Journal of Nutrition,Fasting and Health

Journal of Nutrition,Fasting and Health

Review of Oral Nutritional Supplements in Malnutrition Management for Unlocking Nutritional Potential: A Review

Document Type : Review Article

Authors
Kamiar Mahmoudifar 1, 2
Nadia Homayounfar 1, 2
Mitra Rezaie 1
1 Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.
2 Student Research Committee, Mashhad University of Medical Sciences, Mashhad, Iran.
10.22038/jnfh.2024.81826.1525
Abstract
Malnutrition, stemming from inadequate or imbalanced diets, poses significant threats to physical health, mental well-being, and overall quality of life. Oral Nutritional Supplements (ONS) emerge as pivotal tools to address malnutrition and deliver precise amounts of essential nutrients often lacking in individuals' diets. This review synthesized findings from numerous studies exploring the efficacy of ONS in mitigating malnutrition and enhancing nutritional status, with a particular focus on elderly populations. ONS have emerged as cost-effective interventions to reduce complications, hospital readmissions, and mortality rates associated with malnutrition across healthcare settings, including hospitals and care facilities. Moreover, the versatility of ONS formulations, ranging from liquids to powders and varying energy density and nutrient composition, ensures suitability for diverse dietary needs. The accessibility, affordability, and palatability of these foods further demonstrate their usefulness for malnutrition management. Furthermore, ONS formulations include macronutrients that are essential for cellular integrity, energy production, and overall health, including proteins, fats, and carbohydrates. In conclusion, this review emphasizes the significance of integrating ONS into comprehensive malnutrition management strategies. Healthcare practitioners can effectively mitigate the adverse consequences of malnutrition by harnessing the nutritional potential of ONS, thereby promoting enhanced health and well-being for individuals across the lifespan. 
Keywords
Malnutrition
Oral nutritional supplements
ONS
Healthcare settings
Quality of life
Subjects
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Journal of Nutrition,Fasting and Health
Volume 13, Issue 2
Spring 2025
Pages 86-99

  • Receive Date 10 August 2024
  • Revise Date 31 August 2024
  • Accept Date 08 September 2024