Journal of Nutrition,Fasting and Health

Volume & Issue: Volume 8, Issue 2, Spring 2020, Pages 73-150

Number of Articles: 10

Full issue file

Letter to the Editor

Acute Pancreatitis (AP) and Dietary Habbits

Pages 73-74

Muhammad Jamaluddin, Sobia Majeed

Review Article

The Beneficial Anti-inflammatory and Anti-oxidative Effects of Selenium Supplementation in Critically Ill Post-surgical Pediatric Patients

Pages 75-79

Fatemeh Roudi, Mohsen Zakerian, Golnaz Ranjbar

Research Paper

The Effect of Endurance Training and Purslane (Portulaca oleracea) Seed Consumption on Cytochrome- C and Malondialdehyde in the Heart Tissue of Rats Poisoned with H2O2

Pages 80-86

Hamed Ariyanfar, Hassan Matinhomaee, Seyed Ali Hosseini, Farshad Ghazalian

Antioxidant Effect of Continuous Training with Crocin Consumption on Doxorubicin-Induced Hepatotoxicity in Rats

Pages 87-93

Babak Hamidian, Masoud Nikbakht, Hadi Fathi Moghaddam, Shirin Zilaei Bouri

The Effects of Alginate Coatings Containing Zataria multiflora Boiss Essential Oil in the Forms of Coarse Emulsion and Nano-emulsion on Inoculated Escherichia coli O157: H7 in Beef Fillets

Pages 94-99

Seyed Hamid Alavi, Saeid Khanzadi, Mohammad Hashemi, Mohammad Azizzadeh

The Effect of Short‐Term Periodic Fasting on the Acetaminophen-Induced Liver Injury in Mice

Pages 100-104

Roghayeh Mohammadzadeh, Zahra Mishmast, Amirali Aryan, Kamran Ghafarzadegan, Sedighe Rastaghi, Behrooz Daneshmand, Parvin Askari, Kiarash Ghazvini

The Effects of Eight Weeks Aerobic Interval Exercise with Variable Volume on the Cardiovascular Risk Factors and Liver Enzymes of Women with Dyslipidemia

Pages 105-113

Reyhaneh Zolfaghari, Amirhossein Haghighi, Roya Askari, Keyvan Hejazi

The Effect of Aerobic Training and Caffeine Consumption on Quality of life and Life Expectancy in Overweight Men

Pages 114-122

Sona Bidad Abdehgah, Ali Khajehlandi, Amin Mohammadi

Prevalence of Underweight, Overweight and Its Associated Factors among Adolescent Students in Finote Selam Town, Amhara Region, Ethiopia

Pages 123-134

Damitie Mengesha, Degnet Asres

Determination of pH, Salt, Sodium and Potassium Content in the Traditional Bread in western Iran

Pages 135-140

Fathollah Aalipour Hafshejani, Farangis Mahdavi Hafshejani, Mohammad Aalipour Hafshejani, Reza Mohammadi

Journal Archive

Volume 14 (2026)

Volume 13 (2025)

Volume 12 (2024)

Volume 11 (2023)

Volume 10 (2022)

Volume 9 (2021)

Volume 8 (2020)

4 (Special Issue on Food Safety)

Volume 7 (2019)

Volume 6 (2018)

Volume 5 (2017)

Volume 4 (2016)

Volume 3 (2015)

Volume 2 (2014)

Volume 1 (2013)