrobial and Antioxidant Activities of Lavandula Angustifolia Essential Oil

Pages 273-279

Maedeh Salavati Hamedani; Mohammadreza Rezaeigolestani; Mohammad Mohsenzadeh

The Improvement of Crocin Stability in Rock Candy (Nabat) By Microencapsulation

Pages 280-287

Elham Ganjali; Amir Hossein Elhamirad; Fereshteh Hosseini; Maryam Mahfoozi